RESUMO
BACKGROUND: Understanding the influences of educational and economic variables on food consumption may be useful to explain food behaviour and nutrition policymaking. The aim of this study was to evaluate the importance of educational and economic factors in determining food pattern in Portuguese adults. METHODS: A cross-sectional study in a representative sample of Portuguese adults (20977 women and 18663 men). Participants were distributed in four categories according to years of education (Assuntos
Inquéritos sobre Dietas
, Dieta/economia
, Comportamento Alimentar/psicologia
, Adulto
, Idoso
, Estudos Transversais
, Escolaridade
, Feminino
, Humanos
, Renda
, Modelos Logísticos
, Masculino
, Pessoa de Meia-Idade
, Portugal
, Fatores Socioeconômicos