Microplastics in Asian rivers: Geographical distribution, most detected types, and inconsistency in methodologies.

Microplastics pose a significant environmental threat, with potential implications for toxic chemical release, aquatic life endangerment, and human food chain contamination. In Asia, rapid economic growth coupled with inadequate waste management has escalated plastic pollution in rivers, positioning them as focal points for environmental concern. Despite Asia's rivers being considered the most polluted with plastics globally, scholarly attention to microplastics in the region's freshwater environments is a recent development. This study undertakes a systematic review of 228 scholarly articles to map microplastic hotspots in Asian freshwater systems and synthesize current research trends within the continent. Findings reveal a concentration of research in China and Japan, primarily investigating riverine and surface waters through net-based sampling methods. Polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET) emerge as the predominant microplastic types, frequently observed as fibers or fragments. However, the diversity of sampling methodologies and reporting metrics complicates data synthesis, underscoring the need for standardized analytical frameworks to facilitate comparative analysis. This paper delineates the distribution of microplastic hotspots and outlines the prevailing challenges and prospects in microplastic research within Asian freshwater contexts.

Microplastics in Malaysian bottled water brands: Occurrence and potential human exposure.

The World Health Organization noted that there is a growing need to determine the occurrence of microplastics in bottled water and its potential risks to human health. Thus, present study analyzes microplastics in eight major bottled water brands available in Malaysia and estimates the potential human exposure. Membrane filtration method followed by visual and polymer identifications were utilized to identify microplastics particles in these eight major bottled water brands. Microplastic concentrations in bottled water samples ranged from 8 to 22 particles/L, with an average of 11.7 ± 4.6 particles/L. Particle sizes ranging between 100 and 300 µm were dominant and accounted for approximately 31% in these bottled water brands. Fragments were the most identified microplastics in bottled water with transparent color being the most prevalent. The polyethylene terephthalate (PET) and polypropylene (PP) polymer types found in this study are consistent with prior results in that microplastics in bottled water are mainly derived from packaging materials and bottle caps. The Estimated Dietary Intake (EDI) for adults was between 0.068 and 0.19 particle/kg/day, while the EDI for children was between 0.089 and 0.25 particle/kg/day. Although consumption of bottled water was estimated to have low EDI values, the potential risks to human health should be heeded due to the presence of numerous plastic additives and residual monomers in these particles, which have the potential to increase inflammatory reactions and cytotoxicity in human body. Future studies should concentrate on understanding microplastics particles less than 1.5 µm and other associated factors (bottled material quality, consumption behaviour, bottled water storage conditions, and the frequency of bottle opening and closing) to further understand the effects of these microplastics particles on human toxicological aspects.