Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS<sup>n</sup>.

Ambigaipalan, Priyatharini; de Camargo, Adriano Costa; Shahidi, Fereidoon

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSⁿ.

Ambigaipalan, Priyatharini; de Camargo, Adriano Costa; Shahidi, Fereidoon.

Afiliación

Ambigaipalan P; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
de Camargo AC; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada; Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil.
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. Electronic address: fshahidi@mun.ca.

Food Chem ; 221: 1883-1894, 2017 Apr 15.

Article en En | MEDLINE | ID: mdl-27979177

Asunto(s)

Antioxidantes/análisis; Flavonoides/análisis; Lythraceae/química; Fenoles/análisis; Extractos Vegetales/química; Semillas/química; Antocianinas/análisis; Cromatografía Líquida de Alta Presión; Taninos Hidrolizables/análisis; alfa-Glucosidasas/análisis

Palabras clave

Alpha-glucosidase; Antioxidant activity; DNA damage; Human LDL-cholesterol peroxidation; Lipase; Punica granatum L.

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Asunto principal: Fenoles / Semillas / Flavonoides / Extractos Vegetales / Lythraceae / Antioxidantes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Canadá

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google