Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef.

The aim of this study was to evaluate the effects of the chitosan/collagen peptides/cinnamon bark essential oil composite coating on dry-aged beef. Chitosan (2%, w/v), collagen peptides (1%, w/v), and cinnamon bark essential oil (1%, v/v) were homogenized to obtain the coating. Beef samples were divided into three groups (traditional dry-ageing, in-bag dry-ageing, and coating and then dry-ageing) and dry-aged for 42 days. Physiochemical, microbial, and sensorial parameters of samples were determined during the dry-ageing process. There were no significant differences (p > 0.05) in pH values, shear force values, cooking loss, color, juiciness, tenderness, and flavor across groups. The total volatile base nitrogen value of the coating group was lower than those of the other two groups. Compared to traditional dry-ageing, in-bag and coating dry-ageing reduced (p < 0.05) many volatile compounds such as alcohols, aldehydes, ketones, and acetate. In-bag and coating dry-ageing had no impact on the fungal community, but changed the bacterial community by inhibiting Pseudomonas. This study demonstrates that the chitosan/collagen peptides/cinnamon bark essential oil coating reduces microbial spoilage during dry-ageing, and has a small influence on product quality.

Surface Structured Polymer Blend Fibers and Their Application in Fiber Reinforced Composite.

Melt-spun surface structured fiber could be a large-scale versatile platform for materials with advanced surface function and local properties. Fibers with distinct surface and bulk structures are developed by tailoring the viscosity ratio and blend ratio of polymer component using the melt-spinning method. Spherical bulge and fibril groove structured fibers are obtained in different viscosity ratio and blend ratio systems. The interfacial bonding between fiber and matrix is improved due to the mechanical interlocking between the structured surface and matrix. The low-viscosity second phase stays as a spherical droplet even in high content. The second phase in matched- and high-viscosity ratio cases is deformed into fibril like droplet which causes an in-situ fibration of the second phase in polymer blend fiber with an enhanced mechanical property. This method provides a simple route to developing polymer materials with surface structure and appropriate mechanical properties to apply in textile and polymer fiber-reinforced composite materials.

Wet-spinning assembly and in situ electrodeposition of carbon nanotube-based composite fibers for high energy density wire-shaped asymmetric supercapacitor.

Wire-shaped supercapacitors (WSC) have attracted tremendous attention for powering portable electronic devices. However, previously reported WSC suffered from a complicated fabrication process and high cost. The objective of this study is to develop a facile and scalable process for the fabrication of high energy density WSC. We coupled the wet-spinning assembly with an in situ electrodeposition technique to prepare carbon nanotube (CNT)-based composite fibers. The charge balance between the electrodes was realized by controlling the deposition time of the pseudocapacitive materials. A wire-shaped asymmetric supercapacitor (WASC) was fabricated by twisting MnO2/CNT fiber cathode and PPy/CNT fiber anode with LiCl/PVA electrolyte. The flexible MnO2/CNT//PPy/CNT WASC operated in a broadened voltage range of 0-1.8 V exhibited a high capacitance of 17.5F cm-3 (10.7F g-1). In addition, it delivered a maximum energy and power densities of 7.88 mWh cm-3 (4.82 Wh kg-1) and 2.26 W cm-3 (1382 W kg-1), respectively. The WASC device demonstrated satisfactory cycling stability with 86% capacitance retention, and its Coulombic efficiency remained at 96% after 5000 charge-discharge cycles. The contributions of the diffusion-controlled insertion and the surface capacitive effect were theoretically quantified to investigate the energy storage mechanism. The fabrication approaches hold potential for the construction of cost-effective and high-performance WSC.

Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects.

The purpose of the study was to determine the inhibitory effects of Lactobacillus fermentum Suo (LF-Suo) on HCl/ethanol induced gastric injury in ICR (Institute for Cancer Research) mice and explain the mechanism of these effects through the molecular biology activities of LF-Suo. The studied mice were divided into four groups: healthy, injured, LF-Suo-L and LF-Suo-H group. After the LF-Suo intragastric administration, the gastric injury area was reduced compared to the injured group. The serum MOT (motilin), SP (substance P), ET (endothelin) levels of LF-Suo treated mice were lower, and SS (somatostatin), VIP (vasoactive intestinal peptide) levels were higher than the injured group mice. The cytokine IL-6 (interleukin 6), IL-12 (interleukin 12), TNF-α (tumor necrosis factor-α) and IFN-γ (interferon-γ) serum levels were decreased after the LF-Suo treatment. The gastric tissues SOD (superoxide dismutase), GSH-Px (glutathione peroxidase), NO (nitric oxide) and activities of LF-Suo treated mice were increased and MDA (malondialdehyde) activity was decreased compared to the injured group mice. By the RT-PCR assay, LF-Suo raised the occludin, EGF (epidermal growth factor), EGFR (epidermal growth factor receptor), VEGF (vascular endothelial growth factor), Fit-1 (fms-like tyrosine kinase-1), IκB-α (inhibitor kappaB-α), nNOS (neuronal nitric oxide synthase), eNOS (endothelial nitric oxide synthase), Mn-SOD, Cu/Zn-SOD, CAT (catalase) mRNA or protein expressions and reduced the COX-2, NF-κB (nuclear factor kappaB), and iNOS (inducible nitric oxide synthase) expressions in gastric tissues compared to the gastric injured group mice. A high concentration (1.0 × 108 CFU/kg b.w.) of LF-Suo treatment showed stronger anti-gastric injury effects compared to a low concentration of (0.5 × 108 CFU/kg b.w.) of LF-Suo treatment. LF-Suo also showed strong survival in pH 3.0 man-made gastric juice and hydrophobic properties. These results indicate that LF-Suo has potential use as probiotics for its gastric injury treatment effects.