RESUMO
This study aims at computing the pooled mean estimate (PME) and health risks of heavy metals in seafood obtained from the Niger Delta Region of Nigeria (NDRN), using data from existing literatures. Pubmed, Scopus and Google Scholar were searched to retrieve articles that investigated the heavy metal contents of edible seafood from the NDRN. Search hits were screened against predetermined criteria following which relevant data were extracted from eligible articles. The PME for each metal was computed by performing a maximum likelihood random effect model meta-analysis using the R Studio Software. Outcome from the meta-analysis involving 58 studies and a total of 2983 seafood samples revealed the following PMEs (mg/kg dry wt seafood) for the investigated heavy metals: As (0.777), Cd (0.985), Co (4.039), Cr (2.26), Cu (11.45), Fe (143.39), Hg (0.0058), Mn (13.56), Ni (5.26), Pb (4.35), and Zn (29.32). The health risk assessment suggests that seafood from this region poses considerable carcinogenic and non-carcinogenic risks to human consumers. Our finding calls for urgent actions aimed at identifying and eliminating point sources of heavy metals pollution of the NDRN marine environment. Inhabitants of NDRN are encouraged to reduce seafood consumption while diversifying their protein sources to include non-seafood options.
RESUMO
Phytochemical analyses of guava leaf extracts, commonly applied in traditional medicine, revealed the presence of several bioactive polyphenols. In this study, we optimized the enrichment of total polyphenol from Guava leaf ethanolic extract (GEE) using six macroporous adsorptive resins (MAR) including AB8, D101, X5, ADS17, S400, and AD7. Also investigated are the contributions of adsorption time, extract concentration, pH, elution time, and eluent ethanol concentrations on the polyphenol enrichment potential of MAR. The antioxidant and anti-hemolytic properties of the crude and polyphenol-rich extracts were determined. Our results indicate that treatment of GEE extract with AB8 MAR at a concentration of 15 mg GEE/g resin, adsorption time of 45 min, elution time of 40 min, and eluent ethanol concentration of 50% (v/v) improved the flavonoids and phenol concentration of GEE by 2 and 2.5 folds respectively. The DPPH radical scavenging, ferric reducing ability of the plasma (FRAP), anti-hemolytic and anti-peroxidation activity of the resultant polyphenol-rich extracts improved by 1.5, 1.6, 1.4, and 1.88 folds respectively, when compared to the crude extract. Our work shows that the MAR-assisted enrichment operation is a rapid, feasible, and economical strategy for enriching bioactive polyphenols from guava leaf extracts.