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Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery.
Chen, Xiao-Wei; Li, Xiao-Xiao; Ma, Chuan-Guo; Wan, Zhi-Li; Sun, Shang-De.
Afiliación
  • Chen XW; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, P. R China.
  • Li XX; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, P. R China.
  • Ma CG; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, P. R China.
  • Wan ZL; Laboratory of Food Proteins and Colloids, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, P. R China.
  • Sun SD; Lipid Technology and Engineering, College of Food Science and Engineering, Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain, Henan University of Technology, Zhengzhou 450001, P. R China.
J Agric Food Chem ; 70(1): 309-318, 2022 Jan 12.
Article en En | MEDLINE | ID: mdl-34958201

Texto completo: 1 Colección: 01-internacional Asunto principal: Fitosteroles / Monoglicéridos Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Asunto principal: Fitosteroles / Monoglicéridos Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article