Associação entre insegurança e consumo alimentar em universitários brasileiros durante a pandemia de COVID-19 / Association between food insecurity and consumption in Brazilian university students during the COVID-19 pandemic

Introdução. A COVID-19 impactou a garantia de uma alimentação adequada e saudável, inclusive entre universitários, que parecem constituir um grupo suscetível à Insegurança Alimentar (IA). Objetivo. Verificar a associação entre IA e marcadores de consumo alimentar em universitários durante a pandemia de COVID-19. Materiais e métodos. Estudo transversal com 5407 estudantes de instituições de ensino superior de todas as regiões do Brasil. Os dados foram coletados entre agosto/2020 e fevereiro/2021. O consumo alimentar foi avaliado por marcadores de alimentação saudável utilizados num inquérito nacional de saúde (VIGITEL). Os níveis de IA foram classificados pela Escala Brasileira de Insegurança Alimentar em Segurança Alimentar (SA) e IA leve, moderada e grave. A associação entre IA e marcadores de consumo foi avaliada por meio de regressão logística, considerando frequência semanal de consumo < 3 dias e ≥ 3 dias. Resultados. 37% dos universitários estavam em algum grau de IA. Verificou-se maior chance de baixa frequência de consumo de feijão (OR 1,81), verduras e legumes (OR 4,76), frutas (OR 3,99), lácteos (OR 3,98) e carnes (OR 3,41), e maiores chances de maior consumo de frango (OR 1,14) e ovos (OR 2,04) entre aqueles em IA (p<0,05). Em sua maioria, os valores foram mais expressivos quanto maior o grau de IA. Conclusões. Maiores níveis de IA mostraram-se associados a uma menor chance de consumo alimentar saudável por universitários. Instituições de ensino superior podem executar papéis importantes no combate e assistência à IA nessa população(AU)

Introduction. COVID-19 has impacted access to an adequate and healthy diet, including university students, who seem to constitute a group susceptible to Food Insecurity (FI). Objective. To verify the association between FI and food consumption markers in university students during the COVID-19 pandemic. Materials and Methods. We conducted a cross- sectional study with 5407 students from higher education institutions from all regions of Brazil. Data were collected between August/2020 and February/2021. We evaluated food consumption using the healthy eating markers from a Brazilian national health survey (VIGITEL). We classified the FI levels according to the Brazilian Food Insecurity Scale into Food Security (FS) and mild, moderate, and severe FI. We evaluated the association between FI and consumption markers using logistic regression, considering the weekly frequency of consumption of < 3 days and ≥ 3 days. Results. 37% of the university students had in some degree of FI. We found a greater chance of lower frequency of consumption of beans (OR 1.81), vegetables (OR 4.76), fruits (OR 3.99), dairy products (OR 3.98), and meat (OR 3. 41), and greater chances of increased consumption of chicken (OR 1.14) and eggs (OR 2.04) among those in FI (p<0.05). Overall, the values were more expressive the higher the degree of FI. Conclusions. Higher FI levels were associated with a lower chance of healthy food consumption in university students. Higher education institutions can play a relevant role in addressing and administering the FI in this population(AU)

Histopathological prognosis of papillary thyroid carcinoma associated with nutritional status of vitamins A and E.

BACKGROUND/OBJECTIVES: Experimental and clinical studies have shown that vitamins A and E can inhibit cancer formation and progression. The unfavourable status of these vitamins can represent risk factors for the disease. This study aimed to evaluate the associations between the nutritional status of vitamins A and E (serum levels and dietary intake) and histopathological outcomes in Papillary Thyroid Carcinoma (PTC) patients. SUBJECTS/METHODS: We applied a cross-sectional study (2017-2018) and quantified retinol (ROH) and α-tocopherol (TOH) serum levels and vitamins dietary intake of 46 PTC patients. Serum vitamins were quantified by high efficiency liquid chromatography and vitamins dietary intake was analyzed by 24-hr dietary recalls. RESULTS: Patients with lower ROH serum levels were more likely to present lymph node metastasis and/or angiolymphatic invasion (p = 0.025). In addition, higher vitamin A and vitamin E intake are related to the absence of extrathyroidal extension (p = 0.013) and lymph node metastasis (p = 0.007), respectively. Our findings suggest that a ROH serum level greater than 2.65 µmol/L in PTC patients may be a protective factor against the presence of lymph node metastasis and angiolymphatic invasion. In addition, vitamin A and E intake may protect against extrathyroidal extension and lymph node metastasis. CONCLUSIONS: A favourable nutritional status (higher serum levels and/or intake) of vitamin A and E may be associated with less aggressive tumours in PTC patients.

Protocol for systematic reviews of school-based food and nutrition education intervention for adolescent health promotion: Evidence mapping and syntheses.

BACKGROUND: Nutrition is an important modifiable factor in combating overweight and obesity among adolescents. School has been indicated as an effective environment for influencing eating behavior; however, recent reviews assessing school-based interventions specifically for adolescents are scarce. Therefore, we propose the present systematic review with the aim to comprehensively review the quantitative and qualitative literature on the effects of school-based food and nutrition education interventions on adolescent health promotion through healthy eating habits. METHODS: We will search MEDLINE/PubMed, Embase, Scopus, ERIC, ScienceDirect, Web of Science, Cochrane, LILACS, and ADOLEC. We will include randomized controlled trials (RCT), non-RCT, and controlled before-after studies. Risk of bias will be assessed using the EPOC Risk of Bias Tool for RCT, Risk of Bias in Non-randomized Studies of Interventions (ROBINS-I) tool for non-RCT or controlled before-after, as well as the Critical Appraisal Skills Program (CASP) checklist for qualitative studies. We will analyze the overall strength of the evidence for each outcome using the Grading of Recommendations Assessment, Development and Evaluation (GRADE) tool. Two independent researchers will conduct all evaluations and any disagreements will be consulted with a third reviewer. Data analysis and synthesis will be analyzed by the RevMan 5.3 software. We will conduct the study in accordance with the guideline of the Preferred Reporting Items for Systematic Review and Meta-analyses Protocols. RESULT: This review will evaluate the effects of school-based food and nutrition education interventions on adolescent health promotion through healthy eating habits. The primary outcome will be changes in adolescent food consumption. Secondary outcomes will be biological parameters (e.g., body mass index (BMI), waist circumference (WC), body composition, etc); biochemical parameters (e.g., glycemia, triglycerides, total cholesterol, etc); qualitative evidences that support or explain the effect of school-based food and nutrition education interventions on adolescent food consumption. CONCLUSION: The findings of this systematic review will summarize the latest evidence of the effects of school-based food and nutrition education interventions on adolescent health promotion. The findings will be an available reference for school-based interventions and other further research. REGISTRATION: PROSPERO CRD42019116520.

Plasma zinc in institutionalized elderly individuals: Relation with immune and cardiometabolic biomarkers.

Changes in zinc metabolism caused by aging and the institutionalization process may contribute to zinc deficiency in elderly individuals. Hypozincemia results in changes in glycemic, lipid, and inflammatory profiles. The aim of this study was to evaluate plasma zinc concentrations and their relationships with sociodemographic, dietary, inflammatory, and cardiometabolic biomarkers in institutionalized elderly individuals. A cross-sectional study was carried out including 255 elderly adults living in nursing homes. The associations between plasma zinc and dietary zinc intake, sociodemographic indicators, and glycemic, lipid, and inflammatory biomarkers were evaluated. Independent variables were analyzed according to quartiles of plasma zinc concentrations (Q1: <71.1 µg/dL; Q2: 71.1-83.3 µg/dL; Q3: <83.3-93.7 µg/dL; Q4: >93.7 µg/dL). The relationship between plasma zinc concentrations and predictor variables was also tested. In Q1, higher concentrations of the following variables were observed, compared with those in other quartiles: total cholesterol and low-density lipoprotein cholesterol (LDL-c; Q1 > Q2, Q3, Q4; all p <0.001); triglycerides (Q1 > Q3, Q4; all p < 0.001); interleukin (IL)-6 (Q1 > Q3, Q4; p = 0.024 and p = 0.010, respectively); tumor necrosis factor (TNF)-α (Q1 > Q3, p = 0.003). A significant reduction in plasma zinc concentrations was observed with increasing age-adjusted institutionalization time (Δ = - 0.10; 95% confidence interval [CI]: -0.18 to -0.01). The concentrations of total cholesterol (Δ = - 0.19; 95% CI: -0.23 to -0.15), LDL-c (Δ = - 0.19; 95% CI: -0.23 to -0.15), triglycerides (Δ = - 0.11; 95% CI: -0.16 to -0.06), IL-6 (Δ = - 1.41; 95% CI: -2.64 to -0.18), and TNF-α (Δ = - 1.04; 95% CI: -1.71 to -0.36) were also significantly increased. In conclusion, decreased plasma zinc concentrations were associated with longer institutionalization time and worse lipid and inflammatory profiles in elderly institutionalized individuals.