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Comparison of chemical characteristics of three soybean cysteine proteinase inhibitors.
Lalitha, S; Shade, Richard E; Murdock, Larry M; Hasegawa, P Michael; Bressan, Ray A; Nielsen, S Suzanne.
Afiliación
  • Lalitha S; Department of Entomology, Purdue University, 901 West State Street, West Lafayette, Indiana 47907-2089, USA.
J Agric Food Chem ; 53(5): 1591-7, 2005 Mar 09.
Article en En | MEDLINE | ID: mdl-15740045
ABSTRACT
Three recombinant soybean cysteine proteinase inhibitors (rSCPIs) L1, R1, and N2 were chemically characterized. These inhibitors have the potential to inhibit the growth and development of three major agricultural crop pests known to utilize cysteine proteinases (CPs) for protein digestion Western corn rootworm, Colorado potato beetle, and cowpea weevil. Characterization data obtained show differences between the inhibitors and will be needed to consider the use of rSCPIs to create insect resistance in plants.
Asunto(s)
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Colección: 01-internacional Asunto principal: Glycine max / Inhibidores de Cisteína Proteinasa Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2005 Tipo del documento: Article País de afiliación: Estados Unidos
Buscar en Google
Colección: 01-internacional Asunto principal: Glycine max / Inhibidores de Cisteína Proteinasa Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2005 Tipo del documento: Article País de afiliación: Estados Unidos