RESUMO
This communication describes the utility of a conformationally restricted aromatic ß-amino acid (2-aminobenzenesulfonic acid, (S)Ant) inducing various folding interactions in short peptides. Sandwiching (S)Ant between diverse amino acid residues was shown to form robust folded architectures featuring a variety of H-bonded networks, suggesting its utility in inducing peptide folding.
Assuntos
Benzenossulfonatos/química , Peptídeos/química , Sulfonamidas/química , Cristalografia por Raios X , Modelos Moleculares , Conformação MolecularRESUMO
Orthanilic acid (2-aminobenzenesulfonic acid, (S)Ant), an aromatic ß-amino acid, has been shown to be highly useful in inducing a folded conformation in peptides. When incorporated into peptide sequences (Xaa-(S)Ant-Yaa), this rigid aromatic ß-amino acid strongly imparts a reverse-turn conformation to the peptide backbone, featuring robust 11-membered-ring hydrogen-bonding.
Assuntos
Peptídeos/química , Ácidos Sulfanílicos/química , Ligação de Hidrogênio , Modelos Moleculares , Estrutura Molecular , Conformação ProteicaRESUMO
Herein, we report on the folding pattern observed in a synthetic peptide featuring two highly mutually dependent, yet strikingly dissimilar, closed networks of hydrogen-bonded rings that work in a cumulative fashion to stabilize the entire folded architecture of the peptide. Structural studies unequivocally suggest that disruption of any one of these mutually-dependent hydrogen-bonded networks is deleterious to the stability of the fully folded conformation of the peptide.
Assuntos
Peptídeos/química , Cristalografia por Raios X , Ligação de Hidrogênio , Dobramento de Proteína , Estrutura Secundária de ProteínaRESUMO
This communication describes a set of hybrid foldamers that do not feature inter-residual, but intra-residual backbone hydrogen-bonding, yet adopt a preferentially folded conformation displaying right-handed helical architecture. Conformational ordering is apparently due to the combined conformational restrictions imposed by the conformationally restricted individual amino acid residues with which the oligomers are made of.