Integration of wood-based components - Cellulose nanofibrils and tannic acid - into a poly(vinyl alcohol) matrix to improve functional properties.

Poly(vinyl alcohol) (PVA) biocomposite films reinforced with cellulose nanofibrils (CNF) and biologically active tannic acid (TA) were prepared. The influence of different concentrations of CNF and TA in the PVA polymer matrix was investigated in terms of mechanical properties, thermal properties and hydrophobicity improvement of the prepared films. The results showed that in all cases the addition of CNF and TA improved the values of tensile strength and elastic modulus. The PVA film with 10 % CNF exhibited a 30 % higher tensile strength, and the three-component PVA film with 2 % CNF and 10 % TA (P2C10T) exhibited a 40 % higher tensile strength compared to the neat PVA film. The thermal properties (Tg, Tonset) of the PVA biocomposite films were greatly improved, with a significant effect observed for the three-component PVA films. The Tg of the PVA film with 10 % CNF and 10 % TA was 87 °C, 12 °C higher than that of the neat PVA film. For three-component PVA biocomposites with 4 % and 6 % CNF and with all weight percentages of TA, the Tonset shifted to a higher temperature range by about 30 °C compared to the neat PVA film. The PVA film with 2 % CNF and 10 % TA exhibited about a 20° higher contact angle than the neat PVA film. Moreover, the addition of both fillers to the PVA matrix resulted in PVA biocomposites with lower water absorption. PVA film with 10 % TA absorbed about 90 % less water and PVA film with 10 % CNF and 10 % TA absorbed about 80 % less water than the neat PVA film after the films were soaked in water for one hour. The better properties of the composite films produced are due to hydrogen and ester bonds between the components of the composite, which was confirmed by FT-IR spectroscopy. Antioxidant effective films were also obtained due to the biologically active TA to the PVA and PVA/CNF systems.

Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties.

The chemical composition of extractives in the sapwood (SW), heartwood (HW), knotwood (KW), and branchwood (BW of silver fir (Abies alba Mill.) was analyzed, and their antifungal and antioxidant properties were studied. In addition, the variability of extractives content in a centripetal direction, i.e., from the periphery of the stem towards the pith, was investigated. The extracts were analyzed chemically with gravimetry, spectrophotometry, and chromatography. The antifungal and antioxidative properties of the extracts were evaluated by the agar well diffusion method and the diphenyl picrylhydrazyl radical scavenging method. Average amounts of hydrophilic extractives were higher in KW (up to 210.4 mg/g) and BW (148.6 mg/g) than in HW (34.1 mg/g) and SW (14.8 mg/g). Extractives identified included lignans (isolariciresinol, lariciresinol, secoisolariciresinol, pinoresinol, matairesinol) phenolic acids (homovanillic acid, coumaric acid, ferulic acid), and flavonoids epicatechin, taxifolin, quercetin). Secoisolariciresinol was confirmed to be the predominant compound in the KW (29.8 mg/g) and BW (37.6 mg/g) extracts. The largest amount of phenolic compounds was extracted from parts of knots (281.7 mg/g) embedded in the sapwood and from parts of branches (258.9 mg/g) adjacent to the stem. HW contained more lignans in its older sections. Hydrophilic extracts from knots and branches inhibited the growth of wood-decaying fungi and molds. KW and BW extracts were better free radical scavengers than HW extracts. The results of the biological activity tests suggest that the protective function of phenolic extracts in silver fir wood can also be explained by their antioxidative properties. The results of this study describe BW as a potential source of phenolic extractives in silver fir.