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Adherence to guidelines on nutrition support during intensive treatment of acute myeloid leukemia patients: A nationwide comparison.
van Lieshout, Rianne; Tick, Lidwine W; de Laat, Daphne; Custers, Stephanie; Dekker, Ingeborg M; Douma, Madieke D; Kalter, Doris; Kranenburg, Suzanne; van der Lee, Debbie; Rhoon-Bruijnzeel, Patricia; Schlösser, Ien; Somer, Maaike; van Tilborg, Claudia J; Visser, Willy K; Schouten, Harry C; Beijer, Sandra.
Afiliación
  • van Lieshout R; Department of Dietetics and Nutrition, Maxima MC, De Run 4600, 5504 DB, Veldhoven, the Netherlands. Electronic address: r.vanlieshout@mmc.nl.
  • Tick LW; Department of Internal Medicine, Maxima MC, De Run 4600, 5504 DB, Veldhoven, the Netherlands.
  • de Laat D; Department of Dietetics and Nutrition, Maxima MC, De Run 4600, 5504 DB, Veldhoven, the Netherlands.
  • Custers S; Department of Dietetics and Nutrition, Maastricht University Medical Center, P. Debyelaan 25, 6229 HX, Maastricht, the Netherlands.
  • Dekker IM; Department of Dietetics and Nutrition, Amsterdam UMC, Vrije Universiteit Amsterdam, De Boelelaan 1117, 1081 HV, Amsterdam, the Netherlands.
  • Douma MD; Department of Dietetics and Nutrition, University Medical Center Groningen, Hanzeplein 1, 9713 GZ, Groningen, the Netherlands.
  • Kalter D; Department of Gastroenterology and Hepatology - Dietetics and Intestinal Failure, Radboud University Medical Center, Geert Grooteplein Zuid 10, 6525 GA, Nijmegen, the Netherlands.
  • Kranenburg S; Department of Dietetics and Nutrition, Sint Antonius Hospital, Koekoekslaan 1, 3435 CM, Nieuwegein, the Netherlands.
  • van der Lee D; Department of Dietetics and Nutrition, Maxima MC, De Run 4600, 5504 DB, Veldhoven, the Netherlands.
  • Rhoon-Bruijnzeel P; Department of Dietetics and Nutrition, Amsterdam UMC, Univ of Amsterdam, Meibergdreef 9, 1105 AZ, Amsterdam, the Netherlands.
  • Schlösser I; Department of Dietetics and Nutrition, Erasmus University Medical Center, Doctor Molewaterplein 40, 3015 GD, Rotterdam, the Netherlands.
  • Somer M; Department of Dietetics and Nutrition, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX, Utrecht, the Netherlands.
  • van Tilborg CJ; Department of Internal Medicine, Albert Schweitzer Hospital, Albert Schweitzerplaats 25, 3318 AT, Dordrecht, the Netherlands.
  • Visser WK; Department of Dietetics and Nutrition, Leiden University Medical Center, Albinusdreef 2, 2333 ZA, Leiden, the Netherlands.
  • Schouten HC; Department of Internal Medicine, Section Hematology, P. Debyelaan 25, 6229 HX, Maastricht University Medical Center, Maastricht, the Netherlands.
  • Beijer S; Department of Research and Development, Netherlands Comprehensive Cancer Organization, Godebaldkwartier 419, 3511 DT, Utrecht, the Netherlands.
Clin Nutr ESPEN ; 39: 242-250, 2020 10.
Article en En | MEDLINE | ID: mdl-32859324
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Texto completo: 1 Colección: 01-internacional Asunto principal: Leucemia Mieloide Aguda / Evaluación Nutricional Tipo de estudio: Guideline / Qualitative_research Límite: Humans Idioma: En Revista: Clin Nutr ESPEN Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Asunto principal: Leucemia Mieloide Aguda / Evaluación Nutricional Tipo de estudio: Guideline / Qualitative_research Límite: Humans Idioma: En Revista: Clin Nutr ESPEN Año: 2020 Tipo del documento: Article