The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG.

Agro-industrial by-products are promising source of biopolymers, including proteins and polysaccharides. This study was designed to evaluate the flaxseed oil cake extract (FOCE) as natural encapsulating material and carrier for probiotic Lacticaseibacillus rhamnous GG (LGG). The powders were obtained using three spray drying inlet temperatures (110 °C, 140 °C, 170 °C), and reconstituted. The influence of temperature on water activity, morphology, chemical composition, flowability and cohesiveness of the powders was estimated. For all variants, the survival of bacteria during spray drying, and simulated passage through the gastrointestinal tract was evaluated. The preservation of LGG probiotic features such as cholesterol reduction, hydrophobicity and adhesion to mucin were examined. Results revealed that all physicochemical and functional characteristics of the powders were affected by the inlet temperature. This study demonstrated that FOCE is an appropriate matrix for spray drying (due to flaxseed proteins and polysaccharides) providing high survivability of bacteria (89.41-96.32%), that passed meaningfully through the simulated gastrointestinal tract (4.39-5.97 log reduction), largely maintaining their probiotic properties, being a promising environmentally-friendly carrier for probiotic LGG.

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum.

This study aimed at investigating the antioxidant activity, oxidative stability, physicochemical and microbial changes of innovative vegan Camembert-analogue based on flaxseed oil cake (FOC) which was produced using lactic acid bacteria (LAB), mold Penicillium camemberti (PC) and yeast Geotrichum candidum (GC). Two variants were prepared, namely with LAB + PC and LAB + PC + GC. After fermentation for 24 h at room temperature, the samples were stored for 14 days at 12 °C and maturated for 14 days at 6 °C. Changes in microbial population, polyphenolics, flavonoids, radical scavenging capacity were evaluated. Additionally, textural changes, pH, acidity, levels of proteins, free amino acids, reducing sugars, oil content and its oxidative stability were determined. Results showed that LAB as well as fungi were capable of growing well in the FOC without any supplementation and the products were characterized by a high antioxidant potential (high polyphenolics and flavonoids contents as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), superoxide (O2-) and hydroxyl (·OH) radicals scavenging activity). This study has demonstrated that bioactivity as well as the physicochemical properties depend on the starter culture used. Due to functional and biochemical characteristics conferred to the obtained Camembert-analogues, the use of P. camemberti and G. candidum showed a potential for industrial application. There is a potential for these products to be used where non-dairy alternatives are desired.

[Antagonistic interactions between saprotrophic fungi and geohelminths. 1. Saprotrophic fungi in the biological control of phytopathogenic geohelminths]. / Antagonistyczne interakcje miedzy grzybami saprotroficz- nymi a geohelmintami. 1. Grzyby saprotroficzne w walce biologicznej z nicieniami fitopatogenicznymi.

The state of knowledge on the possible antagonism between soil saprotrophic fungi and phytopathogenic nematodes of the genera Meloidogyne, Heterodera, and Globodera is reviewed basing on the literature and our own research. Mycelial colonisation of various developmental stages of these geohelminths is the most common factor thought to reduce their populations in nature. The following parasitic fungi can be found on the cysts, eggs, as well as the larvae of the nematodes: Paecilomyces lilacinus, Verticillium chlamydosporium, Cylindrocarpon destructans, Pochonia chlamydosporia, Fusarium spp., and Penicillium spp. The fungi invade the nematodes, such as Heterodera, Globodera, or Meloidogyne, "passively" penetrating through the natural orifices of the cysts, eggs, and larvae of the host. Equally frequent, however, is a biochemical action of the fungi prior to colonisation, which is linked with production of mycotoxirls or hydrolytic enzymes. Such an active way of fungal penetration of various stages of the phytopathogenic nematodes has been observed in Pochonia chlamydosporia, Penicillium verrucosum var. cyclopium, P. frequentans, Sclerotinia rolfsii, Rhizoctonia solani, and Fusarium spp. Triacylglycerols (TAG), phenols, as well as trichothecene, T-2, have been found in the metabolites extracted from mycelia of these species. Predation by fungi is also a factor that may reduce a population of phytopathogenic nematodes. This form of antagonism is characteristic for nematicidal fungi of the genera Arthrobotrys and Dactylella. These fungi form shrinking rings and hooks in their mycelia by which the fungus entangles and paralyses a migrating form of nematode. Despite the fact that the antagonism between fungi and nematodes is a commonly occurring phenomenon observed in the soil, the nematicidal and nematotoxic properties of fungi have not a wide application in biological plant protection. Up till now, only the bionematicides based on Arthrobotrys robusta (Royal 300 and Royal 350) as well as Paecilomyces lilacinus (Biocon and PL Plus) have found its commercial application.