RESUMO
Abstract Thermophilic 32 isolates and 20 reference bacilli were subjected to Rep-PCR and ITS-PCR fingerprinting for determination of their genotypic diversity, before screening lipase activities. By these methods, all the isolates and references could easily be differentiated up to subspecies level from each other. In screening assay, 11 isolates and 7 references were found to be lipase producing. Their extracellular lipase activities were measured quantitatively by incubating in both tributyrin and olive oil broths at 60 °C and pH 7.0. During the 24, 48 and 72-h period of incubation, the changes in the lipase activities, culture absorbance, wet weight of biomass and pH were all measured. The activity was determined by using pNPB in 50 mM phosphate buffer at pH 7.0 at 60 °C. The lipase production of the isolates in olive oil broths varied between 0.008 and 0.052, whereas these values were found to be 0.002-0.019 (U/mL) in the case of tyributyrin. For comparison, an index was established by dividing the lipase activities to cell biomass (U/mg). The maximum thermostable lipase production was achieved by the isolates F84a, F84b, and G. thermodenitrificans DSM 465T (0.009, 0.008 and 0.008 U/mg) within olive oil broth, whereas G. stearothermophilus A113 displayed the highest lipase activity than its type strain in tyributyrin. Therefore, as some of these isolates displayed higher activities in comparison to references, new lipase producing bacilli were determined by presenting their genotypic diversity with DNA fingerprinting techniques.
Assuntos
Bacillus/química , Bacillus/classificação , Bacillus/enzimologia , Bacillus/genética , Bacillus/crescimento & desenvolvimento , Bacillus/metabolismo , Proteínas de Bactérias/química , Proteínas de Bactérias/classificação , Proteínas de Bactérias/enzimologia , Proteínas de Bactérias/genética , Proteínas de Bactérias/crescimento & desenvolvimento , Proteínas de Bactérias/metabolismo , Estabilidade Enzimática/química , Estabilidade Enzimática/classificação , Estabilidade Enzimática/enzimologia , Estabilidade Enzimática/genética , Estabilidade Enzimática/crescimento & desenvolvimento , Estabilidade Enzimática/metabolismo , Variação Genética/química , Variação Genética/classificação , Variação Genética/enzimologia , Variação Genética/genética , Variação Genética/crescimento & desenvolvimento , Variação Genética/metabolismo , Genótipo/química , Genótipo/classificação , Genótipo/enzimologia , Genótipo/genética , Genótipo/crescimento & desenvolvimento , Genótipo/metabolismo , Temperatura Alta/química , Temperatura Alta/classificação , Temperatura Alta/enzimologia , Temperatura Alta/genética , Temperatura Alta/crescimento & desenvolvimento , Temperatura Alta/metabolismo , Concentração de Íons de Hidrogênio/química , Concentração de Íons de Hidrogênio/classificação , Concentração de Íons de Hidrogênio/enzimologia , Concentração de Íons de Hidrogênio/genética , Concentração de Íons de Hidrogênio/crescimento & desenvolvimento , Concentração de Íons de Hidrogênio/metabolismo , Lipase/química , Lipase/classificação , Lipase/enzimologia , Lipase/genética , Lipase/crescimento & desenvolvimento , Lipase/metabolismo , Filogenia/química , Filogenia/classificação , Filogenia/enzimologia , Filogenia/genética , Filogenia/crescimento & desenvolvimento , Filogenia/metabolismoRESUMO
In a previous study, three bacterial strains isolated from tropical hydrocarbon-contaminated soils and phylogenetically identified as Achromobacter sp. strain SL1, Pseudomonas sp. strain SL4 and Microbacterium esteraromaticum strain SL6 displayed angular dioxygenation and mineralization of carbazole in batch cultures. In this study, the ability of these isolates to survive and enhance carbazole degradation in soil were tested in field-moist microcosms. Strain SL4 had the highest survival rate (1.8 x 107 cfu/g) after 30 days of incubation in sterilized soil, while there was a decrease in population density in native (unsterilized) soil when compared with the initial population. Gas chromatographic analysis after 30 days of incubation showed that in sterilized soil amended with carbazole (100 mg/kg), 66.96, 82.15 and 68.54% were degraded by strains SL1, SL4 and SL6, respectively, with rates of degradation of 0.093, 0.114 and 0.095 mg kg−1 h−1. The combination of the three isolates as inoculum in sterilized soil degraded 87.13% carbazole at a rate of 0.121 mg kg−1 h−1. In native soil amended with carbazole (100 mg/kg), 91.64, 87.29 and 89.13% were degraded by strains SL1, SL4 and SL6 after 30 days of incubation, with rates of degradation of 0.127, 0.121 and 0.124 mg kg−1 h−1, respectively. This study successfully established the survivability (> 106 cfu/g detected after 30 days) and carbazole-degrading ability of these bacterial strains in soil, and highlights the potential of these isolates as seed for the bioremediation of carbazole-impacted environments.
Assuntos
Achromobacter/química , Achromobacter/genética , Achromobacter/isolamento & purificação , Achromobacter/metabolismo , Actinobacteria/química , Actinobacteria/genética , Actinobacteria/isolamento & purificação , Actinobacteria/metabolismo , Biodegradação Ambiental/química , Biodegradação Ambiental/genética , Biodegradação Ambiental/isolamento & purificação , Biodegradação Ambiental/metabolismo , Carbazóis/química , Carbazóis/genética , Carbazóis/isolamento & purificação , Carbazóis/metabolismo , Filogenia/química , Filogenia/genética , Filogenia/isolamento & purificação , Filogenia/metabolismo , Pseudomonas/química , Pseudomonas/genética , Pseudomonas/isolamento & purificação , Pseudomonas/metabolismo , Microbiologia do Solo/química , Microbiologia do Solo/genética , Microbiologia do Solo/isolamento & purificação , Microbiologia do Solo/metabolismo , Poluentes do Solo/química , Poluentes do Solo/genética , Poluentes do Solo/isolamento & purificação , Poluentes do Solo/metabolismoRESUMO
Abstract A total of 48 endophytic bacteria were isolated from surface-sterilized tissues of the medicinal plant Lonicera japonica, which is grown in eastern China; six strains were selected for further study based on their potential ability to promote plant growth in vitro (siderophore and indoleacetic acid production). The bacteria were characterized by phylogenetically analyzing their 16S rRNA gene similarity, by examining their effect on the mycelial development of pathogenic fungi, by testing their potential plant growth-promoting characteristics, and by measuring wheat growth parameters after inoculation. Results showed that the number of endophytic bacteria in L. japonica varied among different tissues, but it remained relatively stable in the same tissues from four different plantation locations. Among the three endophytic strains, strains 122 and 124 both had high siderophore production, with the latter showing the highest phosphate solubilization activity (45.6 mg/L) and aminocyclopropane-1-carboxylic acid deaminase activity (47.3 nmol/mg/h). Strain 170 had the highest indoleacetic acid (IAA) production (49.2 mg/L) and cellulase and pectinase activities. After inoculation, most of the six selected isolates showed a strong capacity to promote wheat growth. Compared with the controls, the increase in the shoot length, root length, fresh weight, dry weight, and chlorophyll content was most remarkable in wheat seedlings inoculated with strain 130. The positive correlation between enzyme (cellulose and pectinase) activity and inhibition rate on Fusarium oxysporum, the IAA production, and the root length of wheat seedlings inoculated with each tested endophytic strain was significant in regression analysis. Deformity of pathogenic fungal mycelia was observed under a microscope after the interaction with the endophytic isolates. Such deformity may be directly related to the production of hydrolytic bacterial enzymes (cellulose and pectinase). The six endophytic bacterial strains were identified to be Paenibacillus and Bacillus strains based on the results of 16S rRNA gene sequencing analysis and their physiological and biochemical characteristics. Results indicate the promising application of endophytic bacteria to the biological control of pathogenic fungi and the improvement of wheat crop growth.