Freon: accidental ingestion and gastric perforation.

INTRODUCTION: Freons generally have a low order of toxicity, but exposure to relatively high concentrations (>100 ppm) may produce adverse effects on health. Currently, intoxication reports are unintentional inhalation of CFCs. We report an unintentional ingestion of a mixture of CFCs and the results of a rat study. CASE REPORT: A 43-year-old man was admitted to the Emergency Department with a chief complaint of acute abdominal pain that developed minutes after he ingested a clear liquid in a water glass, which contained a mixture of Freon and water. Subsequent surgical evaluation revealed perforation of the stomach and necrosis of the stomach wall. He developed a transient rise in his hepatic transaminases, which resolved spontaneously, and fully recovered from his surgery. METHODS: A murine model of the injury was created to evaluate threshold concentration and effect of time on injury grade. RESULTS: Injury grade increased with delay to histologic analysis from 8 to 24 hours after exposure to Freon. Increasing amounts of Freon also increased the lesion grade score. CONCLUSIONS: Patients ingesting Freon need to be closely evaluated for risk of gastric damage and perforation.

Bioavailability of microencapsulated ferrous sulfate in fluid milk studies in human beings

Iron deficiency is one of the most important nutritional problems in the world. The best method to overcome this problem is the fortification of foods with highly bioavailable iron. Fluid milk is a massive consumption food with an easy access and which is generally the only food intake during the first months of life. Therefore the fortification of fluid milk with highly biovalable iron and no detectable alterations of its sensorial characteristics was studied in the present work. This procedure was made possible using a new type of ferrous sulfate, stabilized and microencapsulated with soy lecithin (SFE-171). The iron concentration of the fortified milk is 12 mg per liter. In order study the iron absorption from milk fortifield with this product, SFE-171 was labeled with59 Fe and given to 29 volunteers with a normal iron status, each of which received an iron quantily of 3 mg in 250 ml of fluid milk. The average iron absorption was (10.2+4.7) per cent. This result shows that the iron given in this physiocochemical form has the advantage of a high biovailability and it is possible that this product will be the first attempt for an adequate solution of iron deficiency.