Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method.

This study investigates and compares the thermal phase transition and crystallization characteristics of a commercial food grade free phytosterol blend (FP) with a stigmasterol analytical standard (SS), the FP behavior in a food model system after its addition to high oleic sunflower oil (HOSO). The properties of the FP:HOSO blends were studied by differential scanning calorimetry, solid content, crystal morphology, and X-ray diffraction (XRD) measurements. The Rietveld method (RM) was applied associated with the XRD measurements to support phase analysis and the study of crystallinity degree. The materials were also characterized by means of chemical composition, such as fatty acids and triacylglycerol profiles, for HOSO, and phytosterol profile, for FP. Regarding phase behavior and crystallinity properties, FP has very similar characteristics to SS. The thermal behavior of FP:HOSO blends has two characteristic peaks, one from FP and the other from HOSO. The similarity reported in the literature between the diffraction pattern of FP and pure phytosterols is a positive characteristic for FP. A high FP concentration resulted in high supersaturation and thus the formation of small crystals. The incorporation of HOSO reduced of the large agglomeration of FP crystals and the dispersion crystalline aggregates (spherulites) of FP crystals. The application of RM in FP:HOSO blends to quantify the crystalline and amorphous phases was successfully used. The application has provided the expected value for these phases, according to the same experimental mass ratio of the blends, thereby validating the applicability of this approach in this type of material.

Solid-state fermentation for humic acids production by a Trichoderma reesei strain using an oil palm empty fruit bunch as the substrate.

Empty fruit bunch (EFB), an underutilized waste product of oil palm processing, was studied as a substrate for the production of humic acids (HA) by a Trichoderma reesei strain by solid-state fermentation (SSF) in Raimbault columns. HA have attracted the attention of many investigators due to their applications in agriculture, industry, the environment, and biomedicine. Commercial HA are currently chemically extracted from peat and coal, which are nonrenewable carbon sources. Biotechnological processes are important for their sustainable and controlled production, with SSF being especially promising for mimicking the natural habitat of fungi. Trichoderma sporulation and HA production are related, and the results of this study showed that SSF stimulated fast sporulation. The productivity related to HA was much higher than that of the biomass, indicating an efficient utilization of EFB. These findings, added to the low cost of EFB, make SSF an attractive process for HA production.

Production of humic acids from oil palm empty fruit bunch by submerged fermentation with Trichoderma viride: cellulosic substrates and nitrogen sources.

The novelty of this study was to produce humic acids by submerged fermentation of empty fruit bunch (EFB) with Trichoderma viride and to investigate the effects of the cellulosic substrates and the organic sources of nitrogen on the biotechnological production of these acids. The results obtained indicate the potential application of EFB, a waste of oil palm processing, for humic acids production. Because EFB contains cellulose, hemicellulose and lignin, fermentations were also performed using these polymers as carbon sources, separately or in combination. After 120 h of fermentation, significant production of humic acids was observed only in cultures containing either EFB or a mixture of the three polymers. Use of either potato peptone or yeast extract as a nitrogen source yielded nearly identical patterns of fungal growth and production of humic acids. The data obtained from microscopic imaging of T. viride growth and sporulation in EFB, coupled with the determined rates of production of humic acids indicated that the production of these acids is related to T. viride sporulation.

Consumo alimentar residual e sua relação com medidas de desempenho e eficiência e características in vivo da carcaça de cordeiros / The residual feed intake and its relationship with performance and efficiency measures and in vivo carcass characteristics of lambs

Avaliou-se o consumo alimentar residual (CAR) e a conversão alimentar (CA) de 20 cordeiros, com o objetivo de estimar as correlações entre essas variáveis com medidas de desempenho e com características in vivo da carcaça. Os animais tiveram o consumo de MS (CMS) mensurado por 65 dias e foram pesados a cada 13 dias para obtenção do ganho médio diário (GMD). Foram considerados o peso vivo inicial (PVI), o peso vivo final (PVF), o peso metabólico (PM), o GMD, a taxa de crescimento relativo (TCR), a taxa de Kleiber (TK), a CA, o CMS e o CMS em percentual do PV (CMSPV). As avaliações de carcaça foram realizadas por ultrassom. O CAR se mostrou correlacionado com o CMS (+0,81), o CMSPV (+0,90) e a CA (+0,63). Correlações significativas foram encontradas entre CA e GMD; CA e TCR; CA e TK; e CA e PVI (-0,63, -0,74, -0,75 e +0,51, respectivamente). O CAR e a CA não se mostraram correlacionados com características de carcaça, e, da mesma forma, não houve diferença entre as classes de CAR para essas variáveis. Confirmou-se o potencial do CAR como medida de eficiência alimentar para cordeiros em confinamento, sem existência de relações com o ganho de peso e o tamanho corporal e sem alterações na composição da carcaça.

The residual feed intake (RFI) and the feed conversion ratio (FCR) of 20 lambs was evaluated in order to estimate the correlations between these traits and performance measures and with in vivo carcass characteristics. The animals had their dry matter intake (DMI) measured over 65 days and they were weighed every 13 days to determine the average daily weight gain (ADG). Initial body weight (IBW), final body weight (FBW), metabolic weight (MW), ADG, relative growth rate (RGR), Kleiber ratio (KR), FCR, DMI and DMI in BW percentual (BWDMI) were considered. The carcass evaluation was performed by ultrasound. The RFI was correlated with the DMI (+0.81), BWDMI (+0.90) and with FCR (+0.63). Significant correlations were found between FCR and ADG; FCR and RGR; and FCR and KR; and FCR and IBW (-0.63, -0.74, -0.75 and +0.51 respectively). The RFI and the FCR were not correlated with carcass traits and similarly there was no difference between the RFI-classes for these variables. It was proved the RFI has potential as a measure of feed efficiency for housed lambs, without the existence of relations with weight gain and body size of animals and without changes in carcass composition.

Nanoemulsions and nanoparticles for non-melanoma skin cancer: effects of lipid materials.

Basal cell carcinomas and squamous cell carcinomas are non-melanoma skin cancers reported to be among the most common malignancies, being responsible for high human morbidity. Conventional chemotherapy applied to these conditions shows non-specific targeting, thus severe adverse side effects are also commonly reported. New therapeutic strategies based on nanoparticulates technology have emerged as alternatives for site specific chemotherapy. Among the different types of nanoparticulates, lipid nanoemulsions and nanoparticles have several advantages for topical delivery of poorly soluble chemotherapeutics. These particles show sustained drug release and protection of loaded drugs from chemical degradation. This technology is promising to enhance the intracellular concentration of drugs and consequently reduce the cytotoxicity of skin chemotherapy.