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1.
EFSA J ; 18(11): e06313, 2020 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-33281978

RESUMO

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Asahi Chemical Europe s.r.o. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substances sodium 5-nitroguaiacolate (Na 5-NG), sodium o-nitrophenolate (Na o-NP) and sodium p-nitrophenolate (Na p-NP) in table olives and olives for oil production in support of the intended SEU use. The data submitted in support of this MRL application were sufficient to derive an MRL of 0.12 mg/kg (at the combined limit of quantification (LOQ) of the three sodium nitrocompounds as validated in the framework of the residue trials). This higher MRL does not reflect residues in olives from the intended use but refers to occurrence of p-nitrophenolate (p-NP) from unidentified source. As p-NP was present in all untreated olive samples regardless of the country of origin and the year of the treatment, in some cases at levels above the enforcement LOQ of 0.01 mg/kg, the applicant analysed residue trial samples using a method with a higher validated LOQ of 0.1 mg/kg for Na p-NP. The competent authorities shall be aware that residues of p-NP at levels < 0.1 mg/kg in olives are not related to the use of sodium nitrocompounds on the crop but to other sources of unknown origin. The current analytical methods for enforcement control residues of sodium nitrocompounds in high oil content matrices at the validated LOQ of 0.01 mg/kg per substance (combined LOQ of 0.03 mg/kg). Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of sodium nitrocompounds according to the reported agricultural practice and occurrence of p-NP from unidentified source is unlikely to present a risk to consumer health.

2.
EFSA J ; 17(11): e05877, 2019 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-32626165

RESUMO

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Ltd submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance chlorantraniliprole in oil palms fruits and oil palms kernels. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for these products. Adequate analytical methods for enforcement are available to control the residues of chlorantraniliprole in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of chlorantraniliprole according to the reported agricultural practice is unlikely to present a risk to consumer health.

3.
EFSA J ; 16(5): e05262, 2018 May.
Artigo em Inglês | MEDLINE | ID: mdl-32625899

RESUMO

In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received from the European Commission a mandate to provide its reasoned opinion on the existing maximum residue levels (MRLs) for acetamiprid which might lead to consumers intake concerns on the basis of the new toxicological reference values agreed upon by Member States (MSs) in October 2017. In order to identify the MRLs of potential concern that require a more detailed assessment, EFSA performed a preliminary risk assessment, identifying a risk for consumers for 12 commodities. Measures for reduction of the consumer exposure were assessed by EFSA and should be considered by risk managers. Furthermore, in accordance with Article 6 of Regulation (EC) No 396/2005, ADAMA Makhteshim Ltd submitted two requests to modify the existing MRL for acetamiprid in table olives, olives for oil production, barley and oats. The data submitted in support of the requests were found to be sufficient to derive MRL proposals for all crops under assessment. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of acetamiprid according to the intended agricultural practices on table olives, olives for oil production, barley and oats is unlikely to present a risk to consumer health.

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