Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through response surface methodology and its potential as antimicrobial, antiviral, and anticancer activities.
Int J Biol Macromol
; 170: 94-106, 2021 Feb 15.
Article
en En
| MEDLINE
| ID: mdl-33358950
Texto completo:
1
Colección:
01-internacional
Asunto principal:
Tensoactivos
/
Proteínas Bacterianas
/
Glicoproteínas
/
Queso
/
Lactobacillus plantarum
/
Lipoproteínas
/
Antiinfecciosos
/
Antineoplásicos
Tipo de estudio:
Health_economic_evaluation
Idioma:
En
Revista:
Int J Biol Macromol
Año:
2021
Tipo del documento:
Article