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1.
Dev Comp Immunol ; 154: 105145, 2024 May.
Artigo em Inglês | MEDLINE | ID: mdl-38316233

RESUMO

Spring viremia of carp virus (SVCV) is a globally distributed virus that causes severe clinical symptoms and high mortality in fish belonging to the families Cyprinidae and Siluridae. To protect the host against viral infection, understanding the relatedness between viral susceptibility and antiviral mechanisms must be crucial. Thus, we evaluated the viral suppression efficacy of ribavirin by measuring the transcription levels of viral and immune genes in vitro. The results showed that following ribavirin treatment after SVCV infection (MOI 0.1), ribavirin inhibited SVCV replication in epithelioma papulosum cyprini (EPC) cells and completely inhibited viral gene (G and N) expression at concentrations above 10 µg/mL at 48 h post-infection. Ribavirin does not directly damage SVCV particles but inhibits early viral replication. In the absence of SVCV infection, the immunological dynamics triggered by ribavirin resulted in upregulated pattern recognition receptors and proinflammatory cytokine-related genes (i.e., PI3K, MYD88, IRAK1, RIG-І, MAVS, Mx1, TNF-α, and NF-κB). Furthermore, EPC cells treated with ribavirin following SVCV infection showed upregulation of PI3K, MYD88, IRAK1, RIG-І, TNF-α, and NF-κB genes within 24 h post-SVCV infection, suggesting that ribavirin positively inhibits the SVCV infection in vitro.


Assuntos
Carpas , Doenças dos Peixes , Infecções por Rhabdoviridae , Rhabdoviridae , Humanos , Animais , Ribavirina/uso terapêutico , Ribavirina/farmacologia , Viremia/tratamento farmacológico , NF-kappa B , Fator de Necrose Tumoral alfa , Fator 88 de Diferenciação Mieloide/genética , Rhabdoviridae/fisiologia , Proteínas Adaptadoras de Transdução de Sinal , Fosfatidilinositol 3-Quinases
2.
J Control Release ; 357: 235-248, 2023 05.
Artigo em Inglês | MEDLINE | ID: mdl-37015292

RESUMO

Salivary gland dysfunction worsens the quality of life, but treatment for restoration of salivary gland function is limited. Although previous reports have demonstrated the therapeutic potentials of extracellular vesicles (EVs) in different preclinical models, the role of EVs in salivary glands remains elusive. Furthermore, little is known about the roles of salivary gland-derived EVs in tissue repair or regeneration compared to other EVs. In this study, EVs secreted from salivary gland-derived mesenchymal stem cells (sgMSCs) were comparatively analyzed with those from Wharton's jelly-derived MSC (wjMSCs). sgMSCs secreted more significant amounts of EVs than wjMSCs, and salivary gland epithelial cells showed a more efficient uptake of sgMSC-EVs than wjMSC-EVs. The possibility of immune regulation was tested via macrophage polarization and LPS-induced epithelial inflammation, resulting in an M1-to-M2 shift and reversal of acinar-to-ductal metaplasia by sgMSC-EV. Furthermore, the roles of sgMSC-EV-mediated immune regulation and tissue repair were clarified in vivo via retroductal delivery of sgMSC-EVs in a mouse model of obstructive sialadenitis. Collectively, our data demonstrate the superior role of sgMSC-EVs in the recovery from salivary gland inflammation and injury and suggest EVs as therapeutic tools for salivary gland dysfunction.


Assuntos
Vesículas Extracelulares , Células-Tronco Mesenquimais , Sialadenite , Camundongos , Animais , Qualidade de Vida , Células-Tronco Mesenquimais/fisiologia , Sialadenite/terapia , Inflamação/terapia
3.
J Agric Food Chem ; 65(2): 358-363, 2017 Jan 18.
Artigo em Inglês | MEDLINE | ID: mdl-28001066

RESUMO

S-Allylcysteine (SAC), produced in large amounts during the aging process of garlic via enzymatic hydrolysis, is known as a key compound responsible for the multiple pharmacological activities of aged black garlic. This study investigated the effects of enzyme- and high hydrostatic pressure (HHP)-assisted extraction on the content of the bioactive compounds, including SAC, in black garlic juice (BGJ) and evaluated the antidiabetic effects of SAC-enriched BGJ in streptozotocin (STZ)-treated mice. The aging process increased the contents of SAC, total polyphenols, and total flavonoids in garlic juice. More importantly, pretreatment of pectinase cocktail with HHP resulted in a greater increase in those compounds during aging. Enzyme-treated BGJ reduced hyperglycemia and improved islet architecture and ß-cell function in STZ-treated mice. Moreover, these effects were more potent than those of BGJ prepared by the conventional aging process. These findings provide useful information for the production of black garlic with improved bioactivities.


Assuntos
Cisteína/análogos & derivados , Diabetes Mellitus Experimental/dietoterapia , Sucos de Frutas e Vegetais , Alho/química , Hipoglicemiantes/farmacologia , Animais , Apoptose/efeitos dos fármacos , Cisteína/análise , Cisteína/farmacologia , Flavonoides/análise , Manipulação de Alimentos/métodos , Sucos de Frutas e Vegetais/análise , Hipoglicemiantes/química , Células Secretoras de Insulina/efeitos dos fármacos , Células Secretoras de Insulina/patologia , Masculino , Camundongos Endogâmicos C57BL , Poligalacturonase/química , Polifenóis/análise , Estreptozocina
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