Regulation and repurposing of nutrient sensing and autophagy in innate immunity.

Nutrients not only act as building blocks but also as signaling molecules. Nutrient-availability promotes cell growth and proliferation and suppresses catabolic processes, such as macroautophagy/autophagy. These effects are mediated by checkpoint kinases such as MTOR (mechanistic target of rapamycin kinase), which is activated by amino acids and growth factors, and AMP-activated protein kinase (AMPK), which is activated by low levels of glucose or ATP. These kinases have wide-ranging activities that can be co-opted by immune cells upon exposure to danger signals, cytokines or pathogens. Here, we discuss recent insight into the regulation and repurposing of nutrient-sensing responses by the innate immune system during infection. Moreover, we examine how natural mutations and pathogen-mediated interventions can alter the balance between anabolic and autophagic pathways leading to a breakdown in tissue homeostasis and/or host defense.Abbreviations: AKT1/PKB: AKT serine/threonine kinase 1; ATG: autophagy related; BECN1: beclin 1; CGAS: cyclic GMP-AMP synthase; EIF2AK4/GCN2: eukaryotic translation initiation factor 2 alpha kinase 4; ER: endoplasmic reticulum; FFAR: free fatty acid receptor; GABARAP: GABA type A receptor-associated protein; IFN: interferon; IL: interleukin; LAP: LC3-associated phagocytosis; MAP1LC3B/LC3B: microtubule associated protein 1 light chain 3 beta; MAP3K7/TAK1: mitogen-activated protein kinase kinase kinase 7; MAPK: mitogen-activated protein kinase; MTOR: mechanistic target of rapamycin kinase; NLR: NOD (nucleotide-binding oligomerization domain) and leucine-rich repeat containing proteins; PI3K, phosphoinositide 3-kinase; PRR: pattern-recognition receptor; PtdIns3K: phosphatidylinositol 3-kinase; RALB: RAS like proto-oncogene B; RHEB: Ras homolog, MTORC1 binding; RIPK1: receptor interacting serine/threonine kinase 1; RRAG: Ras related GTP binding; SQSTM1/p62: sequestosome 1; STING1/TMEM173: stimulator of interferon response cGAMP interactor 1; STK11/LKB1: serine/threonine kinase 11; TBK1: TANK binding kinase 1; TLR: toll like receptor; TNF: tumor necrosis factor; TRAF6: TNF receptor associated factor 6; TRIM: tripartite motif protein; ULK1: unc-51 like autophagy activating kinase 1; V-ATPase: vacuolar-type H+-proton-translocating ATPase.

Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation.

The aim of this experiment was to test the effect of yeast-fermented de-hulled rice (YDR) levels of protein-rich feed with different kinds of roughages on in vitro gas production, nutrient degradability, and rumen fermentation. The treatments were randomly assigned according to a 2 × 4 factorial arrangement in a completely randomized design (CRD). The two experimental factors were comprised of two roughages (R) (untreated rice straw (RS) and sweet grass hay (SGH)) and four ratios of roughage to yeast-fermented de-hulled rice (R:YDR) (100:0, 75:25, 50:50, and 25:75). Thus, there were 8 treatment combinations. The results revealed that the interaction between R and R:YDR ratios influenced on the gas production rate constant for the insoluble fraction ratio (c) (P < 0.01). The in vitro dry mater degradability (IVDMD) was improved by SGH and R:YDR ratios (P < 0.05). Supplementation of YDR with both of roughage sources (RS and SGH) increased propionate (C3) (P < 0.05) and total VFA production (P < 0.01); both factors showed interactive effects on rumen methane production (P < 0.01). Moreover, bacterial population was significantly increased by the SGH:YDR ratios (P < 0.05). Therefore, it could be summarized that supplementing YDR, an enriched protein source with SGH:YDR ratio at 50-75:50-25 ratio significantly enhanced nutrient degradability and in vitro rumen fermentation efficiency.

Effects of soybean oil and dietary copper levels on nutrient digestion, ruminal fermentation, enzyme activity, microflora and microbial protein synthesis in dairy bulls.

The study evaluated the effects of soybean oil (SO) and dietary copper levels on nutrient digestion, ruminal fermentation, enzyme activity, microflora and microbial protein synthesis in dairy bulls. Eight Holstein rumen-cannulated bulls (14 ± 0.2 months of age and 326 ± 8.9 kg of body weight) were allocated into a replicated 4 × 4 Latin square design in a 2 × 2 factorial arrangement with factors being 0 or 40 g/kg dietary dry matter (DM) of SO and 0 or 7.68 mg/kg DM of Cu from copper sulphate (CS). The basal diet contained per kg DM 500 g of corn silage, 500 g of concentrate, 28 g of ether extract (EE) and 7.5 mg of Cu. The SO × CS interaction was significant (p < 0.05) for ruminal propionate proportion and acetate to propionate ratio. Dietary SO addition increased (p < 0.05) intake and total tract digestibility of EE but did not affect average daily gain (ADG) of bulls. Dietary CS addition did not affect nutrient intake but increased (p < 0.05) ADG and total tract digestibility of DM, organic matter, crude protein and neutral detergent fibre. Ruminal pH was not affected by treatments. Dietary SO addition did not affect ruminal total volatile fatty acids (VFA) concentration, decreased (p < 0.05) acetate proportion and ammonia N and increased (p < 0.05) propionate proportion. Dietary CS addition did not affect ammonia N, increased (p < 0.05) total VFA concentration and acetate proportion and decreased (p < 0.05) propionate proportion. Acetate to propionate ratio decreased (p < 0.05) with SO addition and increased (p < 0.05) with CS addition. Dietary SO addition decreased (p < 0.05) activity of carboxymethyl cellulase, cellobiase and xylanase as well as population of fungi, protozoa, methanogens, Ruminococcus albus and R. flavefaciens but increased (p < 0.05) α-amylase activity and population of Prevotella ruminicola and Ruminobacter amylophilus. Dietary CS addition increased (p < 0.05) activity of cellulolytic enzyme and protease as well as population of total bacteria, fungi, protozoa, methanogens, primary cellulolytic and proteolytic bacteria. Microbial protein synthesis was unchanged with SO addition but increased (p < 0.05) with CS addition. The results indicated that the addition of CS promoted nutrient digestion and ruminal fermentation by stimulating microbial growth and enzyme activity but did not relieve the negative effects of SO addition on ruminal fermentation in dairy bulls.

Insulin/IGF Signaling and Vitellogenin Provisioning Mediate Intergenerational Adaptation to Nutrient Stress.

The roundworm C. elegans reversibly arrests larval development during starvation [1], but extended early-life starvation reduces reproductive success [2, 3]. Maternal dietary restriction (DR) buffers progeny from starvation as young larvae, preserving reproductive success [4]. However, the developmental basis of reduced fertility following early-life starvation is unknown, and it is unclear how maternal diet modifies developmental physiology in progeny. We show here that extended starvation in first-stage (L1) larvae followed by unrestricted feeding results in a variety of developmental abnormalities in the reproductive system, including proliferative germ-cell tumors and uterine masses that express neuronal and epidermal cell fate markers. We found that maternal DR and reduced maternal insulin/insulin-like growth factor (IGF) signaling (IIS) increase oocyte provisioning of vitellogenin lipoprotein, reducing penetrance of starvation-induced abnormalities in progeny, including tumors. Furthermore, we show that maternal DR and reduced maternal IIS reduce IIS in progeny. daf-16/FoxO and skn-1/Nrf, transcriptional effectors of IIS, are required in progeny for maternal DR and increased vitellogenin provisioning to suppress starvation-induced abnormalities. daf-16/FoxO activity in somatic tissues is sufficient to suppress starvation-induced abnormalities, suggesting cell-nonautonomous regulation of reproductive system development. This work reveals that early-life starvation compromises reproductive development and that vitellogenin-mediated intergenerational insulin/IGF-to-insulin/IGF signaling mediates adaptation to nutrient availability.

Inclusion of fish waste silage in broiler diets affects gut microflora, cecal short-chain fatty acids, digestive enzyme activity, nutrient digestibility, and excreta gas emission.

A study was conducted to determine the impacts of dietary inclusion of fish waste silage (FWS) substituting soybean meal (SBM) on the performance, gut microflora, cecal short-chain fatty acid, apparent ileal digestibility (AID), digestive enzyme activity, and excreta noxious gas emission in broiler chickens. A total of 720-day-old male broilers (Cobb 500) were randomly allocated to 3 dietary treatments with 12 replicates each accommodating 20 birds for 42 d. Birds received diets as follows: a corn-SBM-based diet (CON) and 2 diets that replaced SBM with FWS at 60 g/kg (FWS60) and 120 g/kg (FWS120). During the entire period, replacing SBM with FWS60 and FWS120 increased body weight gain and decreased feed conversion ratio (P < 0.05). The lowest pH values in the crop, proventriculus, duodenum, ileum, and ceca were observed in birds fed diets containing FWS60 and FWS120 (P < 0.05). Likewise, birds fed FWS60 and FWS120 had lower numbers of coliform and E. coli and higher Bifidobacterium and Lactobacillus count in the ceca than those fed CON (P < 0.05). Feeding FWS60 and FWS120 diets increased cecal butyrate and lactic acid contents (P < 0.05). Birds fed FWS120 diets had greater intestinal amylase and protease activity than birds fed CON (P < 0.05); however, no significant differences were recorded between the treatment groups for digestive enzymes activity in the pancreas. The use of both levels of FWS in broiler diet increased AID of crude protein and ether extract (P < 0.05). The lowest excreta ammonia concentration was recorded in birds fed FWS120 diet (P < 0.05). In conclusion, the inclusion of FWS in broiler diets could improve the performance by enhancing gut function, derived from the improved digestive enzyme activity and nutrient digestibility, as well as by elevating the population of beneficial bacteria and short-chain fatty acid contents. Therefore, the biological silage can be considered as a promising option for recycling and recovery of fish wastes and effectively be used in broiler diets.

Effects of multi-enzyme on production performance, egg quality, nutrient digestibility, and excreta noxious gas emission of early phase Hy-line brown hens.

The purpose of this study was to investigate the effects of dietary supplementation of non-starch polysaccharide multi-enzyme (NME) in early laying phase of hens on production performance, egg quality, nutrient digestibility, and excreta noxious gas emission. In total, 432 Hy-line brown laying hens at 18 wk of age were used in a 10-wk feeding trail. Hens were randomly assigned to 1 of 3 treatments with 24 replication and 6 hens per replication (1 hen per cage). Dietary treatments were corn-soybean meal-DDGS-based diets supplemented with 0 (based diet, CON), 0.05% (NME1), and 0.1% (NME2) of NME. No significant (P > 0.05) response to increasing NME supplementation was observed for damaged egg rate shown throughout the experiment. Significant (P < 0.05) linear increase was observed for egg production at week 4, 6, and 8; moreover, egg production at week 8 also showed quadratic (P = 0.0344) increase. No significant effects were found on yolk color, eggshell strength, and eggshell thickness during the experiment (P > 0.05) with the increase in NME supplemental levels. Albumin height, haugh unit, and egg color values were linearly (P < 0.05) increased at week 2 and 6 following the increasing NME supplementation, respectively. Additionally, quadratic (P = 0.0013) effect was observed on egg weight at week 6 with the increasing level of NME. Moreover, apparent total tract digestibility of nitrogen and excreta ammonia emission was linearly (P < 0.05) affected increasing NME supplementation. In summary, inclusion of NME containing xylanase, ß-glucanase, galactosidase, and galactomannanase activities in corn-soybean meal-DDGS-based diets increased nitrogen digestibility, decreased excreta ammonia emission, and had no negative effects on production performance and egg quality parameters.

Macropinocytosis and autophagy crosstalk in nutrient scavenging.

Adaptive strategies used by cells to scavenge and recycle essential nutrients are important for survival in nutrient-depleted environments such as cancer tissues. Autophagy and macropinocytosis are two major mechanisms that promote nutrient recycling and scavenging, which share considerable, yet poorly understood, cross-regulation. Here we review recent findings that connect these starvation response mechanisms and discuss the implications of their crosstalk. This article is part of the Theo Murphy meeting issue 'Macropinocytosis'.

On the roles of the Duodenum and the Vagus nerve in learned nutrient preferences.

BACKGROUND AND AIM: In most species, including humans, food preference is primarily controlled by nutrient value. However, the gut-brain pathways involved in preference learning remain elusive. The aim of the present study, performed in C57BL6/J mice, was to characterize the roles in nutrient preference of two critical elements of gut-brain pathways, i.e. the duodenum and vagal gut innervation. METHODS: Adult wild-type C57BL6/J mice from a normal-weight cohort sustained one of the following three procedures: duodenal-jejunal bypass intestinal rerouting (DJB), total subdiaphragmatic vagotomy (SDV), or sham surgery. Mice were assessed in short-term two-bottle preference tests before and after 24 h s exposures to solutions containing one of glutamate, lipids, sodium, or glucose. RESULTS: DJB and SDV interfered in preference formation in a nutrient-specific manner: whereas normal preference learning for lipids and glutamate was disrupted by both DJB and SDV, these interventions did not alter the formation of preferences for glucose. Interestingly, sodium preferences were abrogated by DJB but not by SDV. CONCLUSIONS: Different macronutrients make use of distinct gut-brain pathways to influence food preferences, thereby mirroring nutrient-specific processes of food digestion. Specifically, whereas both vagal innervation and duodenal sensing appear critical for generating responses to fats and protein, glucose preferences recruit post-duodenal, vagal-independent pathways in pair with the control of glucose homeostasis. Overall, our data suggest that the physiological processes involved in digesting and absorbing fats, amino acids, and glucose overlap with those mediating learned preferences for each of these nutrients.

The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties.

1. The two red grain sorghums were extensively characterised. Kafirin, polyphenolic compounds, free, conjugated and bound phenolic acids, phytate concentrations and starch pasting profiles were determined. 2. The experiment consisted of a 2 × 4 factorial array of dietary treatments comprising two red sorghum varieties (Tiger and Block I) ground through 4 hammer-mill screen sizes (2.0, 3.2, 4.8 6.0 mm) prior to incorporation into nutritionally equivalent diets. Eight steam-pelleted dietary treatments were each offered to 7 replicates (6 male Ross 308 birds per cage) from 7 to 28 d post-hatch. 3. Effects of dietary treatments on growth performance, relative gizzard and pancreas weights, nutrient utilisation, apparent starch and protein (N) digestibility coefficients and disappearance rates from 4 small intestinal segments were determined. 4. The 2.0-mm hammer-mill screen generated an average geometric mean particle size of 794 µm and the 6.0-mm screen a mean particle size of 1405 µm. However, hammer-mill screen size did not influence weight gain or FCR. The 6.0-mm screen size generated significantly higher starch and protein (N) digestibility coefficients in the distal jejunum and distal ileum than the 2.0-mm hammer-mill screen. 5. Tiger sorghum was superior to Block I sorghum, as significant advantages were observed for feed conversion ratios (3.25%), AME (0.37 MJ), ME:GE ratios (4.15%), AMEn (0.53 MJ), distal ileal starch digestibility coefficients (2.46%) and protein (N) digestibility coefficients in the distal jejunum (4.66%), proximal ileum (1.96%) and distal ileum (2.16%). The inferior Block I sorghum contained more kafirin (67.1 versus 51.3 g/kg), phytate (9.79 versus 8.40 g/kg), total phenolic compounds (4.68 versus 4.12 mg GAE/g), flavan-4-ols (7.98 versus 5.04 ABS/ml/g), total phenolic acids (554 versus 402 µg/g) and total ferulic acid (375 versus 281 µg/g) in comparison to Tiger sorghum.

Programmed longevity, youthspan, and juventology.

The identification of conserved genes and pathways that regulate lifespan but also healthspan has resulted in an improved understanding of the link between nutrients, signal transduction proteins, and aging but has also provided evidence for the existence of multiple "longevity programs," which are selected based on the availability of nutrients. Periodic fasting and other dietary restrictions can promote entry into a long-lasting longevity program characterized by cellular protection and optimal function but can also activate regenerative processes that lead to rejuvenation, which are independent of the aging rate preceding the restricted period. Thus, a "juventology"-based strategy can complement the traditional gerontology approach by focusing not on aging but on the longevity program affecting the life history period in which mortality is very low and organisms remain youthful, healthy, and fully functional.

ZnO nanoparticles affect nutrient transport in an in vitro model of the small intestine.

Nano-sized zinc oxide (ZnO) is present in food packaging, putting consumers at risk of ingestion. There is little information on the amount of ZnO nanoparticles (NP) present in food packaging and the effects of ZnO NP ingestion on intestinal function. To estimate physiologically relevant ZnO NP exposures from food that are commonly packaged with ZnO NP, food samples were analyzed with inductively coupled plasma mass spectrometry (ICP-MS). An in vitro model of the small intestine was used to investigate the effects of ZnO NP exposure. Cells were exposed to pristine NP in culture medium and to NP subjected to an in vitro digestion process to better reflect the transformation that the NP undergo in the human gastrointestinal (GI) tract. The findings show that a physiologically relevant dose of ZnO NP can cause a significant decrease in glucose transport, which is consistent with gene expression changes for the basolateral glucose transporter GLUT2. There is also evidence that the ZnO NP affect the microvilli of the intestinal cells, therefore reducing the amount of surface area available to absorb nutrients. These results suggest that the ingestion of ZnO NP can alter nutrient absorption in an in vitro model of the human small intestine.

Nutrients associated with diseases related to aging: a new healthy aging diet index for elderly population.

INTRODUCTION: several indexes are used to measure the quality of nutrition in advanced ages. None of them were designed to evaluate nutrition to avoid disabilities in elderly population. OBJECTIVES: to retrieve from literature "nutrients and intakes" showing to be involved in aging, and propose a new index, considering this information, to evaluate the quality of nutrition for preventing diseases related to aging. METHODS: a bibliographic review was performed, retrieving information on nutrients associated with aging. All these nutrients were incorporated into a new Healthy Aging Diet Index (HADI). Next, a cross-sectional study was carried out with two convenience samples of elderly, collecting the nutritional and dietary data, calculating different validated indexes and comparing them with HADI to validate the results. RESULTS: forty-eight manuscripts were retrieved for full-text analysis. Associations were found between cardiovascular diseases and macronutrients,dietary fibre, sodium and vitamin D; cancer and fatty acids; diabetes and fatty acids, fibre and simple sugars; osteopenia/osteoporosis and calcium and vitamin D; sarcopenia and proteins, calcium, and vitamin D; and between cognitive impairment and fatty acids and folates. Sample 2, associated with rural areas, obtained lower indexes' scores. The behavior of HADI is similar to the other indexes (6.24/14 and 6.10/14 in samples 1 and 2, respectively). CONCLUSIONS: the presented collection of nutrients adds useful evidence for the design of diets that allow healthy aging. The new index proposed is a tool of specific nutritional measurement in studies aimed to prevent diseases related to aging.

Stem Cell Intrinsic Hexosamine Metabolism Regulates Intestinal Adaptation to Nutrient Content.

The intestine is an organ with an exceptionally high rate of cell turnover, and perturbations in this process can lead to severe diseases such as cancer or intestinal atrophy. Nutrition has a profound impact on intestinal volume and cellular architecture. However, how intestinal homeostasis is maintained in fluctuating dietary conditions remains insufficiently understood. By utilizing the Drosophila midgut model, we reveal a novel stem cell intrinsic mechanism coupling cellular metabolism with stem cell extrinsic growth signal. Our results show that intestinal stem cells (ISCs) employ the hexosamine biosynthesis pathway (HBP) to monitor nutritional status. Elevated activity of HBP promotes Warburg effect-like metabolic reprogramming required for adjusting the ISC division rate according to nutrient content. Furthermore, HBP activity is an essential facilitator for insulin signaling-induced ISC proliferation. In conclusion, ISC intrinsic hexosamine synthesis regulates metabolic pathway activities and defines the stem cell responsiveness to niche-derived growth signals.

Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: a cross-sectional study

Childhood obesity is a serious public health problem in Mexico. In this study, childhoodspecific dietary patterns and their relationship with overweight-obesity prevalence, nutrient profiles and types of foods consumed were studied. A descriptive cross-sectional study of 724 randomly selected schoolchildren between 9 to 12 years old from Nayarit State, Mexico was performed. Data on anthropometric characteristics and food intake were recorded. Seven dietary patterns and three specific diets were identified by multivariate analysis. A dietary pattern characterized by high legume, snack and low beverage intake was negatively associated with weight and body mass index. The overall overweight and obesity prevalence was 20.2% and 20.6%, respectively. Diet type significantly influenced (p<0.05) protein, carbohydrates and fat intake but did not show correlation with the overweightobesity status. Simple sugars, candies, pastries and sweetened beverages appeared in all dietary patterns. Dietary patterns in countries with a wide gastronomic diversity should be considered to design preventive nutrition intervention programs(AU)

La obesidad infantil es un problema de salud pública en México. En este trabajo, se estudiaron los patrones dietéticos de escolares mexicanos y su relación con la prevalencia de sobrepeso-obesidad, el perfil de nutrientes y los principales grupos de alimentos consumidos. Se llevó a cabo un estudio transversal descriptivo donde participaron 724 escolares seleccionados al azar de entre 9 a 12 años del Estado de Nayarit, México evaluándose las características antropométricas y la ingesta de alimentos. Siete patrones dietéticos y tres dietas específicas fueron identificados mediante análisis multivariado. Un patrón de dieta caracterizada por una alta ingesta de legumbres y aperitivos junto con una baja ingesta de bebidas azucaradas se asoció negativamente con el peso e índice de masa corporal. La prevalencia de sobrepeso y obesidad fue del 20.2 y 20.6%, respectivamente. El tipo de dieta influyó significativamente (p<0.05) en la ingesta de proteínas, hidratos de carbono y el consumo de grasas, pero no mostró correlación con la condición de sobrepeso-obesidad. Los azúcares simples, dulces, postres y bebidas endulzadas aparecieron en todos los patrones dietéticos. Los patrones dietéticos en los países con una gran diversidad gastronómica podrían ser considerados de interés para diseñar programas de intervención nutricional preventiva(AU)

Perfil alimentar de pacientes internados por queimaduras em hospital público especializado / Food profile of a specialized public hospital for patients injured by burns

Objetivos: Descrever e analisar o perfil alimentar de pacientes internados por diferentes graus de queimaduras em hospital público especializado. Método: Estudo descritivo, exploratório e longitudinal, com amostra de 30 pacientes internados em hospital de referência em São Paulo no período de abril a setembro de 2016, com idade superior a 18 anos e utilizando dieta via oral. As variáveis estudadas foram: idade, gênero, percentual de área queimada, agente causador e tipo da queimadura, tempo de internação, Índice de Massa Corporal (IMC), consumo alimentar calórico/proteico, bem como a diferença entre a necessidade e a ingesta, além da análise qualitativa dos grupos alimentares. Utilizou-se estatística descritiva para os dados quantitativos e inferencial, Teste de Mann-Whitney e Qui-Quadrado, para comparação dos grupos de queimaduras (isolada vs. mistas), com nível de significância de 95%. Resultados: Houve predominância do gênero masculino (80%), idade média de 39,1 anos, com 60% apresentando queimaduras isoladas e 40% mistas. Observou-se homogeneidade quanto às seguintes variáveis: gênero, idade, IMC e tempo de internação. Comparando-se as médias dos valores das necessidades do paciente menos a quantidade ofertada de calorias (p=0,432) e proteínas (p=0,432), observou-se conduta semelhante entre os grupos e a manutenção da oferta calórica e proteica durante o período de internação. O consumo qualitativo inadequado foi prevalente no grupo de queimaduras isoladas em relação às mistas (p=0,794) Conclusão: Verificou-se adequação do perfil alimentar dos pacientes, demonstrando cuidado em atingir o aporte proteico e calórico com o intuito de suprir as demandas aumentadas.(AU)

OBJECTIVE: To describe and analyze the food profile of patients hospitalized for different degrees of burn in a specialized public hospital. METHODS: Descriptive, exploratory and longitudinal study with a sample of 30 patients hospitalized in a referral hospital in São Paulo from April to September 2016, aged over 18 years using oral diet. The studied variables were: age, gender, percentage of burned area, causative agent and type of burn, time of stay, Body Mass Index (BMI), caloric and protein intake, as well as the difference between need and intake in addition to the qualitative analysis of food groups. Descriptive statistics were used for the quantitative and inferential data, using the Mann-Whitney and Chi-squared test to compare the groups of burns (isolated vs. mixed) with a level of significance of 95%. RESULTS: There was predominance of male gender (80%), mean age of 39.1 years, whereas 60% of them presented isolated burns and 40% presented mixed burns. The following variables were homogeneous: gender, age, BMI and time of stay. Comparing the mean values of Patients needs less the quantity of calories supplied (p=0.432) and proteins (p=0.432), similar procedure was observed between the groups and maintenance of the caloric and protein supply during time of stay. Inadequate qualitative consumption was prevalent in the group of isolated burns in relation to the mixed burns (p=0.794). CONCLUSION: There was adequacy of Patients dietary profile, demonstrating care in reaching the protein and caloric intake in order to meet the increased demands.(AU)

Objetivos: Describir y analizar el perfil alimentario de pacientes internados por diferentes grados de quemaduras en hospital público especializado. Método: Estudio descriptivo, exploratorio y longitudinal, con 30 pacientes internados en Hospital de referencia en São Paulo en el período de abril a septiembre de 2016, con edad superior a 18 años utilizando dieta vía oral. Las variables estudiadas: edad, género, porcentaje de área quemada, agente causador y tipo de quemadura, tiempo de internación, Índice de Masa Corpórea (IMC), el consumo alimentario calórico/proteico así como la diferencia entre la necesidad y la ingestión además del análisis cualitativo de los grupos alimentarios. Se utilizó estadística descriptiva para los datos cuantitativos y inferencial, la Prueba de MannWhitney y Chi cuadrado, para comparación de los grupos de quemaduras (aislada vs. mixtas) con nivel de significancia del 95%. Resultados: Predominancia del género masculino (80%), edad media de 39,1 años, con el 60% presentando quemaduras aisladas y el 40% mixtas. Se observó homogeneidad en cuanto a las siguientes variables: género, edad, IMC y tiempo de internación. Comparándose las medias de los valores de las necesidades del paciente menos la cantidad ofertada de calorías (p=0,432) y proteínas (p=0,432), se observó conducta similar entre los grupos y el mantenimiento de la oferta. El consumo cualitativo inadecuado ha sido prevalente en el grupo de quemaduras aisladas con relación a las mixtas (p=0,794) Conclusión: Se comprobó adecuación del perfil alimentario de los pacientes, demostrando cuidado en alcanzar el aporte proteico y calórico con el objeto de suplir las demandas aumentadas.(AU)