Underutilized fruit lasoda (Cordia myxa L.): Review on bioactive compounds, antioxidant potentiality and applications in health bioactivities and food.

Underutilized fruits are thought to be nutrient and antioxidant gold mines. Despite their high nutritive value, therapeutic properties, and ability to grow in adverse soil and climatic conditions, they have received little attention. However, these underutilized fruits are an important component of traditional foods, particularly in arid and semiarid regions of Rajasthan. Lasoda (Cordia myxa) contains numerous phytochemicals that contribute to its antioxidant potential, including tannins, flavonoids, phenolic acids, xanthones, terpenes, and saponins. The primary goal of this review is to emphasize the importance of extracting bioactive compounds from lasoda and evaluating their antioxidant potential. Furthermore, this review emphasizes the major areas for the application of lasoda and its extract as prospective positive health agents that can be used in the preparation of functional foods. The use of lasoda may also improve the value of bakery products and meat quality and prevent postharvest losses. This review is a pilot article that can aid in the nutritional profiling of Cordia fruits and seeds, and it provides information on the effective and efficient use of this underutilized fruit in the food and nutraceutical industries.

Biochemical studies into variation and repeatability of glutathione concentrations in bovine and bubaline semens.

Repeatability (r) value of glutathione (GSH) content was estimated in semen of Tharparkar, Red Dane, their crosses, and Murrah buffalo bulls. Mean GSH values were higher in bovine bull semen as compared to mean GSH values in bubaline bull semen. The r of GSH concentration for the pooled data was 0.1278. This trait is 12.78% repeatable. GSH value in semen of bovine and bubaline bull differed insignificantly. R estimates are expressed for selection of bulls of higher fertility and semen quality.