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1.
World J Gastroenterol ; 29(2): 257-271, 2023 Jan 14.
Artigo em Inglês | MEDLINE | ID: mdl-36687117

RESUMO

The new coronavirus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was identified in December 2019, in Wuhan, China. The virus was rapidly spread worldwide, causing coronavirus disease 2019 (COVID-19) pandemic. Although COVID-19 is presented, usually, with typical respiratory symptoms (i.e., dyspnea, cough) and fever, extrapulmonary manifestations are also encountered. Liver injury is a common feature in patients with COVID-19 and ranges from mild and temporary elevation of liver enzymes to severe liver injury and, even, acute liver failure. The pathogenesis of liver damage is not clearly defined; multiple mechanisms contribute to liver disorder, including direct cytopathic viral effect, cytokine storm and immune-mediated hepatitis, hypoxic injury, and drug-induced liver toxicity. Patients with underlying chronic liver disease (i.e., cirrhosis, non-alcoholic fatty liver disease, alcohol-related liver disease, hepatocellular carcinoma, etc.) may have greater risk to develop both severe COVID-19 and further liver deterioration, and, as a consequence, certain issues should be considered during disease management. The aim of this review is to present the prevalence, clinical manifestation and pathophysiological mechanisms of liver injury in patients with SARS-CoV-2 infection. Moreover, we overview the association between chronic liver disease and SARS-CoV-2 infection and we briefly discuss the management of liver injury during COVID-19.


Assuntos
COVID-19 , Carcinoma Hepatocelular , Neoplasias Hepáticas , Humanos , SARS-CoV-2
2.
Mini Rev Med Chem ; 21(1): 10-22, 2021.
Artigo em Inglês | MEDLINE | ID: mdl-32767937

RESUMO

Vitamin E, essential for human health, is widely used worldwide for therapeutic or dietary reasons. The differences in the metabolism and excretion of the multiple vitamin E forms are presented in this review. The important steps that influence the kinetics of each form and the distribution and processing of vitamin E forms by the liver are considered. The antioxidant as well as non-antioxidant properties of vitamin E forms are discussed. Finally, synthetic tocopherol and trolox derivatives, based on the design of multitarget directed compounds, are reviewed. It is demonstrated that selected derivatization of vitamin E or trolox structures can produce improved antioxidants, agents against cancer, cardiovascular and neurodegenerative disorders.


Assuntos
Antioxidantes/uso terapêutico , Produtos Biológicos/uso terapêutico , Desenho de Fármacos , Neoplasias/tratamento farmacológico , Substâncias Protetoras/uso terapêutico , Vitamina E/farmacologia , Antioxidantes/síntese química , Antioxidantes/química , Produtos Biológicos/síntese química , Produtos Biológicos/química , Doenças Cardiovasculares/tratamento farmacológico , Humanos , Doenças Neurodegenerativas/tratamento farmacológico , Substâncias Protetoras/síntese química , Substâncias Protetoras/química , Vitamina E/síntese química , Vitamina E/química
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