1.
Braz. j. microbiol
; 42(1): 410-414, Jan.-Mar. 2011. ilus
Artigo
em Inglês
| LILACS
| ID: lil-571415
RESUMO
This study demonstrated that the bacteria could adsorb Fe3+ and reduce Fe3+ to Fe2+. Iron had significant bacteriostatic effects, which were directly proportional to the iron concentration and under the influence of pH and chelator. It presumed that the inhibition of Fe3+ acts through the formation of hydroxyl free radicals.