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1.
J Med Food ; 12(6): 1359-67, 2009 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-20041794

RESUMO

The effects of a preparation of combined glutathione-enriched yeast (GEY) and rice embryo/soybean (RES) extracts (20:1), GEY/RES, on experimentally induced ethanol hangover were investigated in male Sprague-Dawley rats. To evaluate the preventive effects on hangover, rats were orally administered GEY/RES (50/2.5, 100/5, or 200/10 mg/kg) for 2 weeks. At 30 minutes after the final treatment, they were challenged with 3 mL/kg ethanol (15 mL of 20% in water/kg). The blood concentrations of alcohol and acetaldehyde were analyzed up to 7 hours postchallenge. Hepatic mRNA expression levels of alcohol-metabolizing enzymes, alcohol dehydrogenase (ADH), cytochrome P450 type 2E1 (CYP2E1), and aldehyde dehydrogenase (ALDH), were determined by real-time polymerase chain reaction. Additional rats were challenged with ethanol and, 60 minutes later, administered GEY/RES to evaluate alcohol clearance. Pretreatment with GEY/RES for 2 weeks reduced the blood concentrations of alcohol and acetaldehyde in a dose-dependent manner, lowering by 29.5% and 54.6% at the highest dose (200/10 mg/kg), respectively. The expressions of mRNAs for ADH and ALDH, the major alcohol-metabolizing enzymes, were markedly increased in the livers of rats administered GEY/RES for 2 weeks, whereas CYP2E1 mRNA was suppressed. Postchallenge treatment with GEY/RES enhanced the alcohol clearance rate by lowering blood concentrations of alcohol and acetaldehyde by 24% and 26.6%, respectively, for the highest dose group. GEY/RES remarkably eliminated 2,2-diphenyl-1-picrylhydrazyl hydrate radical and FeCl(3)-mediated lipid peroxidation in vitro and attenuated hepatic lipid accumulation following ethanol administration in vivo. Therefore, it is suggested that GEY/RES reduces the blood concentrations of alcohol and acetaldehyde not only by modulating alcohol-metabolizing enzymes, but also by exerting its antioxidant activity, and that GEY/RES could be a promising candidate for improvements of alcoholic hangover.


Assuntos
Intoxicação Alcoólica/tratamento farmacológico , Glutationa/metabolismo , Glycine max/química , Oryza/química , Extratos Vegetais/administração & dosagem , Saccharomyces cerevisiae/química , Acetaldeído/sangue , Álcool Desidrogenase/genética , Álcool Desidrogenase/metabolismo , Intoxicação Alcoólica/sangue , Intoxicação Alcoólica/enzimologia , Aldeído Desidrogenase/genética , Aldeído Desidrogenase/metabolismo , Animais , Citocromo P-450 CYP2E1/genética , Citocromo P-450 CYP2E1/metabolismo , Modelos Animais de Doenças , Etanol/sangue , Expressão Gênica/efeitos dos fármacos , Masculino , Fitoterapia , Ratos , Ratos Sprague-Dawley , Saccharomyces cerevisiae/metabolismo
2.
Photodermatol Photoimmunol Photomed ; 23(5): 155-62, 2007 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-17803593

RESUMO

BACKGROUND: Naturally occurring antioxidants were used to regulate the skin damage caused by ultraviolet (UV) radiation because several antioxidants have demonstrated that they can inhibit wrinkle formation through prevention of matrix metalloproteinases (MMPs) and/or increase of collagen synthesis. OBJECTIVE: We examined the effect of oral administration of the antioxidant mixture of vitamin C, vitamin E, pycnogenol, and evening primrose oil on UVB-induced wrinkle formation. In addition, we investigated the possible molecular mechanism of photoprotection against UVB through inhibition of collagen-degrading MMP activity or through enhancement of procollagen synthesis in mouse dorsal skin. METHODS: Female SKH-1 hairless mice were orally administrated the antioxidant mixture (test group) or vehicle (control group) for 10 weeks with UVB irradiation three times a week. The intensity of irradiation was gradually increased from 30 to 180 mJ/cm2. Microtopographic and histological assessment of the dorsal skins was carried out at the end of 10 weeks to evaluate wrinkle formation. Western blot analysis and EMSA were also carried out to investigate the changes in the balance of collagen synthesis and collagen degradation. RESULTS: Our antioxidant mixture significantly reduced UVB-induced wrinkle formation, accompanied by significant reduction of epidermal thickness, and UVB-induced hyperplasia, acanthosis, and hyperkeratosis. This antioxidant mixture significantly prevented the UVB-induced expressions of MMPs, mitogen-activated protein (MAP) kinase, and activation of activator protein (AP)-1 transcriptional factor in addition to enhanced type I procollagen and transforming growth factor-beta2 (TGF-beta2) expression. CONCLUSION: Oral administration of the antioxidant mixture significantly inhibited wrinkle formation caused by chronic UVB irradiation through significant inhibition of UVB-induced MMP activity accompanied by enhancement of collagen synthesis.


Assuntos
Antioxidantes/farmacologia , Ácido Ascórbico/farmacologia , Flavonoides/farmacologia , Ácidos Linoleicos/farmacologia , Óleos de Plantas/farmacologia , Envelhecimento da Pele/efeitos dos fármacos , Raios Ultravioleta , Vitamina E/farmacologia , Ácido gama-Linolênico/farmacologia , Administração Oral , Animais , Antioxidantes/administração & dosagem , Ácido Ascórbico/administração & dosagem , Flavonoides/administração & dosagem , Ácidos Linoleicos/administração & dosagem , Camundongos , Camundongos Pelados , Oenothera biennis , Extratos Vegetais , Óleos de Plantas/administração & dosagem , Vitamina E/administração & dosagem , Ácido gama-Linolênico/administração & dosagem
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