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Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through response surface methodology and its potential as antimicrobial, antiviral, and anticancer activities.
Sakr, Ebtehag A E; Ahmed, Hala Abd Elmonem; Abo Saif, Feriala A A.
Afiliación
  • Sakr EAE; Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt. Electronic address: Ebtehag.Abdelfattah@women.asu.edu.eg.
  • Ahmed HAE; Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt.
  • Abo Saif FAA; Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt.
Int J Biol Macromol ; 170: 94-106, 2021 Feb 15.
Article en En | MEDLINE | ID: mdl-33358950
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Texto completo: 1 Colección: 01-internacional Asunto principal: Tensoactivos / Proteínas Bacterianas / Glicoproteínas / Queso / Lactobacillus plantarum / Lipoproteínas / Antiinfecciosos / Antineoplásicos Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Asunto principal: Tensoactivos / Proteínas Bacterianas / Glicoproteínas / Queso / Lactobacillus plantarum / Lipoproteínas / Antiinfecciosos / Antineoplásicos Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article