[Nutritive value of daily food rations reproduced in several regions of Poland. Part VII. Evaluation of cobalt, chromium, nickel and selenium intakes]. / Wartosc odzywcza calodziennych racji pokarmowych odtwarzanych w kilku regionach kraju. Cz. VII. Ocena pobrania kobaltu, chromu, niklu i selenu.

On the basis of the data of the Chief Census Bureau, concerning the consumption of more than 80 food products, we reproduced in years 1987 and 1988 in Lublin, Olsztyn, Poznan, Warszawa and Wroclaw the food rations characteristic of manual workers' families and of other families with medium incomes. In samples of these diets, chromium, cobalt and nickel were determined by the ASA method, and selenium-spectrophotometrically. Daily intakes were: for cobalt 15-32 micrograms, chromium 65-187 micrograms, nickel 138-316 micrograms and selenium 93-233 micrograms. It was found that the investigated food rations cover the requirements of these elements, and create no risk of their excess in food. The present results indicate that the levels of the investigated elements are mainly related to the kind of food products and to their composition, whereas they depend to a lesser extent on the region in which the food ration has been reproduced.

[Evaluation of cadmium, mercury and lead intake with reproduced weekly food rations]. / Ocena pobrania kadmu, rteci i olowiu z tygodniowymi odtworzonymi racjami pokarmowymi.

In Lublin, Olsztyn, Poznan, Warszawa and Wroclaw, weekly food rations characteristic of families other than those of manual workers, with medium incomes, were reproduced. Food rations comprised ca. 90 food products whose average weekly intakes were established consistently with the results of questionnaires of the Chief Census Bureau. Namely, from these results we calculated and prepared the average weekly food rations (from 11 470 g to 14 732 g), in which cadmium, mercury and lead were assayed by the ASA method. These average food rations afforded weekly intakes of 105-147 micrograms Cd, 441-931 micrograms Pb and 50.5-119.0 micrograms Hg. According to these results, the average food rations from the above-mentioned cities are moderately contaminated with the heavy metals tested, because in no case 50% of the provisional tolerable weekly intake (PTWI) were exceeded. The present results are lower than those obtained in the same year for families of manual workers; this is probably due to the fact that in the families of manual workers, as compared with other families, the weight of meals is usually higher. It is noteworthy that in the cities with greater numbers of industrial plants the contents of the metals tested, particularly of mercury and lead, in food are higher.

[Evaluation of cadmium, mercury and lead intake with daily food rations]. / Ocena pobrania kadmu, rteci i olowiu z calodziennymi odtworzonymi racjami pokarmowymi.

Using the data of the Central Statistical Bureau concerning the consumption of about 90 basic food products daily food rations were reproduced as taken by medium-income worker families. The diets were reproduced in Lublin, Olsztyn, Poznan, Warsaw and Wroclaw determining in them cadmium, mercury and lead by atomic absorption spectrophometry. It was found that weekly intake of cadmium with food rations was in the range from 133 to 189 mcg, that of lead was 504 to 952 mcg, and mercury from 61.6 to 154.0 mcg. The obtained results were not exceeding 50% PTWI for any of these metals but they were rather higher than those in previous years, which indicates increasing contamination of food products with toxic elements. In areas with higher industrialization level the dietary intake of metals was as a rule higher than in areas with lower accumulation of industry.