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Food Funct ; 15(2): 493-502, 2024 Jan 22.
Artigo em Inglês | MEDLINE | ID: mdl-38099620

RESUMO

Edible insects have been proposed as an environmentally and economically sustainable source of protein, and are considered as an alternative food, especially to meat. The migratory locust, Locusta migratoria, is an edible species authorised by the European Union as a novel food. In addition to their nutritional value, edible insects are also sources of bioactive compounds. This study used an in silico approach to simulate the gastrointestinal digestion of selected L. migratoria proteins and posteriorly identify peptides capable of selectively inhibiting the N-subunit of the somatic angiotensin-I converting enzyme (sACE). The application of the molecular docking protocol enabled the identification of three peptides, namely TCDSL, IDCSR and EAEEGQF, which were predicted to act as potential selective inhibitors of the sACE N-domain and, therefore, possess bioactivity against cardiac and pulmonary fibrosis.


Assuntos
Locusta migratoria , Animais , Locusta migratoria/química , Simulação de Acoplamento Molecular , Peptídeos/farmacologia , Peptídeos/metabolismo , Proteínas , Alimentos
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