Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake.

Popovic, Aleksandar R; Relic, Dubravka J; Vranic, Danijela V; Babic-Milijasevic, Jelena A; Pezo, Lato L; Dinovic-Stojanovic, Jasna M

Popovic, Aleksandar R; Relic, Dubravka J; Vranic, Danijela V; Babic-Milijasevic, Jelena A; Pezo, Lato L; Dinovic-Stojanovic, Jasna M.

Afiliación

Popovic AR; 1Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.
Relic DJ; 2Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.
Vranic DV; 3Institute of Meat Hygiene and Technology, Belgrade, Serbia.
Babic-Milijasevic JA; 3Institute of Meat Hygiene and Technology, Belgrade, Serbia.
Pezo LL; 4Institute of General and Physical Chemistry, University of Belgrade, Belgrade, Serbia.
Dinovic-Stojanovic JM; 3Institute of Meat Hygiene and Technology, Belgrade, Serbia.

Arh Hig Rada Toksikol ; 69(1): 55-60, 2018 Mar 01.

Article en En | MEDLINE | ID: mdl-29604194

Asunto(s)

Alimentos en Conserva/análisis; Valor Nutritivo; Alimentos Marinos/análisis; Zinc/análisis; Animales; Cobre/análisis; Peces; Humanos; Hierro/análisis; Serbia

Palabras clave

EDI; ICP-MS; RDA; essential elements; fish products; local markets

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Texto completo: 1 Colección: 01-internacional Asunto principal: Zinc / Alimentos Marinos / Alimentos en Conserva / Valor Nutritivo Límite: Animals / Humans País/Región como asunto: Europa Idioma: En Revista: Arh Hig Rada Toksikol Año: 2018 Tipo del documento: Article

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