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One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin.
Chen, Xiao-Wei; Yin, Wen-Jun; Yang, Dan-Xia; Wan, Zhi-Li; Ma, Chuan-Guo; Yang, Xiao-Quan.
Afiliación
  • Chen XW; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, China. Electronic address: fexwchen@haut.edu.cn.
  • Yin WJ; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, China.
  • Yang DX; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, China.
  • Wan ZL; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, China; Laboratory of Food Proteins and Colloids, School of Food Science and Eng
  • Ma CG; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, China.
  • Yang XQ; Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Food Res Int ; 150(Pt A): 110757, 2021 12.
Article en En | MEDLINE | ID: mdl-34865775
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Texto completo: 1 Colección: 01-internacional Asunto principal: Fitosteroles / Saponinas Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Asunto principal: Fitosteroles / Saponinas Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article