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Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium).
Muzaffar, Sabeera; Ahmad, Mudasir; Wani, S M; Gani, Adil; Baba, Waqas N; Shah, Umar; Khan, Asma Ashraf; Masoodi, F A; Gani, Asir; Wani, Touseef Ahmed.
Afiliación
  • Muzaffar S; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Ahmad M; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Wani SM; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Gani A; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Baba WN; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Shah U; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Khan AA; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Masoodi FA; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
  • Gani A; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Songkhla, 90112 Thailand.
  • Wani TA; Department of Food Science and Technology, University of Kashmir, Srinagar, India.
J Food Sci Technol ; 53(6): 2752-9, 2016 Jun.
Article en En | MEDLINE | ID: mdl-27478231
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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article País de afiliación: India