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1.
J Sci Food Agric ; 2024 Mar 18.
Artigo em Inglês | MEDLINE | ID: mdl-38497362

RESUMO

BACKGROUND: Due to the high level of organic acids - primarily citric acid - black, red, and white currants have an excessively sour taste, making taste adjustment during processing challenging. This study investigated and evaluated the effects of an inoculation dose of the acid-reducing yeast Issatchenkia terricola WJL-G4 on several aspect such as physicochemical properties, chromaticity, active substances, and antioxidant capacity. A sensory evaluation was also conducted. RESULTS: The results indicated that, when the inoculation dose increased from 2% to 12%, the total phenol, total flavonoid, and total anthocyanin content, and antioxidant capacity in currant juice decreased. A low inoculation dose (2-4%) was beneficial for preserving the total phenol and total flavonoid content. Although the levels of most phenolic compounds decreased, the concentrations of caffeic acid, p-coumaric acid, ferulic acid, rutin, and epicatechin were significantly higher than the control after fermentation. Overall acceptability and taste scores of fermented currants improved compared with those of the control group. CONCLUSION: This experiment provided an effective solution, with a theoretical basis, to the problems of the sour taste and harsh flavor of currant juice. © 2024 Society of Chemical Industry.

2.
Environ Res ; 239(Pt 1): 117211, 2023 Dec 15.
Artigo em Inglês | MEDLINE | ID: mdl-37778604

RESUMO

The development of the chemical industry has led to a boom in daily consumption and convenience, but has also led to the release of large amounts of organic pollutants, such as petroleum hydrocarbons, plastics, pesticides, and dyes. These pollutants are often recalcitrant to degradation in the environment, whereby the most problematic compounds may even lead to carcinogenesis, teratogenesis and mutagenesis in animals and humans after accumulation in the food chain. Microbial degradation of organic pollutants is efficient and environmentally friendly, which is why it is considered an ideal method. Numerous studies have shown that Pseudomonas aeruginosa is a powerful platform for the remediation of environmental pollution with organic chemicals due to its diverse metabolic networks and its ability to secrete biosurfactants to make hydrophobic substrates more bioavailable, thereby facilitating degradation. In this paper, the mechanisms and methods of the bioremediation of environmental organic pollutants (EOPs) by P. aeruginosa are reviewed. The challenges of current studies are highlighted, and new strategies for future research are prospected. Metabolic pathways and critical enzymes must be further deciphered, which is significant for the construction of a bioremediation platform based on this powerful organism.


Assuntos
Poluentes Ambientais , Animais , Humanos , Pseudomonas aeruginosa , Biodegradação Ambiental , Corantes , Cadeia Alimentar
3.
iScience ; 26(6): 106823, 2023 Jun 16.
Artigo em Inglês | MEDLINE | ID: mdl-37250792

RESUMO

Microplastics (MPs, particle size < 5 mm) are an emerging contaminant in aquatic environment, which have attracted increasing attention worldwide. In this study, a colorimetric method for MPs detection was developed based on gold nanoparticles (AuNPs)-anchored peptides (LCI or TA2), which are able to specifically recognize and adhere to polypropylene (PP) or polystyrene (PS). The AuNPs-anchored peptides accumulated on the surface of MPs, rendering a color change from red to gray-blue and transforming the surface plasmon absorption intensity and wavelength. The designed method presented high selectivity, stability, and reproducibility, with a detection range of 2.5-15 µg/mL. The results demonstrated that the developed approach will be valuable in the precise, facile, and cost-effective estimation of MPs in different matrices, regulating the control over MPs pollution and its hazardous impact on health and ecosystems.

4.
ACS Biomater Sci Eng ; 8(11): 4738-4750, 2022 11 14.
Artigo em Inglês | MEDLINE | ID: mdl-36229413

RESUMO

Material-binding peptides (MBPs) are functionalized adhesive materials consisting of a few to several dozen amino acids. This affinity between MBPs and materials is regulated by multiple interactions, including hydrogen bonding, electrostatic, hydrophobic interactions, and π-π stacking. They show selective binding and high affinity to a diverse range of inorganic and organic materials, such as silicon-based materials, metals, metal compounds, carbon materials, and polymers. They are used to improve the biocompatibility of materials, increase the efficiency of material synthesis, and guide the controlled synthesis of nanomaterials. In addition, these can be used for precise targeting of proteins by conjugating to target biomolecules. In this review, we summarize the main designs and applications of MBPs in recent years. The discussions focus on more efficient and functional peptides, including evolution and overall design of MBPs. We have also highlighted the recent applications of MBPs, such as functionalization of material surfaces, synthesis of nanomaterials, drug delivery, cancer therapy, and plastic degradation. Besides, we also discussed the development trend of MBPs. This interpretation will accelerate future investigations to bottleneck the drawbacks of available MBPs, promoting their commercial applications.


Assuntos
Nanoestruturas , Peptídeos , Peptídeos/química , Nanoestruturas/uso terapêutico , Nanoestruturas/química , Sistemas de Liberação de Medicamentos , Polímeros , Interações Hidrofóbicas e Hidrofílicas
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