RESUMO
Peppers are a high Cd-enriched vegetable. On the basis of a preliminary screening experiment of 91 pepper varieties and soil culture experiments during the entire growth period of 26 varieties, a high Cd variety (X15), medium Cd variety (X39), and two low varieties (X45 and X55) were selected to study the effect of different cadmium levels (0, 5, and 10 mg·kg-1 Cd) on enrichment, transport, and accumulation as well as its subcellular distribution and chemical form. Based on the results, 5 mg·kg-1 and 10 mg·kg-1 of Cd inhibited shoot dry weights of four pepper varieties but increased the root dry weights of X15, X45, and X55 varieties. Sodium chloride-bound cadmium and acetate-bound cadmium are the main forms of cadmium in the pepper fruits. Subcellular cadmium concentrations in the roots, leaves, and fruits of pepper plants were ranked in order cytoplasm > cell wall > organelle, and in the stems the order was cell wall > cytoplasm > organelle. Cd compartmentalization plays an important role in pepper resistance to cadmium stress. Under dosages of 5 mg·kg-1 Cd and 10 mg·kg-1 Cd, Cd concentrations in stems and leaves were ranked in order X39 > X15 > X55 > X45, with fruit Cd concentrations ranked in order X15 > X39 > X55 > X45. The Cd concentration was lowest in the roots of X15 whereas this variety has the highest concentrations in its fruit. The Cd concentrations in the roots, stems, and leaves of X39 were the highest among the four varieties whereas the concentration in the fruit was lower than in the X15 variety. The concentration of Cd in pepper fruits depends on the Cd transport capacity redistribution ability to the shoots.