Hermetic storage of okra seed maintains seed longevity under changing environment.

Okra seed is vulnerable to loss of germination and vigor in variable storage conditions. High seed moisture contents (SMC) accelerate seed deterioration during storage thus keeping low seed moisture contents by storing seed in hermetic bags may help to retain seed longevity. Okra seed was equilibrated to four initial moisture levels including 8,10, 12 and 14% SMC. Seed was then packed and stored in traditional storage bags (Paper, cloth, polypropylene and jute bag) and hermetic Super Bag for 12 months under ambient conditions. Seed stored in hermetic Super Bag at 8 and 10% moisture contents maintained higher germination due to low seed moisture contents. Moreover, activities of α-amylases and total soluble sugars were higher while electrical conductivity of seed leachates, malondialdehyde (MDA) and reducing sugar contents were less in the seeds stored in hermetic Super Bag at 8 and 10% SMC as compared to seed stored in traditional storage bags. Hermetic storage at 14% moisture negatively influenced the seed quality. Moisture adsorption isotherms of okra seeds were developed at constant temperature of 25°C and varying levels of relative humidity from 60 to 90%. Moisture isotherms indicated no significant increase in seed moisture contents at 60 and 70% relative humidity (RH) in hermetic bags whereas a minor increase in seed moisture at 80 and 90% RH has been observed for the seeds incubated in hermetic bags. SMC significantly increased in traditional storage bags particularly in jute bag at high RH. In conclusion, storage in hermetic bags, maintain low seed moisture and high seed quality. Okra seed storage in hermetic bags at 8 and 10% SMC maintains seed longevity under ambient storage conditions.

Preserving wheat grain quality and preventing aflatoxin accumulation during storage without pesticides using dry chain technology.

Storage of wheat in conventional packaging materials is not safe as seeds gain moisture from surrounding air of high relative humidity which promotes growth of fungal and insect pests and loss of quality during storage. Implementing the dry chain, initial drying to low moisture content followed by storage in hermetic bags to maintain low moisture may prevent these losses without using fumigants or chemicals. Different levels of initial moisture contents (SMC), i.e., 8, 10, 12, and 14% and packaging materials, including hermetic super bags along with paper, woven polypropylene (PP), jute, and cloth bags were used as two factors for this experiment. After 4 months of storage, small variation in SMC of seed was observed in super bags while SMC increased significantly in conventional packaging materials. Higher storage losses (≈9%), grain quality losses and aflatoxin B1, B2, G1, and G2 contamination (1-2 ppb) in conventional packaging materials were linked to high seed moisture contents. Storage in hermetic bags at 8 and 10% SMC ideally preserved seed quality. In conclusion, hermetic storage of wheat at low seed moisture maintains a dry chain and prevents aflatoxin contamination and grain quality losses and offers an organic approach to avoid contamination of food grains.

Climate smart Dry Chain Technology for safe storage of quinoa seeds.

Quinoa (Chenopodium quinoa) is a climate resilient crop having superior nutritional profile compared to other cereal grains and may help to ensure future food security. Commercial cultivation of quinoa is dependent upon availability of quality seed. Adoption of Dry Chain Technology: drying before storage and maintaining seed dryness through hermetic packaging, may prevent quinoa seed deterioration. Quinoa seeds were dried to 8, 10, 12 and 14% initial seed moisture content (SMC) and stored in conventional (Paper, polypropylene, cloth and jute) and hermetic Super Bags for 6, 12 and 18 months. Seed stored in Super Bag at 8% initial SMC maintained low seed moisture and higher germination. Total soluble sugars and α-amylase activity were higher while EC, reducing sugars and MDA contents were low for the seeds stored in hermetic bag at 8% initial SMC. Seed stored in traditional packaging materials irrespective of initial seed moisture contents, gained moisture due to ambient high relative humidity which resulted in seed deterioration as indicated by increased reducing sugars, MDA contents and seed leachates conductivity and reduced vigor, viability, soluble sugars. The Dry Chain Technology preserves seed quality by maintaining low seed moisture and reducing deteriorative physiological and biochemical changes in the quinoa seed.

Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag.

Seed moisture content (SMC) is an important attribute to seed quality. Maintaining seed dryness throughout supply chain (The Dry Chain) prevents seed germination and quality losses. Ambient relative humidity (RH) and temperature affect seed moisture and thereof seed moisture isotherm. Present study was conducted to compare the moisture adsorption isotherms of wheat, maize, cotton and quinoa seeds packed in hermetic Super Bag and traditional packaging materials including paper, polypropylene (PP), jute and cloth bags. Seeds were incubated at 60, 70, 80 and 90% static RH. Nearly straight line moisture isotherms for all crop seeds were obtained in Super Bag. Seed moisture contents increased in traditional packaging materials with increasing RH. At higher level of RH, moisture contents increased slightly (1-2%) in Super Bag, whereas this increase was much higher in traditional packaging materials (≈9% higher than original SMC at 90% RH). In second study, seeds were dried to 8 and 14% initial seed moisture contents using zeolite drying beads and were stored in hermetic and conventional packaging materials for a period of 18 months. For all crop seeds, germination was severely affected in all packaging materials both at 8 and 14% initial SMC except storage in Super Bag at 8% SMC. Wheat seed stored in Super Bag at 8% SMC almost maintained initial germination while germination of cotton, maize and quinoa seeds declined 7%, 14% and 30% respectively in Super Bag at 8% SMC. Seed storage in Super Bag can help to prevent the significant increase in seed moisture at higher RH as is evident from moisture isotherm study, thus helps to preserve quality of maize, wheat, cotton and quinoa seeds by maintaining The Dry Chain throughout the storage period.