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1.
Food Chem ; 450: 139351, 2024 Aug 30.
Artigo em Inglês | MEDLINE | ID: mdl-38653049

RESUMO

This study presents an original nano-sorbent using activated nanodiamonds@Bi2WO6 to separate and enrich nickel ions from water and food samples. FTIR, XRD, FE-SEM, FE-SEM-EDX, EDS-TEAM, TGA, and BET were used to characterize the nanocomposite. It has a large surface area, active functional groups, and better reactivity. Ni(II) ions were determined as Ni(II)-PADAP chelates using UV-VIS spectroscopy. The parameters were studied and optimized, including pH (6), eluent type and volume (1 mL), ligand quantity (10 µg), sorbent dosage (20 mg), and contact time (1 min). The method has a low limit of detection (LOD) of 1.6 µg L-1, a limit of quantification (LOQ) of 5.3 µg L-1, a relative standard deviation of 4.5%, and a preconcentration factor of 10. The method was validated by applying to certified reference materials (BCR estuarine water 505 and 1573a NIST). The method was successfully applied to tap waters, industrial waste waters, and vegetables.


Assuntos
Contaminação de Alimentos , Nanocompostos , Nanodiamantes , Níquel , Verduras , Poluentes Químicos da Água , Níquel/química , Níquel/análise , Nanocompostos/química , Poluentes Químicos da Água/química , Poluentes Químicos da Água/isolamento & purificação , Poluentes Químicos da Água/análise , Contaminação de Alimentos/análise , Nanodiamantes/química , Verduras/química , Microextração em Fase Sólida/métodos , Adsorção , Limite de Detecção
2.
Food Chem ; 442: 138426, 2024 Jun 01.
Artigo em Inglês | MEDLINE | ID: mdl-38237291

RESUMO

This study focuses on the development and application of a novel nanocomposite (functionalized nanodiamonds@CuAl2O4@HKUST-1)-based µ-SPE method for the sensitive and selective extraction of Pb and Cd from food and water samples. The technique offers high sensitivity and selectivity, allowing accurate measurement of these metals at trace levels. The detection limit is 0.031 µg kg-1 for Cd and 0.052 µg kg-1 for Pb, with a relative standard deviation of 1.7 % for Cd and 4.8 % for Pb. The method was successfully applied to real samples and efficiently quantified Pb and Cd in food and natural water samples. The highest concentrations were found in red lentils (0.274 µg kg-1 Pb) and fresh mint (0.197 µg kg-1Cd), but still below recommended limits set by FAO/WHO (300 µg kg-1 for Pb and 200 µg kg-1 for Cd). It promises to ensure food safety, monitor environmental contamination, and informs regulatory decisions to protect public health.


Assuntos
Estruturas Metalorgânicas , Nanocompostos , Nanodiamantes , Cádmio/análise , Chumbo , Extração em Fase Sólida/métodos , Água , Espectrofotometria Atômica/métodos
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