The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs.

The paper presents findings about how the substitution of calcium, iron, zinc, and copper salts with glycine chelates affects specific reproductive parameters of pheasants, the hatching potential and nutritional components of pheasant eggs, and the fatty acid profiles and cholesterol content in pheasant yolk. 4 groups were created for the experiment: the control, in which the birds received a feed containing standard calcium, iron, zinc, and copper salts, and 3 experimental groups in which chelates were used to replace 25, 50, and 75% of the mineral salts. The group with the 75% chelate share was not supplemented with the salts, and cholecalciferol was replaced with calcitriol. The groups included pheasant females (7 birds) and 1 male, respectively, and were maintained in outdoor aviaries. The birds were administered granulated feed mixes ad libitum, with free access to water. Their feed intake was recorded each day. The birds were weighed at the beginning and end of the egg-laying period. The eggs were collected throughout the egg-laying period, and the eggs gathered at the culmination of the egg-laying period were used for hatching. The eggs were morphometrically analyzed and the hatching process and subsequent hatchling survival rates were investigated. Nutritional components in the eggs were determined, and the fatty acid profiles and cholesterol content were assayed in the yolk. The results showed the use of Ca, Fe, Zn, and Cu chelates in place of salts in the pheasant brood hen diet had contributed to enhancing the egg-laying performance, with a concurrent fall in the size and weight of the eggs. The highest egg-laying performance, with the lowest egg weight, was observed in the group that consumed the highest (75%) share of mineral chelates and received calcitriol supplementation. This corresponded with the highest incubation yield and hatchling survival. The thickest shells and highest crude ash percentages were identified in the eggs of the pheasant group that received a 50% by 50% proportion of salts and glycine chelates. In comparison with the control birds that received the mineral salts, the yolk of the pheasants that consumed the feed with the 75% share of calcitriol and Ca, Fe, Zn, and Cu chelates had a higher percentage of n-6 and n-3 polyunsaturated fatty acids (PUFAs), with a far more advantageous n-6/n-3 proportion. No differences related to the source and levels of Ca, Fe, Zn, and Cu in the feed were observed in the cholesterol content of the pheasant yolk.

Effect of direct-fed microbial addition in guinea fowl (Numida meleagris) diets on performance and health responses.

The present study was conducted to investigate the effect of intermittent use of direct-fed microbial addition (DFM-"RE3®") on growth performance and health status of indigenous guinea fowls in northern Ghana. One-hundred and eighty day-old guinea keets were randomly assigned to 4 direct-fed microbial (DFM) treatments that included: control, daily, 3 consecutive days per wk (3CDW), and 7 days repeated every other wk (7DREOW) at 1.5 ml/L through water from day 1 to 56 days. Feed intake, body weight gain, and blood hematological and serum biochemical properties were recorded. The treatments had no effects (P > 0.05) on the hematological or serum biochemical properties recorded. Birds on DFM treatments appeared to consume less feed (range: 1,584 to 1,824 g/d) compared to the control (1,870 g/d/head). Birds on DFM treatments daily and 3CDW gained more (P < 0.05) weight (334 to 394 g/d) compared to the control (306.1 g/head) with keets on daily DFM supplementation recording the lowest (P < 0.05) feed conversion ratio. The total blood protein, globulin, lipids, albumin concentrations, and cholesterol concentrations were not affected (P > 0.05) by DFM supplementation. Supplementing birds with 1.5 mL of RE3®/liter of water daily can improve body weight. Further research on immune competence from the spleen, thymus, and bursa fibrosis for evidence of increased immune competence in probiotic administered birds is recommended.

Morphostructural characteristics of three varieties of greybreasted helmeted Guinea fowl in Nigeria / Características morfoestructurales de tres variedades de gallineta de Guinea Pechigris en Nigeria

Three hundred eggs were obtained from settlements around New Bussa, Niger state during the month of August 2006 and transported to Ekiti state by road. 93.33 percent of the three hundred (300) eggs collected were selected for hatching. The eggs were hatched at the aviary unitof Ekiti state Agricultural Development Project, Ikole Ekiti, Nigeria. At hatching the keets were separated on the basis of their plumage colours as shown by the distinct difference in the colour of the downy feathers of the keets into three genotypes, pearl, ash and black. The keets of each genotype were randomly allocated to brooder rooms where they were floor brooded using kerosene stove. The keets were fed with diet containing 24 percent CP, 3000 kcal/kg ME and water ad libitum for the first 8 weeks at the brooder house and fed diets containing 18 percent CP, 2850 kcal/kg ME and water ad libitum for the last phase of the experiment. Measurements were taken every fourteen (14) days on body weight and body linear measurements on shank length, drumstick length, keel length, body girth, body length and wing length. The results showed that the birds demonstrated low body weights and small body size in all the parameters examined.

Trescientos huevos fueron obtenidos de los asentamientos alrededor de Nueva Bussa, estado de Níger durante el mes de agosto de 2006 y transportados por carretera al estado de Ekiti. El 93,33 por ciento de los 300 huevos recolectados fueron seleccionados para su incubación. Los huevos fueron incubados en la unidad de pajarera de estado de Ekiti Proyecto de Desarrollo Agrícola, Ikole Ekiti, Nigeria. En la eclosión, los polluelos fueron separados sobre la base del color de su plumaje, como lo demuestra la clara diferencia en el color de las plumas suaves del polluelo en tres genotipos, perla, ceniza y negro. El polluelo de cada genotipo fue asignado aleatoriamente a habitaciones de crianza donde se calentaba el piso utilizándose una estufa de querosén. Los polluelos fueron alimentados con una dieta que contuvo 24 por ciento PC, 3000 kcal / kg ME y agua ad libitum, durante las primeras 8 semanas, en la unidad criadora y alimentados con dietas que contenían 18 por ciento PC, 2850 kcal / kg ME y agua ad libitum para la última fase del experimento. Las medidas fueron tomadas cada 14 días, éstas fueron: peso corporal y medidas lineales del cuerpo, longitud de la pierna, longitud de la quilla, circunferencia del cuerpo, longitud del cuerpo y longitud del ala. Los resultados evidenciaron que las aves presentaban bajo peso corporal y pequeño tamaño corporal en todos los parámetros examinados.

Sunflower oil supplementation alters meat quality but not performance of growing partridges (Alectoris chukar).

This study was conducted to evaluate the effects of sunflower oil supplementation (0%, 3%, 6% and 9%) to partridge chicks (Alectoris chukar) on growth performance, nutrient digestibility and carcass characteristics. Feed consumption and live weight gain were responsive to dietary sunflower oil inclusion during the starter period, but not during the grower period. Increasing sunflower oil level linearly increased crude protein and fat digestibilities. Except for abdominal fat, weights of inedible parts and edible organs remained unchanged by the diets. The treatments linearly decreased weight and efficiency of carcass and weights of wings and breast and did not alter weights of thighs and neck. Breast meat saturated fatty acids decreased linearly by 17.9% and unsaturated fatty acids increased linearly by 10.6%, as sunflower oil level increased in the diets. Monounsaturated fatty acids decreased linearly by 27.3%, whereas polyunsaturated fatty acids increased linearly by 51%. Overall, n-3 (0.78% vs. 0.59%) and n-6 (42.6% vs. 29.8%) were greater in breast meat in treatment groups than in control group. In conclusion, sunflower addition into diets has minimal effects on performance of growing partridges, but significantly alters meat fatty acid composition.

The expression of melanin-based plumage is separately modulated by exogenous oxidative stress and a melanocortin.

Melanin-based traits involved in animal communication have been traditionally viewed as occurring under strict genetic control. However, it is generally accepted that both genetic and environmental factors influence melanin production. Medical studies suggest that, among environmental factors influencing melanization, oxidative stress could play a relevant role. On the other hand, genetic control would be exerted by the melanocortin system, and particularly by the alpha-melanocyte-stimulating hormone (alpha-MSH), which triggers the production of eumelanins (black pigments). To determine how the melanocortin system and an exogenous source of oxidative stress interact in the expression of melanin-based plumage, developing red-legged partridges (Alectoris rufa) were manipulated. Some partridges were injected with alpha-MSH, while other birds received a pro-oxidant molecule (diquat) in drinking water. Controls and birds receiving both treatments were also studied. Both alpha-MSH- and diquat-treated individuals presented larger eumelanin-based traits than controls, but alpha-MSH+diquat-treated birds showed the largest traits, suggesting that oxidative stress and melanocortins promote additive but independent effects. Diquat also induced a decline in the level of a key intracellular antioxidant (glutathione), which is associated with high expression of eumelanin-based signals in other bird species. Some scenarios for the evolution of melanin-based traits in relation to oxidative stress are proposed.