Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria.

Lee, Ji-Soo; Choi, Ye Seul; Lee, Hyeon Gyu.

Afiliación

Lee JS; Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Sungdong-gu, Seoul, 133-791 Republic of Korea.
Choi YS; Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Sungdong-gu, Seoul, 133-791 Republic of Korea.
Lee HG; Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Sungdong-gu, Seoul, 133-791 Republic of Korea.

Food Sci Biotechnol ; 29(11): 1597-1604, 2020 Nov.

Article en En | MEDLINE | ID: mdl-33088608