Gas chromatographic determination of amino acid enantiomers in bottled and aged wines.

Free L- and D-amino acids were determined by chiral GC-MS in 26 wines, comprising white wines, red wines, ice wines and sparkling wines. The aim of the work was to investigate whether quantities and pattern of D-amino acids, in particular D-proline, correlate with the storage time of bottled wines. The relative quantities with respect to the corresponding L-enantiomer ranged in white wines from 0.4 to 3.9% D-Ala, 0.9-8.3% D-Asx, and 0.5-8.9% D-Glx, in red wines from 2.9 to 10.6% D-Ala, 2.2-10.9% D-Asx, and 3.9-7.4% D-Glx, and in sparkling wines from 2.2 to 9.8% D-Ala, 2.1-4.4% D-Asx and 1.3-6.1% D-Glx. Low relative quantities of 0.3-0.7% D-Pro were detected in three white wines stored for more than 20 years and did not exceed 0.2% D-Pro in two red wines stored for 10 and 20 years, respectively. An ice wine stored for 24 years contained 0.9% D-Pro, 6.4% D-Glx, 3.0% D-Asp and 1.5% D-Ala. The data confirm the presence of D-amino acids in wines. They do not provide evidence for a correlation between the storage time of bottled wines and quantities of D-amino acids.

Gas-chromatographic separation of stereoisomers of dipeptides.

Synthetic dipeptides comprising mixtures of enantiomers, diastereomers, or sequential isomers were converted into their N-perfluoroacetyl dipeptide esters (perfluoroacetyl: trifluoroacetyl, pentafluoroacetyl, heptafluorobutyryl; ester: methyl, 1-propyl, 2-propyl, 2,2,2-trifluoroethyl) and analyzed by GC-MS on the chiral stationary phases Chirasil-L-Val and Lipodex-E using helium as carrier gas. Further, dipeptides were converted into their N-trifluoroacetyl dipeptide S-(+)-2-butyl esters and separated on achiral phenylmethyl polysiloxane column (HP-5 MS). Derivatization of dipeptides was performed at ambient temperature in order to avoid formation of the corresponding diketopiperazines. The best separation of stereoisomers was achieved with TFA and PFP methyl esters on Chirasil-L-Val.

Gas chromatographic quantification of free D-amino acids in higher vertebrates.

D-amino acids were determined in brain, body fluids (urine, blood coagulate, serum, plasma) and faeces of animals belonging to nine out of 11 taxonomic orders of vertebrates (Artiodactyla, Aves, Carnivora, Lagomorpha, Marsupalia, Osteichthyes, Primates, Rodentia, Tubilidentata). Free amino acids were isolated by means of cation exchangers and converted into volatile N(O)-perfluoroacylamino acid propyl esters. Derivatives of amino acids were separated into D- and L-enantiomers using Chirasil-L-Val capillary columns and detected by selected ion monitoring mass spectrometry. Quantification of amino acids was achieved by comparison of analytes with amino acid standards using L-norleucine as internal standard. Large relative amounts of D-serine were determined in brains of mammals but not of birds. In body fluids the D-enantiomers of most proteinogenic L-amino acids were detected, largest absolute and relative amounts were found in urine. Therein quantities of D-Ala and D-Ser exceeded 50% relative to the L-enantiomers in many instances. Feeding animals with diet fortified with DL-Met resulted in excretion of almost racemic Met in urine. D-Amino acids were also abundant in faeces of rodents. The data confirm that d-amino acids are common in body fluids and certain tissues of vertebrates.