RESUMO
Macro- and microelement determination in chocolate bars by microwave-induced plasma optical emission spectrometry (MIP OES) was evaluated after microwave-assisted sample digestion. Optimization of the sample digestion was carried out, and the recommended conditions were obtained at a temperature of 190 °C, with a digestion time of 40 min and in a mixture constituted by 2.3 mL of nitric acid, 1.0 mL of hydrogen peroxide and 4.7 mL of water. The method was applied in the analysis of chocolate bars, and the concentration ranges of the elements determined were (in mg kg-1): Ca (653-3096); Cr (<0.6-2.8); Cu (<0.16-19.5); Fe (<1.6-227); Mg (147-2775); K (3554-8573); Mn (<0.03-25.2); Na (45.6-1095); Ni (3.2-10.2); P (1111-22594) and Zn (4.8-33.3). The association of the proposed microwave-assisted acid digestion with the MIP OES technique was adequate for multi-element determination in chocolate bars for routine analysis.
Assuntos
Chocolate/análise , Micro-Ondas , Gases em Plasma/química , Espectrofotometria/métodos , Digestão , Temperatura Alta , Peróxido de Hidrogênio/química , Limite de Detecção , Metais/análise , Ácido Nítrico/química , Água/químicaRESUMO
In this work, an analytical method for the determination of Cd and Pb in natural coconut water samples, industrialized coconut water samples and coconut milk using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS), after minimum treatment of the sample was developed. The analytical method was applied to 46 samples collected in Salvador, Bahia (Brazil). The ranges of concentrations obtained were: 0.42-18.72⯵gâ¯L-1 Cd and <0.70-36.32⯵gâ¯L-1â¯Pb for natural coconut water samples (nâ¯=â¯14); <0.06-1.49⯵gâ¯L-1â¯Cd and 6.57-29.02⯵gâ¯L-1â¯Pb for industrialized water coconut samples (nâ¯=â¯16); and <0.10-5.93â¯ngâ¯g-1â¯Cd and <0.85-22.41â¯ngâ¯g-1â¯Pb for coconut milk samples (nâ¯=â¯16). For all samples, Cd and Pb concentrations were below the maximum tolerated values recommended by Brazilian Health Surveillance Agency (Agência Nacional de Vigilância Sanitária, ANVISA).