Chryseobacterium panacis sp. nov., isolated from ginseng soil.
Antonie Van Leeuwenhoek
; 109(2): 187-96, 2016 Feb.
Article
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| MEDLINE
| ID: mdl-26573006
ABSTRACT
A novel strain, DCY107(T), was isolated from soil collected from a ginseng field in Gochang, Republic of Korea. Strain DCY107(T) is Gram-negative, yellow pigmented, non-motile, non-flagellate, rod-shaped and aerobic. The strain was found to grow optimally at 25-30 °C and pH 6.5-7. Phylogenetically, strain DCY107(T) is closely related to Chryseobacterium polytrichastri DSM 26899(T) (98.49 % 16S rRNA gene sequence similarity), Chryseobacterium yeoncheonense JCM 18516(T) (97.78 %), Chryseobacterium aahli LMG 27338(T) (97.74 %), Chryseobacterium limigenitum LMG28734(T) (97.74 %), Chryseobacterium ginsenosidimutans JCM 16719(T) (97.47 %) and Chryseobacterium gregarium LMG 24052(T) (97.31 %). The DNA-DNA relatedness values between strain DCY107(T) and reference strains were found to be clearly below 70 %. The DNA G+C content of strain DCY107(T) was determined to be 34.2 mol%. The predominant quinone was identified menaquinone 6 (MK-6). The major polar lipids were identified as phosphatidylethanolamine and unidentified lipids aminolipids AL1, AL2 and lipid L2. C1600, iso-C1500, iso-C1502OH, iso-C1703OH and summed feature 9 (iso-C171 ω9c and/or C160 10-methyl) were identified as the major fatty acids present in strain DCY107(T). The results of physiological and biochemical tests allowed strain DCY107(T) to be differentiated phenotypically from other recognised species belonging to the genus Chryseobacterium. Therefore, it is suggested that the newly isolated organism represents a novel species, for which the name Chryseobacterium panacis sp. nov. is proposed, with the type strain designated as DCY107(T) (=CCTCC AB 2015195(T) = KCTC 42750(T)).
Palabras clave
Texto completo:
1
Colección:
01-internacional
Asunto principal:
Microbiología del Suelo
/
Chryseobacterium
/
Panax
País/Región como asunto:
Asia
Idioma:
En
Revista:
Antonie Van Leeuwenhoek
Año:
2016
Tipo del documento:
Article