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Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid.
Kancheva, Vessela D; Slavova-Kazakova, Adriana K; Angelova, Silvia E; Kumar, Prashant; Malhotra, Shashwat; Singh, Brajendra K; Saso, Luciano; Prasad, Ashok K; Parmar, Virinder S.
Afiliación
  • Kancheva VD; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Slavova-Kazakova AK; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Angelova SE; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Kumar P; Department of Chemistry, University of Delhi, Delhi, India.
  • Malhotra S; Department of Chemistry, University of Delhi, Delhi, India.
  • Singh BK; Department of Chemistry, University of Delhi, Delhi, India.
  • Saso L; Department of Human Physiology and Pharmacology 'Vitorio Erspamer', University of Rome 'La Sapienza', Rome, Italy.
  • Prasad AK; Department of Chemistry, University of Delhi, Delhi, India.
  • Parmar VS; Department of Chemistry, University of Delhi, Delhi, India.
J Sci Food Agric ; 98(10): 3784-3794, 2018 Aug.
Article en En | MEDLINE | ID: mdl-29344958
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Texto completo: 1 Colección: 01-internacional Asunto principal: Ácido Ascórbico / Sustancias Protectoras / Cumarinas / Alfa-Tocoferol / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Bulgaria
Texto completo
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Texto completo: 1 Colección: 01-internacional Asunto principal: Ácido Ascórbico / Sustancias Protectoras / Cumarinas / Alfa-Tocoferol / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Bulgaria