Growth performance of 20- to 50-kilogram pigs fed low-crude-protein diets supplemented with histidine, cystine, glycine, glutamic acid, or arginine.

The purpose of this investigation was to compare the growth performance of grower pigs fed low-CP, corn-soybean meal (C-SBM) AA-supplemented diets with that of pigs fed a positive control (PC) C-SBM diet with no supplemental Lys. Five experiments were conducted with Yorkshire crossbred pigs, blocked by BW (average initial and final BW were 21 and 41 kg, respectively) and assigned within block to treatment. Each treatment was replicated 4 to 6 times with 4 or 5 pigs per replicate pen. Each experiment lasted 28 d and plasma urea N was determined at the start and end of each experiment. All diets were formulated to contain 0.83% standardized ileal digestible Lys. All the experiments contained PC and negative control (NC) diets. The PC diet contained 18% CP and was supplemented with only DL-Met. The NC diet contained 13% CP and was supplemented with L-Lys, DL-Met, L-Thr, and L-Trp. The NC + Ile + Val diet was supplemented with 0.10% Val + 0.06% Ile. The NC + Ile + Val diet was supplemented with either His (Exp. 1), Cys (Exp. 2), Gly (Exp. 2, 3, and 4), Glu (Exp. 3), Arg (Exp. 4), or combinations of Gly + Arg (Exp. 4 and 5) or Gly + Glu (Exp. 5). Treatment differences were considered significant at P < 0.10. In 3 of the 4 experiments that had PC and NC diets, pigs fed the NC diet had decreased ADG and G:F compared with pigs fed the PC diet. The supplementation of Ile + Val to the NC diet restored ADG in 4 out of 5 experiments. However, G:F was less than in pigs fed the PC diet in 1 experiment and was intermediate between the NC and PC diets in 3 experiments. Pigs fed supplemental Ile + Val + His had decreased G:F compared with pigs fed the PC. Pigs fed supplemental Cys to achieve 50:50 Met:Cys had decreased G:F compared with pigs fed the PC. Pigs fed Ile + Val + 0.224% supplemental Gly had similar ADG, greater ADFI, and decreased G:F compared with pigs fed the PC. Pigs fed Ile + Val + 0.52% supplemental Gly had ADG and G:F similar to that of pigs fed the PC. Pigs fed supplemental Glu had decreased G:F compared with pigs fed the PC. Pigs fed Ile + Val + 0.48% supplemental Arg had decreased G:F compared with pigs fed the PC. Pigs fed the diet supplemented with Gly + Arg had ADG and G:F similar to pigs fed the PC. Pigs fed the low-CP diets had reduced plasma urea N compared with pigs fed PC. The results of these experiments indicate that supplementing Gly or Gly + Arg to a low-CP C-SBM diet with 0.34% Lys, Met, Thr, Trp, Ile, and Val restores growth performance to be similar to that of pigs fed a PC diet with no Lys supplementation.

Effects of glycine supplementation at varying levels of methionine and cystine on the growth performance of broilers fed reduced crude protein diets.

Two experiments were conducted to investigate Gly addition to reduced crude protein corn-soybean meal (C-SBM) diets with varying levels of TSAA achieved by varying Met and Cys. The experiments were conducted with female Ross 708 broilers in brooder batteries from 0 to 18 d posthatching. Treatments had 6 replicates with 6 broilers/pen. Diets in all experiments were fed without or with Gly supplementation to contain 2.32% total Gly + Ser. All diets were C-SBM based and formulated to contained 1.27% standardized ileal digestible Lys supplemented with 0.20% Lys (0.394% Lys·SO(4)) and to meet or exceed the requirement of all nutrients except Met and Cys where appropriate. Experiment 1 consisted of 8 dietary treatments. Three ratios of Met to Cys (60:40, 50:50, and 40:60) were used on a mole for mole basis to achieve 0.063 mol of TSAA/kg of feed and a positive control with Met:Cys of 50:50 at 0.76 TSAA:Lys. Glycine supplementation did not affect ADG or ADFI; however, G:F was increased (P = 0.003) with Gly supplementation. An increase in Cys and a decrease in Met resulted in a decrease (P = 0.028) in ADG but had no effect on ADFI or G:F. In experiment 2, Met was kept constant at a marginal level of 0.45% and Cys was increased in 0.05% increments from 0.35 to 0.50%. Glycine supplementation had no main effect on ADG, ADFI, or G:F; however, Gly increased G:F at the lower levels of Cys but not at the higher levels (Gly × Cys, P = 0.031). A linear decrease (P = 0.071) was found in ADFI with increasing Cys supplementation. These data indicate that Gly increased G:F in female broilers fed suboptimal levels of Met and Cys but not at Cys levels at or above the requirement. This implies that the synthesis of Cys accounts for a portion of the increased G:F observed from Gly supplementation in female broilers fed reduced CP C-SBM diets.

Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs.

Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and energy digestibility in swine. In Exp. 1, eight barrows (surgery BW = 52 kg) were fitted with steered ileocecal cannulas. The experiment was a Latin rectangle and the treatments were 1) corn-soybean meal diet adequate in Ca and P (0.5% Ca, 0.19% available P [aP]), 2) corn-soybean meal diet with reduced Ca and P (0.4% Ca, 0.09% aP), 3) Diet 1 with 500 phytase units/kg, or 4) Diet 2 with 500 phytase units/kg. Pigs were fed twice daily to a total daily energy intake of 2.6 x maintenance (106 kcal of ME/kg of BW(0.75)). For each ileal digesta sample, digesta samples were collected for two 24-h periods and combined for each pig. The combination of supplementing with phytase and decreasing the concentration of dietary Ca and P increased average ileal AA (P < 0.02), starch (P < 0.02), GE (P < 0.04), and DM (P < 0.03) digestibilities. In Exp. 2, a feeding challenge was conducted with barrows (eight per treatment; average BW of 53 kg). The treatments consisted of a corn-soybean meal diet or corn-soybean meal diet + 500 phytase units per kilogram of diet. In the diet with no phytase, Ca and aP were at 0.50% and 0.19%, respectively, and, in the diet with phytase, Ca and aP were each decreased by 0.12%. A catheter was surgically inserted into the anterior vena cava of each pig 6 d before the start of the feeding challenge. The barrows were penned individually, and the diets were fed for 3 d before the challenge. The pigs were held without feed for 16 h, and blood samples were obtained at -60, -30, and 0 min before the pigs were fed (2% of BW). Blood samples were then collected at 10, 20, 30, 40, 50, 60, 75, 90, 105, 120, 150, 180, 210, 240, 270, and 300 min after feeding. Glucose area under the response curve and plasma glucose, insulin, urea N, and total alpha-amino N concentrations were increased (P < 0.05) in pigs fed the diet with reduced Ca and P and the phytase addition. Area under the response curve for insulin, urea N, and total alpha-amino N; insulin:glucose; and plasma NEFA concentration, clearance, and half-life were not affected by diet. In conclusion, the combination of Ca and P reduction and phytase addition increased nutrient and energy digestibility in diets for pigs and increased plasma concentrations of glucose, insulin, urea N, and alpha-amino N.

Estimation of the total sulfur amino acid requirement and the effect of betaine in diets deficient in total sulfur amino acids for the weanling pig.

Four experiments were conducted to determine whether betaine (BET) could replace dietary methionine (MET) in diets for weanling pigs. Pigs in each experiment were allotted to treatments on the basis of weight in a randomized complete block design. Each treatment was replicated four (Exp. 4), five (Exp. 1 and 2), or six (Exp. 3) times with five or six pigs per replicate. In Exp. 1, pigs were fed a diet formulated to be deficient in total sulfur amino acids (TSAA) (negative control; NC) or the NC + 0.05 or 0.10% MET or BET during Phase 1 and 0.035 or 0.07% MET or BET during Phase 2. Growth performance was not affected (P > 0.10) by dietary treatments, indicating that the diets were not deficient in TSAA. In Exp. 2, graded levels of TSAA (0.74, 0.79, 0.84, 0.89, or 0.94%) were fed. Overall ADG was increased (0 vs added MET, P < 0.07) in pigs fed TSAA levels of 0.79% or greater, but gain:feed was not affected (P > 0.10) by diet. Overall ADFI was increased (linear, P < 0.08) and plasma urea N (PUN) was decreased (quadratic, P < 0.01) as the level of TSAA was increased. Most of the change in ADG, PUN, and ADFI occurred between 0.74 and 0.84% TSAA. Thus, the 0.74% TSAA diet was used in Exp. 3 as the NC. In Exp. 3, the diets included the following: 1) NC, 2) NC + 0.05% MET, 3) NC + 0.10% MET, 4) NC + 0.039% BET, or 5) NC + 0.078% BET. The addition of MET resulted in increased (linear, P < 0.10) ADG, ADFI, and gain:feed, but MET decreased PUN (linear, P < 0.05). Daily gain, ADFI, and TSAA intake were not different (P > 0.10) between pigs fed 0.05% MET or 0.039% BET, but gain:feed was decreased (P < 0.01) in pigs fed 0.039% BET compared with pigs fed 0.05% MET. In Exp. 4, a 2 x 2 x 2 factorial arrangement of treatments was used (MET, 0 or 0.072%; cystine, 0 or 0.059%; or BET, 0 or 0.057%). Overall ADG and gain:feed were increased (P < 0.10) in pigs fed MET. The intake of TSAA was increased (P < 0.05), and PUN was decreased (P < 0.10) in pigs fed MET or cystine. Overall ADFI was increased in pigs fed BET or MET independently but not affected when BET and MET were fed together (BET x MET, P < 0.10). The addition of BET to TSAA-deficient diets resulted in increased ADG, which was due to an increase in ADFI (TSAA intake). Thus, BET did not spare MET in this experiment.

Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows.

An experiment was conducted to determine the effects of betaine, pen space, and preslaughter handling method on growth, carcass traits, and pork quality of finishing barrows. For the growth trial, a 2 x 2 factorial arrangement of treatments was used: betaine (0 or 0.250%) and(or) pen space (m2/pig; adequate, 0.035 BW0.67 kg, or inadequate, 0.025 BW0.67 kg). Each treatment was replicated five times with four barrows per replicate. At trial termination, two barrows from each pen were selected to receive either minimal or normal preslaughter handling. Reducing pen space decreased (P < 0.05) overall ADG and gain:feed and tended (P = 0.12) to decrease overall ADFI. Betaine had no affect (P > 0.10) on overall ADG, ADFI, or gain:feed. Pigs fed betaine had decreased (P < 0.10) carcass length. Other carcass and ham measurements were not affected (P > 0.10) by betaine. Pigs with inadequate pen space had increased (P < 0.10) ultimate pH, subjective color, cooking loss (fresh and frozen chop), and shear force but decreased rectal temperature, loin muscle CIE L*, biceps femoris CIE b*, and drip loss. Pigs subjected to minimal preslaughter handling had decreased (P < 0.10) rectal temperature, plasma cortisol, loin muscle CIE b*, and fresh chop total loss (drip + cooking loss). Pigs fed betaine had increased (P < 0.01) initial pH and decreased (P < 0.10) drip loss (fresh chop). Cooking loss and total loss (frozen chop) were decreased in pigs fed betaine with adequate pen space but increased in pigs fed betaine with inadequate pen space (betaine x pen space, P < 0.01). Pigs fed betaine may have improved pork quality.

Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.

An experiment was conducted to determine the effect of dietary betaine (0, 0.125, 0.250, or 0.500%) on growth, carcass traits, pork quality, plasma metabolites, and tissue betaine concentrations of cross-bred finishing pigs. Four replications of three pigs (two barrows and one gilt) each were used for each treatment. The basal diet contained 0.85 (69 to 88 kg BW) or 0.65% Lys (88 to 115 kg BW). Overall ADG and gain:feed were not affected (P > 0.10) by betaine, but overall ADFI was decreased (quadratic, P < 0.05; 0 vs betaine, P < 0.01) by betaine; pigs fed 0.250% betaine had the lowest ADFI. Loin muscle area, average back-fat, dressing percentage, percentage lean, total fat, lean:fat, and leaf fat weight were not affected (P > 0.10) by betaine. Tenth-rib backfat thickness was decreased (quadratic, P < 0.05; 0 vs betaine, P < 0.05); pigs fed 0.250% betaine had the lowest 10th-rib backfat thickness. Carcass length was increased (linear, P < 0.05; 0 vs betaine, P < 0.10) as the level of betaine was increased. Fat-free lean, lean gain per day, ham weight, ham fat-free lean, and ham percentage lean were increased (quadratic, P < 0.10), but percentage fat, total ham fat, percentage ham fat, and butt-fat thickness were decreased (quadratic, P < 0.10); these traits were respectively highest or lowest in pigs fed 0.250% betaine. Thaw loss and 24-h pH were increased (quadratic, P < 0.10; 0 vs betaine, P < 0.05) and cook loss was decreased (linear, P < 0.05) in pigs fed betaine. The CIE L* value for the biceps femoris was decreased (quadratic, P < 0.10; 0 vs betaine, P < 0.10); pigs fed 0.250% betaine had the lowest CIE L* value. Subjective color, firmness-wetness, marbling, percentage moisture and bound water of the loin muscle, and shear force were not affected (P > 0.10) by betaine. Betaine was not detectable (< 0.07 mg/g) in the loin muscle of pigs fed 0% betaine, but betaine was detectable and relatively constant in pigs fed 0.125, 0.250, or 0.500% betaine (0.22, 0.17, and 0.21 mg/g, respectively). Plasma urea N, total protein, albumin, triglycerides, and HDL cholesterol concentrations were not affected (P > 0.10). Plasma total cholesterol (linear, P < 0.10) and NEFA (quadratic, P < 0.10) were increased in pigs fed betaine. Betaine improved carcass traits when provided at 0.250% of the diet and improved some aspects of pork quality.

The effect of dietary betaine in Eimeria acervulina-infected chicks.

Two experiments were conducted to evaluate the effect of dietary betaine in broiler chicks with either chronic (CHR; 2.5 x 10(5) sporulated oocysts on Day 1, 4, 7, and 10) or acute (ACT; 1.0 x 10(6) sporulated oocysts on Day 1) Eimeria acervulina infections. Three hundred (Experiment 1) or 600 (Experiment 2), 4-d-old male chicks were used in the 14-d experiments. In both experiments, a 2 x 3 factorial arrangement of treatments was used: two levels of betaine (0 or 0.075%) and three levels of coccidiosis infection (uninfected, CHR, or ACT). Each treatment was replicated five (Experiment 1) or 10 (Experiment 2) times with 10 chicks per replicate. In Experiment 1, the ACT infection decreased (P < 0.01) average daily gain and gain:feed, and the CHR infection decreased (P < 0.02) average daily gain. The ACT and CHR infections decreased (P < 0.06) Day 7 plasma carotenoids and Day 14 plasma total protein, and the ACT infection also decreased (P < 0.06) Day 7 plasma total protein. Average daily gain and Day 7 plasma total protein were increased in CHR chicks fed betaine but were decreased in uninfected chicks fed betaine (CHR x betaine; P < 0.09). Chicks fed betaine had decreased (P < 0.06) Day 7 plasma carotenoids. In Experiment 2 the CHR and ACT infections decreased (P < 0.01) average daily gain, average daily feed intake, grain:feed ratio, Days 7 and 14 plasma carotenoids, and Day 7 plasma total protein. Chicks fed betaine had increased (P < 0.07) average daily gains, gain:feed ratios, and lesion scores. Day 14 plasma carotenoids and plasma total protein were decreased in uninfected chicks fed betaine but were increased in CHR chicks fed betaine (CHR x betaine; P < 0.04); plasma carotenoids also were increased in ACT chicks fed betaine (ACT x betaine; P < 0.05). Betaine did not consistently affect growth performance, plasma constituents, or lesion score in CHR or ACT coccidiosis-infected chicks.

Interactive effects of betaine, crude protein, and net energy in finishing pigs.

Two experiments were conducted to determine the effect of betaine on growth and carcass characteristics of finishing pigs. In Exp. 1, 32 gilts were fed one of two diets: 1) a corn-soybean meal basal (B) diet or 2) B + .125% betaine diet. In Exp. 2, 122 gilts were allotted to one of eight dietary treatments in a 2 x 2 x 2 factorial arrangement with two levels of betaine (0 or .125%), crude protein (adequate [ACP] or inadequate [ICP]), and net energy (NE; 0 or 6% added fat). In Exp. 1, betaine did not affect (P > .10) growth performance or carcass traits other than an increased (P < .05) dressing percentage. In Exp. 2, betaine tended to decrease ADFI during the overall experimental period (P = .11). In the late finishing period (LF), betaine increased ADG in inadequate CP low-NE diets and adequate CP high-NE diets, but decreased ADG in inadequate CP high-NE and adequate CP low-NE diets (betaine x CP x NE, P < .04). Betaine increased (P < .04) carcass length and decreased (P < .01) color score for pork quality. Other carcass measurements were unaffected (P > .10) by betaine. Betaine decreased (P < .02) serum urea N (SUN) in fed pigs during the LF period. Betaine decreased fasting SUN and albumin in pigs fed the ACP diets, but it increased fasting SUN and albumin in pigs fed the ICP diets during the LF period (betaine x CP, P = .10). Betaine increased serum total protein in the low-NE diets, but not in the high-NE diets (betaine x NE, P < .08). The serum metabolite data suggest that betaine may affect protein status of pigs, and these effects may depend on the crude protein and energy content of the diet.

Interactive effects of betaine and monensin in uninfected and Eimeria acervulina-infected chicks.

Three experiments (Exp.) were conducted to evaluate the interactive effects of dietary betaine (BET) and monensin (MON) in uninfected or Eimeria acervulina-infected chicks. The treatments were replicated with six (Exp. 1) or five (Exp. 2 and 3) pens of five chicks each. The experimental periods lasted 9 (Exp. 1 and 2) or 10 (Exp. 3) d each and the coccidiosis infections were established on Day 2 (Exp. 1 and 2) or Day 3 (Exp. 3) of the experiment. Average initial weight of the chicks was 101, 73, and 68 g in Exp. 1 to 3, respectively, and the initial age of the chicks was 5 (Exp. 1) or 4 (Exp. 2 and 3) d. A corn-soybean meal basal diet was used in each experiment. In Exp. 1, the effect of dietary BET (0, 0.1, or 0.5%) in uninfected or coccidiosis-infected (COC; 5 x 10(5) sporulated E. acervulina oocysts) chicks was investigated. In Exp. 2, the interactive effects of BET (0 or 0.1%) and MON (0 or 55 ppm) in uninfected or COC chicks were investigated in a 2 x 2 x 2 factorial arrangement of treatments. Experiment 3 was identical to Exp. 2, except the level of MON was 110 rather than 55 ppm. In Exp. 1, 2, and 3, COC reduced (P < 0.01) gain, feed intake (FI), feed efficiency (GF), and plasma carotenoid concentration (CAR) and increased (P < 0.01) lesion score (LS). In Exp. 1, gain and FI were decreased in uninfected chicks fed 0.1% BET but gain and FI were increased in COC chicks fed 0.1% BET (COC x BET quadratic, P < 0.01). Dietary BET linearly increased (P < 0.05) GF. In Exp. 2 and 3, MON increased (P < 0.01) gain, FI, GF, and CAR and decreased (P < 0.01) LS of COC chicks, but MON had no effect in uninfected chicks (COC x MON, P < 0.01). In Exp. 2, GF was increased more in chicks fed both MON and BET than in chicks fed MON (BET x MON, P < 0.06). In Exp. 3, BET increased GF of uninfected chicks fed MON and of COC chicks not fed MON (COC x BET x MON, P < 0.02). Betaine may have an effect on E. acervulina-infected chicks, but there is no conclusive evidence to indicate that the efficacy of MON is improved when fed in combination with BET.

Interactive effects of dietary copper, water copper, and Eimeria spp. infection on growth, water intake, and plasma and liver copper concentrations of poults.

The effects of dietary Cu, water Cu, and coccidial infection on poult growth performance and selected tissue mineral concentrations were investigated in a 10-d experiment using 200 5-d-old Nicholas toms (five replicates of 5 poults each; initial weight = 85 g). Uninfected and coccidiosis-infected (Eimeria meleagrimitis, Eimeria dispersa, Eimeria adenoeides, and Eimeria gallopavonis; cocci) poults were assigned to two levels of dietary Cu [Basal (B) and B + 204 mg Cu/kg diet on Days 1 to 10] and two levels of water Cu (0 and 103 mg Cu/kg water on Days 6 to 10). Dietary Cu and water Cu (main effects) did not affect (P > .10) gain, feed intake, gain:feed, water intake, hemoglobin, hematocrit, or liver Fe and Zn concentrations. Dietary Cu and water Cu increased (P < .03) liver and plasma Cu concentrations. The combination of dietary Cu and water Cu increased plasma Cu more than the sum of the Cu additions (dietary Cu by water Cu, P < .08). Coccidial infection reduced (P < .07) gain, feed intake, gain:feed, water intake, and hemoglobin, and increased (P < .02) liver Zn. Water Cu reduced water intake in uninfected poults but increased water intake in coccidiosis-infected poults (water Cu by cocci, P < .07). Water Cu increased hemoglobin in uninfected poults but decreased hemoglobin in coccidiosis-infected poults (water Cu by cocci, P < .07). Water Cu increased plasma Cu and liver Cu more in coccidiosis-infected poults than in uninfected poults (water Cu by cocci, P < .02).(ABSTRACT TRUNCATED AT 250 WORDS)

Early embryonic development in vitro by coculture with oviductal epithelial cells in pigs.

This experiment was designed to evaluate the ability of three different somatic cell cultures to promote development of early cleavage stage pig embryos. A total of 245 2-cell, 4-cell, 8-cell, and 16-cell pig embryos were cocultured for 5 days with porcine oviductal epithelial cells (POEC), porcine fetal fibroblast monolayer (PEF), a combined POEC and PEF coculture system (PEF-POEC), or Dulbecco's Modified Eagle Medium alone (DMEM). Embryos were collected at slaughter from the reproductive tracts of superovulated prepubertal gilts. Embryos were recovered, evaluated, and randomly placed in one of the four treatment groups. POEC were recovered from oviductal flushes, washed, and placed in 24-well plates. PEF were obtained from 30-day to 60-day fetuses and established in culture. Finally, PEF-POEC consisted of a confluent monolayer of PEF in the bottom of 24-well plates also containing a Costar semipermeable membrane chamber with POEC in it. Embryos were evaluated every 24 h to determine stage of development. More (p less than 0.05) embryos developed to blastocysts in POEC (70% and 54%, respectively) and PEF-POEC (67% and 61%, respectively), than in either DMEM (16% and 2%, respectively) or PEF (27% and 23%, respectively). However, development of embryos did not differ (p less than 0.05) for POEC and PEF-POEC. These data indicate the presence of a primary culture of POEC promotes in vitro development of early cleavage stage pig embryos.

Active immunization of prepubertal boars against testosterone: testicular and endocrine responses at 14 months of age.

Thirteen crossbred boars were immunized at 1 mo of age against either testosterone-3-oxime-equine serum albumin (treated boars) or equine serum albumin (control boars) to test the hypothesis that active immunization against testosterone stimulates testicular growth and development in the prepubertal boar. All boars were injected with the appropriate antigen at 2, 3, 4, 5 and 6 mo of age and were slaughtered at 14 mo of age. Active immunization against testosterone resulted in an increase (P less than .05) in tritiated-testosterone binding by plasma within 60 d after the primary immunization; the degree of binding decreased by 6 mo but remained elevated (P less than .05) relative to controls through 12 mo of age. There was no effect of treatment on body weights through 12 mo of age. Concentrations of testosterone in plasma were higher (P less than .05) in testosterone-immunized boars than in controls; this increase was likely due to antibody binding rather than increased testosterone secretion because (1) concentrations of androgen in testicular parenchyma at slaughter were not altered by treatment and (2) plasma concentrations of estrogens were generally not affected by treatment. Concentrations of luteinizing hormone (LH) and follicle stimulating hormone (FSH) were markedly suppressed in testosterone-immunized boars during the time when concentrations of these gonadotropins were high in control boars (greater than 3 mo of age). In spite of suppression of average LH and FSH concentrations, testicular weights, daily sperm production rates and seminal characteristics were similar for the two groups of boars at slaughter. (ABSTRACT TRUNCATED AT 250 WORDS)

Iron status of the chick as affected by Eimeria acervulina infection and by variable iron ingestion.

Several experiments were conducted with crossbred chicks to investigate the effect of duodenal coccidiosis caused by Eimeria acervulina infection on iron status of chicks fed iron levels ranging from deficient to excess. Coccidiosis depressed weight gain and efficiency of feed utilization at all dietary levels of iron. Excess supplemental iron (500-1500 mg/kg) did not affect performance of uninfected chicks, but 1500 mg/kg iron exacerbated the coccidiosis-induced growth depression. In the presence of coccidiosis, 1000 and 1500 mg/kg iron significantly increased liver iron concentrations over that found in uninfected chicks fed the same levels of iron. Dietary iron increased intestinal iron content, but the increase was partially ameliorated by the coccidial infection. Plasma iron and total iron-binding capacity (TIBC) were decreased by acute coccidiosis (6 days postinoculation); however, by day 14 the coccidial infection was without effect on plasma iron, while TIBC tended to be elevated. Coccidiosis increased the chick's dietary iron requirement, but only because of decreased feed intake. Performance and hematological parameters were maximized approximately 0.9 mg iron per day in both control and infected chicks.

Performance and concentration of amino acids in plasma and urine of young pigs fed diets with excesses of either arginine or lysine.

Four experiments were conducted to investigate the arginine x lysine interaction in young pigs. Excess supplemental arginine (.67 to 2% of diet) decreased weight gain and feed intake, but had no effect on efficiency of feed utilization. Lysine supplementation (.5 or 2.5%) did not ameliorate the adverse effects of excess arginine. Decreasing the arginine content to .8% from a level routinely supplied by typical swine diets (1.3%) did not improve pig performance. Excess supplemental arginine increased plasma arginine and ornithine concentrations and decreased plasma lysine and histidine concentrations; several other amino acids were decreased in plasma as well. Feeding 2.8% total dietary arginine resulted in a dramatic increase in urinary excretion of arginine, ornithine, citrulline, lysine, histidine and cystine. From these results it is concluded that the adverse effects of excess arginine represent classic amino acid imbalance rather than amino acid antagonism.

The effect of methionine or cysteine on cobalt toxicity in the chick.

Three experiments were conducted to investigate the interaction of cobalt with sulfur-containing amino acids in the chick. Fortified corn-soybean meal diets were fed and tissue concentrations of cobalt were assessed. In Experiment 1, three levels of cobalt (0, 250, and 500 microgram/g) were fed in the presence and absence of .50% supplemental DL-methionine. Dietary additions of cobalt depressed growth rate and caused cobalt accumulation in the liver and kidney. Supplemental methionine in excess of the requirement for maximal chick weight gains partially alleviated the depression in performance and decreased cobalt accumulation in the liver and kidney. Two levels of cobalt (0 and 500 microgram/g) were fed in the presence and absence of .59% supplemental L-cysteine.HCl.H2O (isosulfurous to .50% DL-methionine) in Experiment 2. Again, cobalt depressed performance and accumulated in the liver and kidney. The surfeit of cysteine increased weight gain and decreased cobalt accumulation in the liver but not in the kidney. In Experiment 3, two levels of cobalt (0 and 250 microgram/g) were fed in the presence and absence of two levels of excess DL-methionine (.50 and 1.0%) or two levels of excess cysteine.HCl.H2O (.59 and 1.18%). Multiple linear regression analysis of gain on sulfur consumed from methionine or cysteine indicated that cysteine was almost 6 times more efficacious than methionine in alleviating cobalt toxicity. In fact, cysteine supplemented at a level of 1.18% completely alleviated the growth depression caused by 250 microgram/g cobalt. Both methionine and cysteine reduced cobalt accumulation in the liver and kidney, but the liver was affected to a greater extent than the kidney.