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Development and validation of an improved method for the detection of Salmonella in cinnamon bark and oregano leaves using the adsorbent beta zeolite in the pre-enrichment media.
Babu, Uma S; Harrison, Lisa M; Patel, Isha R; Mammel, Mark K; Bigley, Elmer; Balan, Kannan V.
Afiliación
  • Babu US; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
  • Harrison LM; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
  • Patel IR; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
  • Mammel MK; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
  • Bigley E; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
  • Balan KV; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States. Electronic address: Kannan.Balan@fda.hhs.gov.
Food Microbiol ; 100: 103852, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34416956
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Texto completo: 1 Colección: 01-internacional Asunto principal: Salmonella / Cinnamomum zeylanicum / Especias / Zeolitas / Origanum / Microbiología de Alimentos Tipo de estudio: Diagnostic_studies / Evaluation_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Asunto principal: Salmonella / Cinnamomum zeylanicum / Especias / Zeolitas / Origanum / Microbiología de Alimentos Tipo de estudio: Diagnostic_studies / Evaluation_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos