Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

Peng, Ye; Gan, Renyou; Li, Huabin; Yang, Mingxuan; McClements, David Julian; Gao, Ruichang; Sun, Quancai

Peng, Ye; Gan, Renyou; Li, Huabin; Yang, Mingxuan; McClements, David Julian; Gao, Ruichang; Sun, Quancai.

Afiliación

Peng Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Gan R; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
Li H; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
Yang M; School of Art, Jiangsu University, Zhenjiang, China.
McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst , Massachusetts, USA.
Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

Crit Rev Food Sci Nutr ; 61(6): 1049-1064, 2021.

Article en En | MEDLINE | ID: mdl-32292045

Asunto(s)

Antioxidantes; Apigenina; Antiinflamatorios; Apigenina/farmacología; Suplementos Dietéticos

Palabras clave

flavonoid C-glycosides; food components; gut microbiota; protective effects; vitexin

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Texto completo: 1 Colección: 01-internacional Asunto principal: Apigenina / Antioxidantes Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: China

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