UV-C radiation as a factor reducing microbiological contamination of fish meal.

Fish meals, added to feeds as a source of protein, may contain pathogenic bacteria. Therefore, effective methods for their sanitizing, such as UV-C radiation, are needed to minimize the epidemiological risk. The objective of this study was to evaluate the effect of UV-C radiation on the sanitary state of fish meals. The research materials included salmon and cod meals. Samples of the fish meals were inoculated with suspensions of Salmonella, E. coli, enterococci, and C. sporogenes spores and exposed to the following surface UV-C fluencies: 0-400 J·m⁻² for bacteria and 0-5000 J·m⁻² for spores. For the vegetative forms, the highest theoretical lethal UV-C dose, ranging from 670.99 to 688.36 J·m⁻² depending on the meal type, was determined for Salmonella. The lowest UV-C fluency of 363.34-363.95 J·m⁻² was needed for the inactivation of Enterococcus spp. Spores were considerably more resistant, and the UV-C doses necessary for inactivation were 159571.1 J·m⁻² in salmon meal and 66836.9 J·m⁻² in cod meal. The application of UV-C radiation for the sanitization of fish meals proved to be a relatively effective method for vegetative forms of bacteria but was practically ineffective for spores.

Study on the raw fish oil purification from PCDD/F and dl-PCB-industrial tests.

The results of tests for the purification of fish oils with activated carbon for industrial use are presented. The optimum parameters for the process of purification (granulation of the activated carbon, its dosage, the oil temperature, and the duration of mixing the oil with activated carbon) were previously established for the laboratory scale. The optimization of the process consisted of selecting purification parameters that would allow for maximum reduction of the toxic polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans (PCDD/Fs) content, while retaining the favorable high fatty acid content [C20:5 n-3, eicosapentaenoic acid (EPA) and C22:6 n-3, docosahexaenoic acid (DHA)]. The use of that optimum parameters in industrial conditions confirmed the satisfactory results obtained in laboratory tests. Five types of oil derived from various Baltic fish were purified. Reduction in the PCDD/Fs content was 77.0-93.6% on average, whereas in the dioxin-like polychlorinated biphenyls (dl-PCBs)-it was 42.7-50.5% on average, with insignificant changes in the total amount of EPA and DHA content. Furthermore, a significant reduction in the content of arsenic was noted (by about 62% on average), with insignificant changes in the content of organochlorine pesticides (OCPs), and marker polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), cadmium, lead, and mercury. Purification provided fish oil having standardized parameters that allow for its use as feed additives, whilst retaining its favorable fatty acid content.