A combinatorial approach of Monarda citriodora essential oil (MEO) and linalool vapors to control fruit rot of Citrus limon caused by a new pathogen, Aspergillus foetidus, and its underlying mode of action.

AIMS: Citrus limon (lemon) is a widely cultivated citrus fruit. Significant postharvest losses due to fungi plague its production. Environmental and human health hazards have made the application of synthetic fungicides unsuitable. Despite the previous reports of antifungal activities of essential oil (EO) vapors, their synergistic combinations are understudied. Synergistic vapor combinations are advantageous due to less concentration of active components. This study aimed to isolate and identify postharvest fungal pathogens lemon and to evaluate the antifungal effects of synergistic Monarda citriodora EO (MEO)-constituent vapor combinations in vivo and in vitro. METHODS AND RESULTS: Postharvest fungal pathogens of lemon (C. limon) were isolated from various infected samples. The most pathogenic isolate was identified through morphology and its ITS-based rRNA gene sequencing as Aspergillus foetidus (O4). This is the first report of A. foetidus as a postharvest pathogen of lemon. The minimum fungicidal concentrations (MFCs) of MEO vapors treatment against O4 were 1346.15 µL/L air. For carvacrol, hexanal, and linalool, MFC was same (96.16 µL/L air). Checkerboard assays demonstrated that 1/4 MFC of MEO (336.54 µL/L air) and 1/4 MFC of linalool (24.04 µL/L air) (M + L) were synergistic against O4. M + L vapors reduced the O4 growth on lemons during storage by 64% ± 1.50% and preserved their quality (low weight loss %, unchanged pH, increased ascorbic acid content). Propidium iodide staining, ergosterol content analysis, calcofluor white staining and chitin content analysis revealed the integrity loss of the O4 plasma membrane and cell wall. 2',7'-Dichlorofluorescin diacetate staining revealed accumulation of intracellular reactive oxygen species (ROS), and scanning electron microscopy (SEM) analysis exposed the M + L treated mycelia with malformations. CONCLUSIONS: M + L vapors offer protection for lemons from A. foetidus and preserve their quality during storage.

Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool.

AIMS: This study aimed to develop essential oil-containing biopolymer-based vapor gel formulations for the postharvest management of blue mould of apples. Apples are one of the widely cultivated fruits. They are susceptible to a wide range of fungus leading to high losses in overall production. Many research articles have highlighted the applications of essential oil-biopolymer coatings in the postharvest storage of fruits. However, no studies have yet tried to explore the potential of a vapour gel formulation for postharvest applications. METHODS AND RESULTS: Contaminated apples were collected from the local market. The causative fungus was isolated and identified. Minimum fungicidal concentrations of Monarda citriodora essential oil (MEO) and hexanal/linalool in the vapour phase were determined in vitro. In vitro and in vivo, checkerboard assays were used to demonstrate the synergistic activity between MEO and hexanal/linalool vapours against the isolated pathogen. MEO and linalool (M + L) combinatorial treatment indicated synergy in vivo and in vitro. In vivo treatment of M + L on apples by direct fumigation showed phytotoxicity. Gel formulations (carrageenan-guar gum, carbopol gel, and soft gel) were developed and evaluated to address phytotoxicity. M + L combination synergistically remediated the phytotoxicity in both carbopol (FICI = 0.625) and soft gels (FICI = 0.5625). The physicochemical parameters (pH, weight loss, TSS, and ascorbic acid (AsAC) of the treated apples were analysed. Reduction in weight loss and increase in AsAC were observed for treated fruits when compared to control, and no change in pH and TSS was observed. CONCLUSIONS: Biopolymer vapour gel formulations containing M + L vapours effectively protect apples from the postharvest blue mould for extended storage.

Association of NFKB1 gene polymorphism (rs28362491) with levels of inflammatory biomarkers and susceptibility to diabetic nephropathy in Asian Indians.

AIM: To investigate the association of NFKB1 gene -94 ATTG insertion/deletion (rs28362491) polymorphism with inflammatory markers and risk of diabetic nephropathy in Asian Indians. METHODS: A total of 300 subjects were recruited (100 each), normoglycemic, (NG); type 2 diabetes mellitus (T2DM) without any complications (DM) and T2DM with diabetic nephropathy [DM-chronic renal disease (CRD)]. Analysis was carried out by polymerase chain reaction-restriction fragment length polymorphism and ELISA. Pearson's correlation, analysis of variance and logistic regression were used for statistical analysis. RESULTS: The allelic frequencies of -94 ATTG insertion/deletion were 0.655/0.345 (NG), 0.62/0.38 (DM) and 0.775/0.225 (DM-CRD). The -94 ATTG ins allele was associated with significantly increased levels of urinary monocyte chemoattractant protein-1 (uMCP-1); uMCP-1 (P = 0.026) and plasma tumor necrosis factor-alpha (TNF-α); TNF-α (P = 0.030) and almost doubled the risk of diabetic nephropathy (OR = 1.91, 95%CI: 1.080-3.386, P = 0.025). CONCLUSION: -94 ATTG ins/ins polymorphism might be associated with increased risk of developing nephropathy in Asian Indian subjects with diabetes mellitus.