Binational survey of personal protective equipment (PPE) pollution driven by the COVID-19 pandemic in coastal environments: Abundance, distribution, and analytical characterization.

In the present contribution, two nationwide surveys of personal protective equipment (PPE) pollution were conducted in Peru and Argentina aiming to provide valuable information regarding the abundance and distribution of PPE in coastal sites. Additionally, PPE items were recovered from the environment and analyzed by Fourier transformed infrared (FTIR) spectroscopy, Scanning electron microscopy (SEM) with Energy dispersive X-ray (EDX), and X-ray diffraction (XRD), and compared to brand-new PPE in order to investigate the chemical and structural degradation of PPE in the environment. PPE density (PPE m-2) found in both countries were comparable to previous studies. FTIR analysis revealed multiple polymer types comprising common PPE, mainly polypropylene, polyamide, polyethylene terephthalate, and polyester. SEM micrographs showed clear weathering signs, such as cracks, cavities, and rough surfaces in face masks and gloves. EDX elemental mapping revealed the presence of elemental additives, such as Ca in gloves and face masks and AgNPs as an antimicrobial agent. Other metals found on the surface of PPE were Mo, P, Ti, and Zn. XRD patterns displayed a notorious decrease in the crystallinity of polypropylene face masks, which could alter its interaction with external contaminants and stability. The next steps in this line of research were discussed.

Marine macroinvertebrates inhabiting plastic litter in Peru.

Marine litter, such as plastic bags, bottles, fabrics, or fishing gear, serve as a shelter for many marine organisms that are likely to colonize artificial substrata. Such assemblages can potentially turn marine litter into vectors of alien invasive species (AIS). Here, we report the abundance and diversity of macroinvertebrates inhabiting marine litter in Peruvian beaches. Results indicate that most of the fouled items found came from land-based sources (81.5%) and Bivalvia was the most abundant class (53.5%), mainly composed of the mussel Semimytilus algosus. No significant differences were found in the abundance and diversity of macroinvertebrates (class level) among sampling sites or sources of litter. Polypropylene and low-density polyethylene items were most frequently found with fouled biota. Although none of the identified species were non-native to the coast of Peru, we discuss marine litter as a potential source of AIS in this region.

Towards Identify Selective Antibacterial Peptides Based on Abstracts Meaning.

We present an Identify Selective Antibacterial Peptides (ISAP) approach based on abstracts meaning. Laboratories and researchers have significantly increased the report of their discoveries related to antibacterial peptides in primary publications. It is important to find antibacterial peptides that have been reported in primary publications because they can produce antibiotics of different generations that attack and destroy the bacteria. Unfortunately, researchers used heterogeneous forms of natural language to describe their discoveries (sometimes without the sequence of the peptides). Thus, we propose that learning the words meaning instead of the antibacterial peptides sequence is possible to identify and predict antibacterial peptides reported in the PubMed engine. The ISAP approach consists of two stages: training and discovering. ISAP founds that the 35% of the abstracts sample had antibacterial peptides and we tested in the updated Antimicrobial Peptide Database 2 (APD2). ISAP predicted that 45% of the abstracts had antibacterial peptides. That is, ISAP found that 810 antibacterial peptides were not classified like that, so they are not reported in APD2. As a result, this new search tool would complement the APD2 with a set of peptides that are candidates to be antibacterial. Finally, 20% of the abstracts were not semantic related to APD2.

Cadmium Removal from Aqueous Systems Using Opuntia albicarpa L. Scheinvar as Biosorbent.

The aim of this research was to investigate the use of a natural adsorbent like nopal (Opuntia albicarpa L. Scheinvar) for removing cadmium from aqueous solutions with low concentrations of this metal. Two treatments were applied to the cladodes: a dehydration to get dehydrated nopal (DHN) and heating up to 90°C to obtain a thermally treated nopal (TN). After examining the effect of various pH values (2-7), the capacity of each biosorbent was examined in batch sorption tests at different dosages (0, 500, 1000, 1500, 2000, and 3000 mg L(-1)). The results indicated that adsorption of cadmium to biomass of DHN and TN was highly dependent on pH and biosorbent dosage. The best removal of cadmium (53.3%, corresponding to q e of 0.155 mg g(-1)) was obtained at pH 4.0 by using the TN sorbent. Infrared and Raman spectra confirmed that cadmium removal occurred via adsorption to -OH functional groups.

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto / Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"

El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados. El objetivo fue caracterizar las propiedades fisicoquímicas y sensoriales de una harina para preparar una bebida (atole) a base de amaranto a fin de determinar su aporte nutricional. El análisis bromatológico del atole de amaranto y de las marcas comerciales (a base de maíz y arroz) fue realizado siguiendo las técnicas de la AOAC. El análisis de minerales se llevó a cabo mediante espectrofotometría de absorción atómica. La determinación de la viscosidad se realizó en un reómetro en un intervalo de temperatura de 25 a 90ºC. El perfil descriptivo cuantitativo (QDA) del atole de amaranto fue determinado por un panel de 10 jueces entrenados. El atole de amaranto presentó un mayor contenido de proteína y grasa que los atoles de maíz y arroz. En general, sodio y potasio fueron los macrominerales más abundantes. Los atoles de maíz y arroz presentaron una viscosidad constante de 20 a 84ºC, a partir de 85ºC se observó un incremento importante de ésta; en el atole de amaranto se detectó este incremento a 75ºC. Los descriptores definidos por los jueces entrenados para los perfiles descriptivos cuantitativos de los atoles de amaranto fueron: almidón, almendra/cereza, caramelo macizo, vainilla, fresa, nuez y chocolate. El atole de amaranto, respecto a los atoles de maíz y arroz, presentó el mejor perfil nutricional, destacando su aporte proteico.

Atole is a Mexican prehispanic drink prepared traditionally with corn; however, cereals as wheat, rice and amaranth have also been used. The aim of this study was to determine the physicochemical and sensory properties of an amaranth flour to prepare a drink (atole) mentioned above, in order to determine its nutritive value. Proximate analysis of the amaranth, corn and rice drink flours was determined by means of official techniques of AOAC. Mineral content was carried out by atomic absorption spectrometry. Viscosity was measured in a reometer from 25 to 90ºC. The quantitative descriptive profile (QDA) of the amaranth drink was studied by a trained panel of 10 judges. Results showed that the amaranth drink flour presented the highest protein and fat content compared to corn and rice drink flours. Sodium and potassium were the most abundant minerals in all flours studied. Corn and rice drink flours showed a constant viscosity from 20 to 84ºC, to 85ºC an important increase in this parameter was observed. This increase was detected in the amaranth drink flour to 75ºC. Descriptors defined by trained judges for the QDA of the amaranth drink flours were: starch, almond/cherry, caramel, vanilla, strawberry, walnut and chocolate. The amaranth drink flour, compared to corn and rice drink flours, presented the best nutritional profile; it is important to emphasize its protein content.