Borassus flabellifer haustorium extract prevents pro-oxidant mediated cell death and LPS-induced inflammation.

Borassus flabellifer L., belonging to the Arecaceae family, is less explored for its nutritional and biological properties. The plant parts such as the tender kernel, tender water, Borassus flabellifer sap, and haustorium are consumed by various communities in India. The present study first time analyzed the cytoprotective and anti-inflammatory properties of Borassus flabellifer haustorium extract (BHE). The protective effect of BHE was estimated in the normal intestinal epithelial cell (IEC-6) against the pro-oxidant insults induced by hydrogen peroxide (H2O2) and malondialdehyde (MDA). Further, the change in redox status was estimated in terms of antioxidant enzyme activities or the oxidative stress markers. The anti-inflammatory potential of BHE was analyzed in macrophage cells (Raw 264.7) stimulated by lipopolysaccharide (LPS). BHE had a total polyphenols and flavonoids content of 37.92 ± 4.03 mg GAE and 7.02 ± 0.61 mg QE. The pretreatment with BHE has significantly reduced the cytotoxic effect of H2O2 and MDA (p < 0.01) in IEC-6 cells; restoration of cellular glutathione levels and catalase activity (p < 0.05), with a concomitant reduction in the thiobarbituric acid-reactive substances and conjugated dienes (p < 0.05) maybe the plausible mode of action. Further, H2O2 and MDA induced expression of apoptotic genes caspase 3/7 and apaf-1 was significantly reduced by BHE pretreatment (p < 0.05). Similarly, BHE dose-dependently reduced the LPS (1 µg/mL) induced release of pro-inflammatory cytokines including IL-1ß, IL-6, and tumor necrosis factor-alpha (TNF-α) in Raw 264.7 cells. The study concludes that Borassus flabellifer haustorium can be an efficient antioxidant and anti-inflammatory functional food.

Phytochemical profiling of Azima tetracantha Lam. leaf methanol extract and elucidation of its potential as a chain-breaking antioxidant, anti-inflammatory and anti-proliferative agent.

Azima tetracantha, a traditional medicinal plant included in the order Brassicales and family Salvadoraceae, is widely used as a dietary supplement in folklore medicines. The plant is also used for the treatment of rheumatism, diarrhea and other inflammatory disorders. The present investigation focused on the phytochemical composition, radical scavenging, reducing potential and anti-proliferative activities of the A. tetracantha leaves. Quantitative estimation of the polyphenols and flavonoids revealed significantly elevated levels in the methanol extract. Corroborating with this, methanol extract exhibited higher in vitro anti-radical scavenging effect against 2,2-diphenyl-1- picrylhydrazyl (34.14 ± 2.19 µg/mL), and hydrogen peroxide (44.96 ± 1.77 µg/mL), as well as ferric reducing properties (58.24 ± 6.98 µg/mL). The methanolic extract also showed strong lipoxygenase (71.42 ± 6.36 µg/mL) and nitric oxide inhibitory activities (94.23 ± 8.11 µg/mL). Cytotoxic activity against MCF7 cells was found to be higher (IC50= 37.62 ± 2.94 µg/mL), than that of MDAMB231 cells (IC50= 69.11 ± 5.02 µg/mL). The qPCR-based analysis indicated dose-dependent increase in the expression of the pro-apoptotic genes such as executioner caspases and apoptotic protease activating factor-1. Overall, the results indicated the possible use of methanol extract of A. tetracantha leaves as a chain-breaking antioxidant molecule and are capable of inhibiting inflammatory enzymes and the proliferative potential of breast cancer cells.