RESUMO
Trimethylamine (TMA), Dimethylamine (DMA), Ammonia (NH3) and formaldehyde (HCHO) are typical volatile gases and able to cause great damage to the environment and the human body, and they may appear along in some particular cases such as marine meat spoilage. However, gas sensors can detect all the 4 hazardous gases simultaneously have rarely been reported. In this study, a quartz crystal microbalance (QCM) gas sensor modified with La-Ce-MOF was employed for the detection of 4 target gases (TMA, DMA, NH3 and HCHO). The sensor exhibited excellent stability (63 days), selectivity (3.51 Hz/(µmoL/L) for TMA, 4.19 Hz/(µmoL/L) for DMA, 3.14·Hz/(µmoL/L) for NH3 and 3.08·Hz/(µmoL/L) for HCHO), robustness and sensitivity towards target gases detection. Vienna Ab-initio Simulation Package calculations showed that this superior sensing performance was attributed to the preferential adsorption of target gas molecules onto the nanomicrospheres via hydrogen bond. The adsorption energy was - 0.4329 eV for TMA, - 0.5204 eV for DMA, - 0.6823 eV for NH3 and - 0.7576 eV for HCHO, all of which are physically adsorbed. In the detection of hazardous gases, sensor surface active sites were often susceptible to environmental factors and interfering substances, leading to a decrease in the sensitivity of the gas sensor, which in turn affects the signal accuracy in practical applications. This issue has been effectively addressed and the sensor has been implemented for the assessment of the salmon meat freshness, which may contribute to further advancements in the development of QCM gas sensors for monitoring food quality, human beings health and environment safety.
RESUMO
BACKGROUND: In order to improve the drying efficiency and reduce the drying energy consumption of Pleurotus eryngii, microwave hot-air flow rolling drying (MHARD) coupled with ultrasonic pretreating time (0, 20, 40, and 60 min) was used to investigate the drying profile, thermal characteristics, water migration, microstructure and rehydration dynamics of P. eryngii using differential scanning calorimetry (DSC), low-field nuclear magnetic resonance (LF-NMR) analysis and scanning electron microscopy (SEM). RESULTS: Results showed that the drying time of P. eryngii was 80, 70, 60 and 50 min, accordingly. Energy consumption was significantly reduced by ultrasonic pretreatment, and moisture effective diffusivity (Deff ) was increased with the increase of ultrasonic pretreating time. DSC curves showed that the drying process was accelerated by ultrasonic pretreatment significantly by enhancing the heat transfer. Meanwhile, SEM images showed that the cell was broken and numbers of irregular holes appeared in the ultrasound-pretreated samples. In terms of rehydration dynamics, Page model could well model the rehydration kinetics of dried P. eryngii with R2 > 0.99. CONCLUSION: The findings indicate that ultrasonic pretreatment is a promising method for MHARD of P. eryngii as it can enhance the drying process, and show potential for industrial application. © 2021 Society of Chemical Industry.