Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death.

Zhao, Yue; Lu, Zhiqiang; Xu, Xiaomeng; Sun, Na; Lin, Songyi

Zhao, Yue; Lu, Zhiqiang; Xu, Xiaomeng; Sun, Na; Lin, Songyi.

Afiliación

Zhao Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.
Lu Z; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.
Xu X; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.
Sun N; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.
Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.

J Agric Food Chem ; 70(2): 567-576, 2022 Jan 19.

Article en En | MEDLINE | ID: mdl-34989228

Asunto(s)

Disfunción Cognitiva; Pepinos de Mar; Anciano; Animales; Muerte Celular; Colinérgicos; Disfunción Cognitiva/inducido químicamente; Disfunción Cognitiva/tratamiento farmacológico; Hipocampo; Humanos; Aprendizaje por Laberinto; Trastornos de la Memoria/inducido químicamente; Trastornos de la Memoria/tratamiento farmacológico; Ratones; Péptidos; Escopolamina/toxicidad

Palabras clave

cholinergic dysfunction; memory impairments; oxidative imbalance; sea cucumber-derived peptide

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Texto completo: 1 Colección: 01-internacional Asunto principal: Pepinos de Mar / Disfunción Cognitiva Límite: Aged / Animals / Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article

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