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1.
Transplantation ; 94(7): 729-37, 2012 Oct 15.
Artigo em Inglês | MEDLINE | ID: mdl-22955189

RESUMO

BACKGROUND: Nuclear factor kappa B (NFκB) plays a potential role in tolerance by orchestrating onset and resolution of inflammation and regulatory T cell differentiation through subunit c-Rel. We characterized cellular infiltrates and expression of NFκB1, c-Rel and its upstream regulators phosphatidylinositol 3-kinase/RAC-alpha serine/threonine kinase, in allograft biopsies from patients with spontaneous clinical operational tolerance (COT). METHODS: Paraffin-fixed kidney allograft biopsies from 40 patients with COT (n=4), interstitial rejection (IR; n=12), borderline changes (BC; n=12), and long-term allograft function without rejection (NR; n=12) were used in the study. Cellular infiltrates and immunohistochemical expression of key proteins of the NFκB pathway were evaluated in the cortical tubulointerstitium and in cellular infiltrates using digital image analysis software. Results were given as mean±SEM. RESULTS: Biopsies from patients with COT exhibited a comparable amount of cellular infiltrate to IR, BC, and NR (COT, 191±81; IR, 291±62; BC, 178±45; and NR, 210±42 cells/mm) but a significantly higher proportion of forkhead box P3-positive cells (COT, 11%±1.7%; IR, 3.5%±0.70%; BC, 3.4%±0.57%; and NR, 3.7%±0.78% of infiltrating cells; P=0.02). c-Rel expression in cellular infiltrates was significantly elevated in IR, BC, and NR when analyzing the number of positive cells per mm (P=0.02) and positive cells per infiltrating cells (P=0.04). In contrast, tubular PI3K and c-Rel expression were significantly higher in IR and BC but not in NR compared with COT (P=0.03 and P=0.006, respectively). With RAC-alpha serine-threonine kinase, similar tendencies were observed (P=0.2). CONCLUSIONS: Allografts from COT patients show significant cellular infiltrates but a distinct expression of proteins involved in the NFκB pathway and a higher proportion of forkhead box P3-positive cells.


Assuntos
Transplante de Rim/imunologia , Rim/química , Subunidade p50 de NF-kappa B/análise , Proteínas Proto-Oncogênicas c-rel/análise , Transdução de Sinais , Tolerância ao Transplante , Adulto , Biópsia , Distribuição de Qui-Quadrado , Feminino , Fatores de Transcrição Forkhead/análise , Rejeição de Enxerto/imunologia , Rejeição de Enxerto/metabolismo , Rejeição de Enxerto/patologia , Sobrevivência de Enxerto , Antígenos HLA-DR/análise , Humanos , Imuno-Histoquímica , Imunossupressores/uso terapêutico , Rim/efeitos dos fármacos , Rim/imunologia , Rim/patologia , Masculino , Pessoa de Meia-Idade , Fosfatidilinositol 3-Quinase/análise , Proteínas Proto-Oncogênicas c-akt/análise , Transdução de Sinais/efeitos dos fármacos , Fatores de Tempo , Tolerância ao Transplante/efeitos dos fármacos
2.
Plant Foods Hum Nutr ; 67(1): 39-43, 2012 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-22392496

RESUMO

Antioxidants are compounds responsible for free radical scavenging in the body. They protect the organism from oxidative modification of cells and tissues. These modifications have been associated with degenerative diseases, atherosclerosis and carcinogenesis. Punica granatum displays high antioxidant potential due to the presence of phenolic compounds, which are capable of disease prevention. The present study showed the highest antioxidant activity in pomegranate peel than in seeds and pulp. Based on these results, pomegranate peel was used to produce dried extract that was added to commercial tomato juice and orange juice with strawberries. Analysis to determine the content of phenolic compounds and antioxidant activity was performed on pomegranate pulp, seeds and peel and in juices enriched with dried extract of pomegranate peel. The dried extract was responsible for a significant increase in antioxidant activity of the juices, proportional to the concentrations added. However, although both flavors of enriched juices displayed high antioxidant levels, the samples with higher dried extract concentrations received the lowest scores from sensory analysis participants due to the characteristic astringent flavor of pomegranate peels. Therefore, to obtain greater acceptance in the consumer market, we concluded that the maximum addition of dried pomegranate peel extract is 0.5% in tomato juice and orange juice with strawberries.


Assuntos
Antioxidantes/análise , Bebidas/análise , Citrus sinensis , Lythraceae/química , Extratos Vegetais/química , Solanum lycopersicum , Frutas/química , Oxirredução , Fenóis/análise , Sementes/química
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