Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours.

The increasing demand for healthy baked goods boosted studies on sourdough microbiota with beneficial metabolic traits, to be used as potential functional starters. Here, 139 yeasts isolated from cereal-based fermented foods were in vitro characterized for their phytase and antioxidant activities. The molecular characterization at strain level of the best 39 performing isolates showed that they did not derive from cross contamination by baker's yeast. Afterwards, the 39 isolates were in vivo analyzed for their leavening ability, phytase activity and polyphenols content using five different wholegrain flours, obtained from conventional and pigmented common wheat, emmer and hull-less barley. Combining these findings, through multivariate permutation analysis, we identified the 2 best performing strains, which resulted diverse for each flour. Doughs singly inoculated with the selected strains were further analyzed for their antioxidant capacity, phenolic acids, xanthophylls and anthocyanins content. All the selected yeasts significantly increased the total antioxidant activity, the soluble, free and conjugated, forms of phenolic acids and anthocyanins of fermented doughs. This study revealed the importance of a specific selection of yeast strains for wholegrain flours obtained from different cereals or cultivars, in order to enhance the pro-technological, nutritional and nutraceutical traits of fermented doughs.

Btr1-A Induces Grain Shattering and Affects Spike Morphology and Yield-Related Traits in Wheat.

Spike brittleness represents an important domestication trait in crops. Although the brittle rachis of wild wheat was cloned, however, the molecular mechanism underlying spike brittleness is yet to be elucidated. Here, we identified a single dominant brittle rachis gene Br-Ab on chromosome arm 3AbS using an F2 population of diploid wheat and designated Btr1-Ab. Sequence analysis of the Btr1-A gene in 40 diploid wheat accessions, 80 tetraploid wheat accessions and 38 hexaploid wheat accessions showed that two independent mutations (Ala119Thr for diploid and Gly97* for polyploids) in the Btr1-A coding region resulting in the nonbrittle rachis allele. Overexpression of Btr1-Ab in nonbrittle hexaploid wheat led to brittle rachis in transgenic plants. RNA-Seq analysis revealed that Btr1-A represses the expression of cell wall biosynthesis genes during wheat rachis development. In addition, we found that Btr1-A can modify spike morphology and reduce threshability, grain size and thousand grain weight in transgenic wheat. These results demonstrated that Btr1-A reduces cell wall synthesis in rachis nodes, resulting in natural spikelet shattering, and that the transition from Btr1-A to btr1-A during wheat domestication had profound effects on evolution of spike morphology and yield-related traits.

Genetic dissection of grain morphology in hexaploid wheat by analysis of the NBRP-Wheat core collection.

We investigated the genetic diversity of the core collection of hexaploid wheat accessions in the Japanese wheat gene bank, NBRP-Wheat, with a focus on grain morphology. We scanned images of grains in the core collection, which consists of 189 accessions of Triticum aestivum, T. spelta, T. compactum, T. sphaerococcum, T. macha and T. vavilovii. From the scanned images, we recorded six metric characters (area size, perimeter length, grain length, grain width, length to width ratio and circularity) using the software package SmartGrain ver. 1.2. Statistical analyses of the collected data along with hundred-grain weight revealed that T. aestivum has the largest diversity in grain morphology. Principal component analysis of these seven characters demonstrated that two principal components (PCcore1 and PCcore2) explain more than 96% of the variation in the core collection accessions. The correlation coefficients between the principal components and characters indicate that PCcore1 is related to grain size and PCcore2 to grain shape. From a genome-wide association study, we found a total of 15 significant marker-trait associations (MTAs) for grain morphological characters. More interestingly, we found mutually exclusive MTAs for PCcore1 and PCcore2 on 18 and 13 chromosomes, respectively. The results suggest that grain morphology in hexaploid wheat is determined by two factors, grain size and grain shape, which are under the control of multiple genetic loci.

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

Cereal-based functional beverages represent social, economic, and environmental sustainable opportunities to cope with emerging trends in food consumption and global nutrition. Here we report, for the first time, the polyphasic characterization of three cereal-based kefir-like riboflavin-enriched beverages, obtained from oat, maize and barley flours, and their comparison with classical milk-based kefir. The four matrices were successfully fermented with commercial starters: i) milk-kefir and ii) water-kefir, proving the potential of cereal ingredients in the formulation of dairy-like fermented beverages with milk-kefir starter behavior better in these matrices. In the light of their potentiality, seven riboflavin-producing Andean Lactic Acid Bacteria (LAB) were tested for tolerance to food stresses commonly encountered during food fermentation. Moreover, the LAB strains investigated were screened for spontaneous riboflavin overproducing derivatives. Lactobacillus plantarum M5MA1-B2 with outstanding response to stress, was selected to improve riboflavin content in an in situ fortification approach. The combination of L. plantarum M5MA1-B2 riboflavin overproducing strain with milk kefir starter in oat, lead to cover, for one serving of 100 g, 11.4% of Recommended Dietary Allowance (RDA). Besides, addition of L. plantarum M5MA1-B2 improved performance of water kefir in oat and maize matrices. Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) analysis provided the on-line Volatile Organic Compounds profiles supporting the best combination of starter, LAB and cereal matrix for novel functional foods development.

Vacuolar processing enzyme 4 contributes to maternal control of grain size in barley by executing programmed cell death in the pericarp.

The angiosperm embryo and endosperm are limited in space because they grow inside maternal seed tissues. The elimination of cell layers of the maternal seed coat by programmed cell death (PCD) could provide space and nutrition to the filial organs. Using the barley (Hordeum vulgare L.) seed as a model, we elucidated the role of vacuolar processing enzyme 4 (VPE4) in cereals by using an RNAi approach and targeting the enzymatic properties of the recombinant protein. A comparative characterization of transgenic versus wild-type plants included transcriptional and metabolic profiling, flow cytometry, histology and nuclear magnetic imaging of grains. The recombinant VPE4 protein exhibited legumain and caspase-1 properties in vitro. Pericarp disintegration was delayed in the transgenic grains. Although the VPE4 gene and enzymatic activity was decreased in the early developing pericarp, storage capacity and the size of the endosperm and embryo were reduced in the mature VPE4-repressed grains. The persistence of the pericarp in the VPE4-affected grains constrains endosperm and embryo growth and leads to transcriptional reprogramming, perturbations in signalling and adjustments in metabolism. We conclude that VPE4 expression executes PCD in the pericarp, which is required for later endosperm filling, and argue for a role of PCD in maternal control of seed size in cereals.

Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study.

OBJECTIVE: High dietary glycemic load (GL) has been associated with an increased risk for chronic diseases, including type 2 diabetes, coronary heart disease, and selected cancers. The aim of this study was to identify the main food and food group contributors to dietary GL in a representative sample of US adults to inform future interventions. METHODS: Participants were from the REGARDS (REasons for Geographic and Racial Differences in Stroke) study, a longitudinal cohort of 30 239 community-dwelling black and white women and men ages ≥45 y from throughout the United States. Diet was assessed with a food frequency questionnaire. The amount of each carbohydrate food, and its glycemic index, were used to calculate GL values for each carbohydrate food reported. These were totaled to estimate the mean total daily GL for each participant. Individual carbohydrate foods also were collapsed into 18 carbohydrate food groups, and the portion of the total GL contributed by each carbohydrate food and food group was determined. Analyses were conducted overall, by race/sex groups, and by region. RESULTS: Sweetened beverages were the main contributors to GL overall (12.14 median percentage [median %] of daily GL), by far the largest contributors in black men (17.79 median %) and black women (16.43 median %), and major contributors in white men (12.02 median %) and white women (11.22 median %). Other important contributors to GL overall and in all race/sex groups and regions included breads, starchy side dishes, and cereals. CONCLUSIONS: In this US cohort of white and black adults, sweetened beverages were major contributors to GL overall, especially in black participants. This information may help to inform future interventions targeting reduction in dietary GL.

Natural selection in common bean microsatellite alleles and identification of QTLs for grain yield

Natural selection acts to select better adapted individuals or alleles in segregating population and help plant breeding. The objective of this work was to verify the effect of natural selection on microsatellite alleles as indicators of better adaptation and identification of quantitative trait loci (QTLs) for grain yield. This study evaluated 107 progenies from the F8 and 107 from the F24 generation derived from crossing Carioca MG and ESAL 686 lines, carried out by the bulk method, and evaluated in three different seasons: winter 2001; rainy 2001 and dry 2002. It was utilized 22 polymorphic markers and the natural selection acted in all of them. The frequency of the alleles of the parent Carioca MG, the most adapted, was increased in all of the 22 loci in F8 and 19 loci in F24. Selection affected each locus with different intensities in different generations. All of the selected alleles can be important for breeding program. QTLs were identified in generation F8 and F24 at varied magnitudes. The best marker PVttc002 explained 11.76 percent of variation in grain yield. However, an elevated interaction between QTLs and the environments was observed, showing the great difficulty in assisted selection.

Efeito do déficit hídrico em características químicas e bioquímicas da soja e na degradação da clorofila, com ênfase na formação de metabólitos incolores / Influence of drought stress on chemical and biochemical characteristics of soybean and on chlorophyll degradation, with focus on the formation of non-coloured chlorophyll catabolites

O Brasil é o segundo maior produtor e exportador de soja (Glycine max L. Merrill) no mundo. A produção é altamente dependente de fatores climáticos, incluindo a temperatura e quantidade de chuva. A soja cultivada no sul do país em 2005 sofreu déficit hídrico causado por temperaturas altas acompanhado por umidade baixa durante o estádio reprodutivo. Pouco se sabe sobre a influência do déficit hídrico na degradação da clorofila e na qualidade dos grãos em geral. Nesse trabalho foram analisadas, numa primeira etapa, as características químicas e bioquímicas de cinco amostras de soja, provenientes de três cultivares que cresceram sob déficit hídrico e que não atendiam aos padrões para comercialização por conter altas quantidades de sementes verdes. Os grãos foram analisados quanto a diversos parâmetros físico-químicos e bioquímicos incluindo a análise dos pigmentos verdes imediatamente após a colheita e após 20 meses de armazenamento. A acidez foi medida adicionalmente após 30 meses de armazenamento. A atividade de água e umidade foram 0,6-0,7 e 8,7 %-11,9 %, respectivamente, e não mudaram durante a estocagem, mas houve um aumento em acidez o que indica atividade de lipases. A atividade da lipoxigenase 1 foi significativamente prejudicada. Imediatamente após a colheita os pigmentos verdes correspondiam a feofitina a, feofitina b e pequenas quantidades de clorofila a e b, e traços de outros derivados da clorofila, em ordem decrescente. Após 20 meses de estocagem quase todos os pigmentos haviam desaparecido. O déficit hídrico provavelmente aumentou a permeabilidade das membranas, o que levou a um aumento do pH e promoveu a transformação das clorofilas para feofitinas. Na segunda etapa do trabalho foi estudado o estágio avançado da degradação natural da clorofila na qual desaparece a coloração esverdeada dos grãos. Esta etapa corresponde à formação de catabólitos incolores (NCC), mas existem controvérsias se essas substâncias são os produtos finais da degradação...

Brazil is the second largest soybean (Glycine max L. Merrill) producer and exporter in the world. The production depends on climatic factors, like temperature and rain volume. Soybeans cultivated in the south of the country in 2005 suffered drought stress imposed by adverse high ambient temperature, accompanied by low humidity during the reproductive stage. Little information is available regarding drought stress on quality of grains. In this study, firstly, chemical and biochemical characteristics of five soybean samples belonging to three cultivars grown under drought stress and did not meet standards for marketing due to high amounts of green seeds, were evaluated. Grains were analyzed for several physicochemical ad biochemical parameters, including analysis of pigment contents, immediately after harvest and after 20 months of storage at room temperature. Acidity was measured additionally after 30 month of storage. Water activity and humidity were 0.6 - 0.7 and 8.7 % - 11.9 %, respectively, and did not change during storage time, but there was an increase in acidity, which alludes to lipase activity. The activity of lipoxygenase 1 was significantly prejudiced. Immediately after harvest, green pigments corresponded mainly to pheophytin a, followed by pheophytin b, small quantities of chlorophyll b and chlorophyll a and traces of other chlorophyll derivatives. After 20 months of storage almost all green pigments had disappeared. Drought stress probably enhanced membrane permeability, which led to a lower pH and promoted transformation of chlorophylls to pheophytins. In the second part of the study, the advanced stage of natural chlorophyll degradation was investigated, in which the green colour of the seeds disappears. This stage corresponds to the formation of non-coloured chlorophyll catabolites (NCC), but there are controversies if those are the final products. Thus, the formation and degradation of NCC during soybean (Glycine max L. Merrill)...

European corn borer (Lepidoptera: Crambidae) effects on qualitative traits of high oil content corn grown in Kentucky.

The European corn borer, Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae), is one of the most important pests of corn, Zea mays L., because it consistently causes high loss of yield. A study was conducted in 2000-2002 at field sites in central and western Kentucky to investigate whether infestation by O. nubilalis differentially affects the production of high-oil corn compared with traditional field corn. Statistical differences in grain weight and percentage of oil content between the five infestation levels were significant at both locations and for all years. Average grain yield was reduced by 0.40% and average oil concentration by 0.011% for each 1% of damaged plants, and there was a strong correlation (0.76) between leaf damage ratings (i.e., Guthrie scale) and yield reduction. In general, corn planted at the early planting date tended to have a higher yield (grain weight) and oil content.

Grain processing and nutrition.

Whole grains provide a wide range of nutrients and phytochemicals that optimize health. Epidemiologic studies support the protectiveness of whole grain consumption for cardiovascular disease and cancer. Dietary guidance endorses increased whole grains in our diet. A crucial question remaining is the effect of processing of whole grains on their content of nutrients and phytochemicals. Although processing is often considered to be a negative attribute in nutrition, and some forms of processing reduce nutritional value, many factors support the importance of processing of grains to enhance grain consumption. First, whole grains as harvested are generally not consumed directly by humans but require some processing prior to consumption. While refining, that is, removal of the bran and the germ, reduces the nutrient content of grain, milling of grains otherwise concentrates desirable grain components and removes poorly digested compounds and contaminants. Cooking of grains generally increases digestibility of nutrients and phytochemicals. Studies in both animal models and humans support the notion that processed grains are often nutritionally superior to unprocessed grains, probably because of enhanced nutrient bioavailability in processed grains. Processing of grains also provides shelf-stable products that are convenient and good tasting for consumers.

Of genes and genomes and the origin of maize.

The crop plant maize (corn) is remarkably dissimilar to its recent wild ancestor, teosinte, making it an extremely interesting model for the study of evolution. Investigations into the evolution of maize are currently being performed at the molecular and morphological levels. Three independent lines of research are poised to shed light on the molecular basis of this spectacular transformation: (1) determining the structure and origin of the maize genome; (2) understanding the role of transposable elements in maize evolution; and (3) elucidating the genetic basis for morphological differences between maize and its wild ancestor teosinte.

Evaluación nutricional de harina y subproductos de kañihua como substituto parcial de trigo en panificación / Nutritional value of bread made with partial replacement of wheat with kañihua: chenopodium pallidicaule

En la elaboración de los panes se utilizó harina de kañihua, harina integral de kañihua y harina de kañihua afrechillo de kañihua (50:50). Se sustituyó el 10 por ciento de la harina de trigo por dichos sucedáneos y se utilizó una formula panadera similar al pan de trigo. Se analizó el contenido nutricional de las harinas subproductos y panes. Los valores del contenido proteico de los panes de kañihua presentaron valores de 12 a 13 g/100 g (base seca) y no demostraron porcentualmente se superiores al pan de trigo. La calidad nutritiva de los panes se evaluó en ratas por los métodos de la utilización de la proteína neta (NPU) y digestibilidad aparente (DAp) de nitrógeno. Los valores promedio del NPU y de DAp de los panes con kañihua fueron: pan con harina de kañihua 39 por ciento y 75 por ciento, pan con harina integral de kañihua 43 por ciento y 80 por ciento, pan mezcla de harina de kañihua y afrechillo 39 por ciento y 79 por ciento, respectivamente. Los valores promedio del NPU y de DAp de los panes de trigo control fueron de 39 por ciento y 90 por ciento, respectivamente. Por lo tanto, los diversos panes experimentales de kañihua no presentaron diferencias estadísticamente significativas respecto al pan de trigo control (p < 0,05)

Relaciones entre la composición nutricional y parámetros anatómicos en sorgo (Sorghum bicolor L. Moench) / Relations between nutritional composition and anatomical parameter in sorghum (Sorgum bicolor L. Moench)

Los parámetros químicos nutricionales con diferencias significativas (P=0.05) entre 10 variedades de sorgo, así como los rangos observados fueron: lípidos (2,76 a 3,75 por ciento), fibra cruda (60,6 a 64,7 por ciento), proteína (9,01 a 11,43 por ciento), extracto libre de nitrógeno (77,65 a 83,07 por ciento), almidón (60,65 a 64,20 por ciento), taninos (2.50 a 10.16 mg/g) y calorías totales (380 a 400 Kcal). El contenido de cenizas fue de 1,17 a 1,91 por ciento, la digestibilidad de la proteína (23,8 a 38,8 por ciento) y del almidón "in situ" (54,4 a 66,6 por ciento) no fueron estadísticamente diferentes. Entre los componentes químicos se tuvieron la siguientes correlaciones positivas con significancia: carbohidratos con calorías y grasa con fibra. Entre las correlaciones negativas destacan: grasa y fibra con carbohidratos, fibra con calorías, y digestibilidad "in vitro" de la proteína con taninos. Con la finalidad de tratar de obtener equivalencias analíticas para sustituir determinación anatómica o química; ya sea total o parcialmente, y facilitar la selección de variedades para distintos usos, y el procesamiento adecuado para el grano, se identifican correlaciones entre los datos químicos obtenidos en este estudio con las características anatómicas determinadas en un trabajo previo con las mismas muestras, detectándose 19 coeficientes significativos, de los que 8 fueron positivos y 11 negativos. entre las correlaciones con potencialidad de sustitución analítica destacan: tamaño del gránulo de almidón del endospermo córneo (EC) y longitud de las células del endospermo harinoso (EH), con cantidad de almidón; tamaño del cuerpo de proteína del EH, con digetibilidad de la proteína; largo y ancho de las células de aleurona con el contenido de fibra y de agua. Entre las correlaciones negativas sobresalen: tamaño del gránulo de almidón del EC y EH, con ceniza; tamaño del cuerpo de proteína del EC, con cantidad del almidón y con tamaño de los gránulos del mismo; largo y ancho de las células de la aleurona con carbohidratos y con calorías totales; y tamaño de las células de la aleurona con carbohidratos y con calorías totales; y tamaño de las células del mesocarpio con contenido de grasa

Biosystematic study of hexaploids Elymus tschimganicus and E. glaucissimus. I. Morphology and genomic constitution.

Elymus tschimganicus and E. glaucissimus are hexaploids (2n = 6x = 42) that inhabit stony slopes and swales in the middle and upper mountain belts of Central Asia. Chromosome pairing at metaphase I in E. tschimganicus and E. glaucissimus was typical of other Elymus hexaploids, averaging 20.94 and 20.98 bivalents per cell, respectively. Meiotic pairing of tetraploid hybrids derived by crossing E. tschimganicus and E. glaucissimus with P. spicata (2n = 2x = 14; genome = SS) averaged 4.97 and 4.90 bivalents per cell respectively, indicating the presence of the S genome in the target taxa. Pentaploid hybrids derived by crossing E. tschimganicus and E. glaucissimus with tetraploid analyzer species E. mutabilis and E. sibiricus (2n = 4x = 28; genome = SSHH) had mean bivalent frequencies of 5.61 and 4.64 respectively, suggesting the absence of the H genome in the target taxa. Mean bivalent associations were similar among hybrids derived by crossing the target taxa with E. nevski (2n = 4x = 28; genome = SSYY), which averaged 10.61 and 11.42 bivalents, respectively, suggesting the presence of the Y genome in E. tschimganicus and E. glaucissimus. Based on chromosome pairing in the hybrids, the genomic formula for both E. tschimganicus and E. glaucissimus should be SSSSYY.