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1.
Food Chem ; 412: 135461, 2023 Jun 30.
Artigo em Inglês | MEDLINE | ID: mdl-36731230

RESUMO

An alternative analytical method was developed for the quantification of inorganic arsenic (iAs) in rice by ICP OES. Iron nanoparticles modified with an organophosphorus compound were used as the solid phase for MSPE of iAs from the plant matrix. The MSPE procedure was performed using 4 mL of a buffer solution with pH 4.0, 20 mg of the nanomaterial, and a 15-min extraction time. The total As (tAs) by ICP OES was also quantified using the same MSPE procedure after solubilization of the samples by a block digester. The accuracy of tAs and iAs quantification was verified using CRM NIST 1568b (97 % and 101 % recovery, respectively). The precision (RSD < 15 %) and LOD and LOQ (1.08 and 3.70 µg kg-1, respectively) of the proposed method were satisfactory. The rice samples had tAs contents between 0.090 and 0.295 mg kg-1 and iAs mass fractions between 0.055 and 0.109 mg kg-1.


Assuntos
Arsênio , Arsenicais , Oryza , Arsênio/análise , Oryza/química , Análise Espectral , Extração em Fase Sólida/métodos , Fenômenos Magnéticos
2.
Food Chem ; 345: 128781, 2021 May 30.
Artigo em Inglês | MEDLINE | ID: mdl-33601653

RESUMO

A new iron-magnetic nanomaterial functionalized with organophosphorus compound was used as solid-phase for arsenic speciation analysis in seafood samples by ICP-MS. The procedure was optimized using chemometric tools and the variables pH = 4.0, 15 min extraction time, and 20 mg of mass of material were obtained as the optimum point. The inorganic arsenic (iAs) extracted using nanoparticles presented concentrations between 20 and 100 µg kg-1 in the evaluated samples. The method was validated for accuracy using CRMs DOLT-5 and DORM-4. It was possible to reuse the same magnetic nanomaterial for 6 successive cycles, and we obtained a detection limit of 16.4 ng kg-1. The proposed method is suitable for the use of inorganic speciation of As, presenting good accuracy, precision, relatively low cost, and acquittance to green chemistry principles.


Assuntos
Arsenicais/análise , Nanopartículas de Magnetita/química , Espectrometria de Massas , Penaeidae/química , Animais , Arsenicais/isolamento & purificação , Cromatografia Líquida de Alta Pressão , Óxido Ferroso-Férrico/química , Limite de Detecção , Penaeidae/metabolismo , Alimentos Marinhos/análise
3.
Food Res Int ; 134: 109221, 2020 08.
Artigo em Inglês | MEDLINE | ID: mdl-32517933

RESUMO

Coffee (Coffea arabica L.) is an important commodity, involving about 500 million people from the cultivation of the coffee trees to final consumption of infusions of the ground roasted coffee beans. In contrast to a considerable amount of research performed on green coffee beans, there are relatively few studies regarding the chemical constituents of coffee leaves. Hemileia vastatrix is a parasite, specific to coffee plants and causes coffee leaf rust, which is a very destructive disease. Some coffee plants have natural resistance which is mainly linked to a gene and specific host resistance response. An increase in flavonoid production may be related to fungal disease resistance, with the levels and flavonoid types being an early physiological response to rust infection. Trace inorganic elements can be related to many roles in the defense response of higher plants and can be used as a biomarker for some diseases. To address this, coffee leaves from 16 different cultivars of Coffea arabica were harvested from Minas Gerais, Brazil (susceptible and resistant to rust) and their polyphenolic compounds were extracted using the QuEChERS technique and quantitated by HPLC-ESI-MS. The same leaves were decomposed using an acid mixture in a block digester and the content of Al, Cu, Mg, Mn, Ni, Sn and Zn was quantitated by ICP-OES. Principal component analysis (PCA) was applied and we could establish a relation between polyphenolic and trace element concentration in the leaves with resistance to rust infection. On this basis in this preliminary study we were able to separate the resistant from the susceptible cultivars. The main compounds responsible for this differentiation were the content of chlorogenic acid and magnesium in the leaves. The content of polyphenolic compounds was lower in susceptible cultivars and a diametric effect was observed between Mn and Mg concentrations. This study shows potential for the discrimination of resistant and susceptible coffee trees based on the analyses of both trace element and polyphenolic concentration.


Assuntos
Coffea/química , Doenças das Plantas/microbiologia , Folhas de Planta/química , Polifenóis/química , Oligoelementos/química , Basidiomycota , Biomarcadores , Coffea/classificação , Análise Multivariada , Análise de Componente Principal
4.
Mar Pollut Bull ; 114(2): 786-791, 2017 Jan 30.
Artigo em Inglês | MEDLINE | ID: mdl-27837910

RESUMO

The characterization of inorganic elements in the produced water (PW) samples is a difficult task because of the complexity of the matrix. This work deals with a study of a methodology for dissolved Fe quantification in PW from oil industry by flame atomic absorption spectrometry (FAAS) after cloud point extraction (CPE). The procedure is based on the CPE using PAN as complexing agent and Triton X-114 as surfactant. The best conditions for Fe extraction parameters were studied using a Box-Behnken design. The proposed method presented a LOQ of 0.010µgmL-1 and LOD of 0.003µgmL-1. The precision of the method was evaluated in terms of repeatability, obtaining a coefficient of variation of 2.54%. The accuracy of the method was assessed by recovery experiments of Fe spiked that presented recovery of 103.28%. The method was applied with satisfactory performance to determine Fe by FAAS in PW samples.


Assuntos
Ferro/análise , Indústria de Petróleo e Gás/métodos , Espectrofotometria Atômica/métodos , Tensoativos/química , Águas Residuárias/química , Purificação da Água/métodos , Brasil , Concentração de Íons de Hidrogênio , Ferro/isolamento & purificação , Limite de Detecção , Octoxinol , Indústria de Petróleo e Gás/normas , Polietilenoglicóis/química , Reprodutibilidade dos Testes
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